JP TERES NEW YEAR EVE 31 December 2019

7PM till late International dinner buffet

MYR 258 nett per adult MYR 129 nett per child

* Inclusive of unlimited signature drinks, chilled juice and soft drinks

DELI COUNTER SUSTAINABLE SEAFOOD ON ICE Tiger prawn, blue swimmer crab, black mussel

SELECTION OF MAKI SUSHI ROLLS Condiments: Soy sauce, wasabi, pickled ginger

SALAD Insalata di mare, seafood, parsley salad, celery, cherry tomato Zucca arrostita, roasted pumpkin, sundried tomato, feta cheese

APPETISER JP teres popiah basah, fresh spring roll, braised turnip, prawn, boiled egg, peanut Kerabu mangga muda, young mango, shallot, tomato, chilli, lime juice Kerabu udang, prawn, glass noodle, onion, carrot, cucumber Spicy tofu salad, tofu, carrot, peanut, salted radish, chilli bean paste Dahi wade ki chat, lentil dumpling, onion, tomato, coriander, tamarind sauce, yoghurt

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

FRIED SELECTION Deep-fried dumpling, chicken, ginger, mushroom, pepper, sesame oil Otak-otak popiah, spring roll, fish mousse Curry puff, puff pastry, curried chicken, potato

SOUP Sup ekor, Malay-style oxtail soup, potato, carrot Orzetto, barley, vegetable

TANDOORI STATION Hariyali murgh tikka, chicken, mint, coriander, cream, cream cheese, chilli Gilafi seekh kebab, Australian lamb, onion, tomato, bell pepper, chilli, coriander, lime, Indian spices Pindi chole, chickpeas, onion, tomato, dry mango powder, ginger, garam masala Assorted naan & poori: Plain naan, laccha naan, pandan bhatura, moong dal poori

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

HOT SELECTION MALAY CUISINE Ayam masak lemak, braised chicken, coconut milk, chilli Ikan goreng balado, deep-fried fish, chilli, onion Daging masak hitam, braised Australian beef, sweet soya sauce, local herb Nasi putih, steamed fragrant rice

INDIAN CUISINE Lamb Xacuti, braised Australian lamb, onion, tomato, coconut, Goan spice Malai kofta, cottage cheese, potato, cashew nuts, raisin, chilli, cream, butter Panchmel dal, mix lentil, onion, tomato, cumin, ghee, coriander Turkey biryani, marinated turkey, basmati rice, cumin, ghee

CHINESE CUISINE Butter prawn, stir-fried prawn, butter, milk, curry leaf, chilli Sweet and sour fish, deep-fried fish, sweet and sour sauce Mixed vegetable, stir-fried mixed vegetable, vegetarian oyster sauce Char kway teow, wok-fried flat rice noodle, chicken, cockles, bean sprout, egg, soy sauce Assorted Dim Sum

WESTERN CUISINE Slow-cooked wagyu beef brisket Pan-fried sea bass, herb oil Pollo alla cacciatora, chicken, tomato sauce, black olive, rosemary Honey-glazed carrot

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

LIVE STATION CARVING STATION Kambing bakar, roasted whole lamb, vegetable Salt-crusted salmon trout

CHICKEN RICE STATION Poached chicken, roasted chicken, ginger rice, chicken broth, chilli, ginger, sweet soy sauce

SATAY STATION Chicken and beef skewers Condiments: Cucumber, onion, rice cake, peanut sauce

NOODLE STATION Assorted noodles, udon, kway teow, yellow noodle Soup base: Prawn soup, curry laksa soup

PASTA Assorted pastas, spaghetti, penne Sauces: Aglio e olio, tomato sauce, cream sauce

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

DESSERT CAKES

COOKIES IN JAR

Traditional Swiss chocolate mousse cake

Cinnamon star

New York blueberry cheesecake

Ginger cookies

Hazelnut rocher

Leckerly

Red velvet

Mailanderli

Raspberry white chocolate Opera cake

LIVE STATION Freshly torched crème brûlée

FRENCH PASTRIES

Guilt-free Pahang chocolate mousse

Assorted macarons

Chocolate shake with condiments

Assorted fruits tartlets Assorted pralines

CANDIES

Assorted mini choux pastries

Marshmallow

Caramelized pecan tart

Gummy bear

Assorted tropical éclair

Gummy worm

Traditional mille-feuille

Jelly bean

Raspberry pot de cream

IN THE GLASS Tiramisu Passion fruit panna cotta Cherry trifle White-chocolate glazed hazelnut mousse

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.