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christmas menu


Dear Esteemed Guests, The Festivities will soon be upon us and I find myself reflecting on this past year. Some say that Christmas is a time to be thankful for what one has achieved. If this is the case, then all of us at the Grand Hotel Excelsior, have a lot to be thankful for. We have had a very successful year, continued to further enhance our reputation through our various facilities and food outlets, met some really exciting people and embarked on some very interesting journeys like the Valletta 2018 initiative. For the second year running in an effort to be innovative, our Events Team have themed our Christmas 2013 activities. I humbly ask you to go through the brochure with its very enticing menus‌. and snippets of a story! We are positive that whether you are after a meal with your loved ones or a fun staff event with your colleagues, we have something for everyone to enjoy and indulge in! I would like to take this opportunity to wish you all a very Grand Christmas and a wonderful start to the New Year, from all of us at The Grand Hotel Excelsior! Sincere Regards

Norbert Grixti General Manager


Once upon a time,

in a far away land, there was a place beyond historical walls .

It was a place full of joy and wonder surrou

nded

by seas of the deepest blue and breathtaking views.


Mirana of Marmoreal

discovered this land of make-believe-

a beautiful

venue which she termed ‘The

New Wonderlan Hence it was decided that she d. would spend

Christmas

at The Grand

Hotel Excelsior


Reception Menu A

Her Royal Highness, The White Queen sent her faithful and trustworthy

subject The White Rabbit to cordially invite

Alice, The Mad Hatter, The Cheshire Cat, The March Hare & The Dormouse for these Royal

celebrations.

They all ecstatically

accepted and decided

to join The White to celebrate in

Queen

style.

Applicable for one and a half hour reception Minimum number of pax 50

Cold Delights Seafood salpicon mini tartlets Red Leicester cheese and salami Dried apricot with cream cheese and nuts Olive cream with sundried tomato choux bun Mozzarella and cherry tomato skewers Mini savory tartlets with smoked salmon and pétit salad Mini wrap of roast beef and horseradish

Hot Canapés Mini Italian cheese arancini Vegetable spring rolls Braised beef bitter ballen in ale Black olive puffs Caribbean crab cakes Mini chicken satays Salmon and leek mini tartlets Maltese sausage roulade Prawn tempura Indian samosas with sesame and soy sauce

Sweet Temptations A selection of mini international pastries

€ 20.00 per person All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable


They all arranged

to re-unite with

the White Queen and to discover this new-found land. Unfortunately, amidst all of these preparations, the frenzied March Hare carelessly lost his invite. Little did he know what the resulting

consequences would be...


Reception Menu B Applicable for a two hour reception Minimum number of pax 50

The Old

Wonderland

became unusually silent, and the

Queen of Hearts ordered her subjects to

scour the area to Find the reason behind this.

The kingdom was

turned upside down in search

of answers.

Consequently,

The White Queen’s invite was

discovered.

Cold Delights Moroccan hummus with Italian salami croutes Greek cheese with tomato, olives and fresh herbs croutes Seafood and garlic mayo croutes Mini wrap of sundried tomato and tuna Mini tartlet with home-cured salmon and pétit salad Roquefort pâté with candied walnuts choux Chicken, fruit and nut wrapped in chorizo Grouper and shrimp roulade in octopus carpaccio Mozzarella and cherry tomato skewers Green lip mussels with pineapple, chili and cilantro relish Salmon roulade with herbed cream cheese

Hot Canapés Black olive and anchovy roulade Spinach, bacon and ricotta roulade Braised beef bitter ballen in ale Slow cooked pork belly with grain mustard jus Chinese vegetable spring roll Italian risotto cake with meat ragout and Grana cheese Lamb and pea croquette Caribbean crab cakes Prawns à la Kiev with roasted garlic cream Swordfish brochette, preserved lemon and olives Mini veal saltimbocca with Prosciutto and sage Mushroom and spring onion tartlets Salmon and Brie quiches

Sweet Temptations A selection of mini international pastries

€24.00 per person All reception menus can be complemented by our themed stations and displays Since we use only fresh ingredients some items may be unavailable


The Royal

invite was taken to

The Queen of Hearts’ Castle.

Her subjects were petriFied of the Queen’s

reaction as they knew she would not be happy to learn that she had been excluded from the

party.


Festive Season Buffet Menu A Minimum number of 30 pax

Salads and Antipasti Indulge in our incredible selection of mouthwatering salads and decorative platters from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining both local and international tastes (One meat platter, one fish platter, and a selection of seventeen salads)

Soup & Pasta

Main Course Slow cooked fillets of Stone Bass

with sauté leeks and caramelized onions and chive beurre blanc

Slow cooked Black Angus beef,

accompanied by a tomato and herb risotto

Braised local pork belly

served with creamed cabbage with crispy pancetta and grain mustard jus

Cream of honey-roasted butternut squash

Seasonal vegetables

Oven baked lasagna

Roast new potatoes with spicy seasoning

with garlic croutes

with beef ragout, tomato sauce and finished with a béchamel crust

with paprika butter

Carvery Slow roasted Whole Turkey

with traditional stuffing roulade and giblet gravy

Excelsior Pastry Creations Treat yourself to our extensive selection of decorative desserts, homemade puddings, fresh carved fruit and traditional Christmas specialties

€ 26.00 per person Ages 0-6 years free 7-12 years half price

Please note that this is a sample menu Since we use the freshest of produce, menu items may change accordingly


rts of Hedaon The Queeeninvi ce te an was given th ned, this was opeel a visible

one could see and fe change in the air. alm. Darkness beafecrlleathteure re She became full of jealousy wrath. and


Festive Season Buffet Menu B Minimum number of 60 pax

Salads and Antipasti Indulge in our selection of mouth-watering salads and decorative platters from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining both local and international tastes (One meat platter, one fish platter, and a selection of seventeen salads)

Soup & Pasta

Main Course Char Grilled Swordfish

served with sundried tomatoes and olive crushed potatoes, tomato fondue

Local Pork

slow cooked belly, braised cheeks with root vegetables and pea risotto

Turkey

stuffed leg with traditional stuffing, sous vide breast, chipolata sausage and giblet gravy

Cream of honey roasted butternut squash with garlic croutes

Rigatoni pasta

with sauté fresh calamari, olives and fresh tomato salsa

Oven baked lasagna

with beef ragout, tomato sauce and finished with a béchamel crust

Panache of seasonal vegetables with herb butter

Roast potatoes

with fennel and tomatoes

Carvery Roast Black Angus beef rib eye

with Yorkshire puddings and onion jus

Excelsior Pastry Creations Treat yourself to our extensive selection of decorative desserts, homemade puddings, fresh carved fruit and traditional Christmas specialties

International Cheese Selection

complemented with an array of mixed nuts, dried fruit & crispy crackers

€ 30.00 per person Ages 0-6 years free 7-12 years half price

Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


Asian Themed Festive Buffet Menu Minimum number of 60 pax

Oriental Flavours of the Gardemanger Start with a selection of creative salads and marinated grilled vegetables from the Orient. Enhance your selection with our flavoured oils & dressings.

This was her

estranged sister’s doing-

The White Queen. Everyone said that she was punishing the Queen of Heartsdsfo.r her Royal misdee

However, arts the Queen of He refused to accept the blame, and

believed that her sister was jealous of her. Having taken offence, she decided that she would go to the party to spoil her sister’s

Royal fun.

Asian Starters & Snacks Hot Chili Shrimp Crispy Prawn Crackers Crab & Tofu Dumplings Fried Squid with Spicy Salt Vegetable Tempura Pickled Sweet & Sour Cucumbers Bon-Bon Chicken with Sesame Sauce Thai Beef with Noodle Salad Chinese Rice Salad Dim Sum

Soups Coconut Seafood Soup Sour & Spicy Chicken Soup

Main Dishes Beef Bend-Den Deep-Fried Ribs with Ginger BBQ Sauce Thai Red Curry Chicken Punjabi Lamb Rogan Chicken Wings with Sambal Sauce Thai Fried Fish with Sweet Chilli Sauce Szechuan Spiced Vegetables Plain Boiled Jasmine Rice

Desserts Mouth-watering delicacies and other specialties prepared by our pastry chefs, including seasonal desserts

€33per person

Ages 0-6 years free 7-12 years half price Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


Christmas Eve Buffet Dinner Flavours of the Gardemanger Indulge in our incredible selection of mouth-watering salads and decorative platters from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining both local and international tastes

Seafood Delicacies Grilled, marinated, cured fish and seafood

Sushi Display Tantalize your taste buds with flavoured oils and dressings prepared in-house.

Alice, The Mad

Hatter, The Cheshire Cat, The March Hare & The Dormouse were greeted by The White Queen and the ever fa

hful White Rait bbit at the doors of this new

wond place..r. ous

Soup Kettles Bouillabaisse

a traditional Provençal fish soup originating from the port city of Marseille

Chestnut veloute

with celeriac and pancetta

Pasta Lamb and pea lasagna Rigatoni pasta

sauté calamari, fresh chili, Tagiasca olives and fresh herbs emulsion

Live Cooking Station Paella station

cooked to your liking using the freshest of local and international ingredients


Main Course

Children’s Corner

Red mullet à la Provençale

Penne with plain tomato sauce

shallow fried cooked confit garlic, fresh tomatoes, olives and anchovies

Salmon en croute

individually prepared, with braised fennel, caramelized onions and herb butter

Black Angus Beef

grilled tornedos with mushroom gratin, braised leeks and thyme scented jus

Chicken nuggets Wudy sausages Fish fingers Potato smiles

Desserts Excelsior’s Pastry Creations,

Local pork

including a selection of traditional festive specialities and fresh fruit display

Asian Creations

Excelsior’s Grand Chocolate Fountain

24hrs slow cooked belly, creamed cabbage and whole grain mustard jus

Thai chicken with cashew nuts Mongolian BBQ peppercorn duck Paneer butter masala Japanese sticky fried rice Cauliflower manjoorian

Carvery Station Whole roasted Turkey

lemon, parsley and comfit garlic butter accompanied with traditional stuffing, onion gravy

Chafing Dishes Sautéed Brussels sprouts with caramelized onions

Balsamico vegetables Fondant potatoes Dauphinoise potatoes

accompanied by a selection of fresh fruit, mini doughnuts and marshmallows

International Cheese Display

with an array of fresh grapes, mixed nuts, dried fruits and crispy crackers

€50.00 per person Ages 0-6 years free 7-12 years half price

Price inclusive of ½ bottle of wine, ½ bottle of water and coffee, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


Christmas Early Breakfast Buffet Menu Mulled Wine

spiced with cinnamon and aniseed

Juice Station Orange juice, Tomato juice, Pineapple juice, Grapefruit juice, Apple juice, Peach juice, Cranberry juice, and Mineral Water

Cereals Cocopops, Muesli, Corn flakes, All-bran, Fruit & Fiber, Frosties, Weetabix, & Homemade Muesli Plain Yogurts, Fruit Yogurts, Low fat Yogurts, & Low fat Bio Yogurts

Dried Fruits, Compotes and Nuts

Seasonal Fruit & Sliced Fruit Oranges, Grapefruit, Pineapple, Melon, Water Melon Fresh Fruit Salad, Fresh Fruit display

The Bakery Traditional Italian Panetone Home baked croissants, Selection of Danish pastries, Selection of Muffins, Cakes and Local Mqaret Traditional Mini Pastizzi, Qassatat and A variety of breads Marmalades, Jams and other spreads Warm pancakes accompanied by selection of condiments

Live Station

Stewed Apples with cloves, Peaches in Syrup, Prunes and Apricots in syrup, Walnuts, Hazelnuts, Brazil nuts, Selection of Dried Fruits and a selected mixture of Raisins

Fried Eggs and Omelettes cooked to your liking with a selection of ingredients and condiments

Cheese Display

Pan fried beef rib eye with braised shallots and Portobello mushrooms Grilled tomatoes with melted buffalo mozzarella Sautéed and Rosti potatoes Scrambled and boiled eggs Grilled smoked bacon Black pudding Selection of sausages: Merguez, Cumberland and Breakfast sausages Baked beans Sautéed mushrooms

Emmenthal, Red Leicester, Local Goat Cheese, Fresh Ricotta, Herb Marinated Cheese, Blue Cheese and Feta Cheese

Smoked and Cured Fish Display Selection of in-house smoked fresh fillets of fish and sliced cured fish.

International Cold Cuts Selection of local and international charcuterie consisting mainly of Parma ham, salamis and hams

Fresh Salads Selection of Mixed Salad Leaves, Tomatoes, Cherry Tomatoes, Cucumber, Sweet corn salad, Marinated Green & Black Olives, Gherkins, marinated Sundried Tomatoes, Capers, Pickled Vegetables and Pickled Onions

The Hot Counter

Flavoured Teas and Freshly Brewed Coffee

€ 30.00 per person Ages 0-6 years free 7-12 years half price

Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


The White Queen made sure all her friends

had settled in comfortably and then showed them around the area

Christmas Buffet Lunch Flavours of the Gardemanger Indulge in our selection of mouth-watering salads and decorative platters from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining both local and international tastes

Asian Creations Far Eastern section with steamed and crispy Asian specialties, including a Sushi display Selection of Dips from the Middle East accompanied by an assortment of crisps

Tantalize your taste buds with our in-house prepared flavoured oils and dressings

Soup Kettles Braised Oxtail Pot-au-feu

with condiments: coarse salt, cornichon, pickled onions and whole grain mustard

Mussels soup

with fresh coriander

Pasta Baked Conciglioni

stuffed with salmon and brie

Tortiglioni

with confit of pork belly and Portobello mushrooms

Live Cooking Station Fish Tagine

a traditional Moroccan fish and shellfish dish served with toasted pita


Main Course

Children’s Corner

Duo of Duck

Penne with plain tomato sauce Chicken nuggets Wudy sausages Fish fingers Potato smiles

confit of thigh, braised drumstick with root vegetables and sauté red cabbage with raisins

Local Pork

braised cheek with Caribbean spices, parsnip mash

Roasted fillet of Mottled Grouper with chorizo and calamari fricassee

Monkfish medallions

wrapped in pancetta, creamed barley risotto, chive beurre blanc

Carvery Station Traditional Roast Turkey Breast

on the bone and stuffed leg wrapped in pancetta

Slow Roasted Black Irish Angus rib of Beef served with traditional Yorkshire puddings

Grilled Home-made Sausage Wheel served with roasted onion gravy

Delicate Creations Individually prepared mini pies, pot pies and bakes

Chafing Dishes Panache of seasonal roasted vegetables Pepperonata Roasted new potatoes

with roast chestnuts crumble

Lyonnaise potatoes

Desserts Excelsior’s Pastry Creations,

including a selection of traditional festive specialities and fresh fruit display

Excelsior’s Grand Chocolate Fountain

accompanied by a selection of fresh fruit, mini doughnuts & marshmallows

International Cheese Selection with an array of mixed nuts, dried fruits and crispy crackers

€ 65.00 per person Ages 0-6 years free 7-12 years half price

Price inclusive of ½ bottle of wine, ½ bottle of water and coffee, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


They were nd the luscious

accompanied arou

h colourful green grounds witoo Flowers in bl m.red They also encounte amazing sea-views, the beauty of which was unparalleled.

The Mad Hattee ris a

exclaimed “Ther place. . Like no place on Earth der, A land full of wonge mystery, and dan r! Some say to survive it: You need to be as mad as a hatter.

Which luckily I am�


Indulge in the Grand Life this Christmas The Grand Hotel Excelsior is offering our Special Christmas Dine & Stay Package, which includes: Two nights’ stay in a Deluxe Inland Room, A lavish buffet breakfast each morning, Christmas Eve Buffet Dinner and Christmas Day Buffet Dinner Welcome drink upon arrival Use of indoor pool and fitness centre Complimentary pressing service during your stay Package starts from ₏104 per person per night sharing a Double Deluxe Inland Room. Book by the 15th November 2013 and get a FREE upgrade to a Deluxe Partial Sea View Room!

Terms & Conditions Apply. Offer is valid for a two night stay on the 24th and 25th December 2013. Reservation is subject to full pre-payment for the entire stay at the time of booking. This special rate is non-refundable and pre-payment is charged to your credit card between time of booking and day of arrival. Rates and availability are subject to change.


New Year’s Eve Buffet Dinner Flavours of the Gardemanger Indulge in our incredible selection of mouthwatering salads and decorative platters from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining both local and international tastes Exquisite array of specialty Dips with an assortment of crisps

Excelsior’s Creative Seafood Specialties Exquisite Steamed & Crispy Asian treats including a Sushi Display

Soup Kettles New England clam chowder Cream of carrot and chestnut soup with sauté oyster mushrooms

Pasta Baked pasta roulades

Filled with grouper and seafood mousse topped with tomato fondue finished with Parmesan crust

Rigatoni pasta

with sauté chicken breast, zucchini, fresh tomatoes, finished with a hint of cream

Spirali pasta

with ratatouille vegetables, tomato sauce and finished with fresh buffalo mozzarella


Main Course

Chafing Dishes

Stuffed Sea Bass Fillets

Parsnip and carrot bake Steamed panache of vegetables Boulanger potatoes Dauphinoise potatoes

with prawn mousse and wilted greens, served with roasted pumpkin risotto, lemon beurre blanc

Roasted Dentici Fillets

with a white bean ragout, tomato fondue

Local Pork delicacies

consisting of mesquite smoked belly, braised cheeks, sous vide loin wrapped in Parma ham, Sweet potato mash

Duo of Cornfed Chicken

consisting of confit leg terrine, pan seared supreme of breast served on a bed of braised baby gem lettuce

Ethnic Dishes Authentic Far Eastern specialties Vietnamese spicy garlic chili shrimps Thai roasted coconut duck Indian lamb Kata Mitta Honey glazed peppercorn BBQ ribs

Children’s Corner Penne with plain tomato sauce Chicken nuggets Wudy sausages Fish fingers Potato smiles

Desserts Excelsior’s Pastry Creations Let our Pastry Chef pamper you with his exquisite creations; mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and individually prepared Pastries

The Grand Chocolate Fountain

accompanied with steamed rice and fried vegetable noodles

accompanied by a selection of fresh fruit cubes, mini doughnuts & marshmallows

Carvery Station

Selection of Local and International Cheese Display

Fresh Salmon

with spinach and leek fricassee and Brie cheese en croute

Roast Black Angus beef

served with Yorkshire puddings and port wine jus

Delicate Creations Individually prepared mini pies, pot pies and bakes

with an array of mixed nuts, dried fruits and crispy crackers

€ 85.00 per person Ages 0-6 years free 7-12 years half price

Price inclusive of ½ bottle of wine, ½ bottle of water and coffee, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


Sudvisdioennolfy, a

iew, red came inhetyo v and once tloser got lcised they rea s The it wa

QueHeen aorfts.

ived She had ayrarm st like a furd garid nts e m a sea of ry eto erupt. ‘ and read with your f f o “ ’she exclaimed.

heads“


New Year’s Eve Champagne Party celebrate new year’s eve in style Canapés A fine selection of cold canapés and welcome drink

Seafood, Fish and Champagne Antipasti Table A fine selection of fish and seafood hors d’oeuvres including: Champagne and oysters Selection of Sushi, Nigiri and sashimi Marinated prawns Fresh black shell mussels cooked with white wine and tomatoes Gratinated New Zealand green lip mussels Octopus salad

Mini Hot Delicacies (Reception style)

Poached Lobster medallion Vanilla scented Monkfish with roasted baby gem

Beef Rossini with pan seared foie gras Braised local pork cheek with sweet potato puree Sous vide stuffed saddle of rabbit Pan seared duck medallions Confit of stuffed chicken wings Crusted Irish Lamb loin Urad vada-south Indian speciality Vegetarian dish (V) Steamed rice and cottage cheese dumpling (V)

Crispy calamari Marinated razor clams Smoked and home-cured fish platters Escabeche of sardines Langoustines Mixed seafood salad Fish and seafood terrines

Selection of Individual Verrines Lobster salad, rucola jelly and crispy crab beignet Tartar of salmon, sour cream and fried capers Mini Caprese salad, black olive tapenade and basil (V) Mini traditional Waldorf salad (V)

Desserts

(Reception style)

Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade selection of mini pastries

Coffee Table Almond balls and selection of crostini

€ 80.00 per person

inclusive of a full open bar including Champagne, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


New Years Day Buffet Lunch Flavours of the Gardemanger Start with a selection of creative salads, starters and marinated vegetables. Indulge in our home made Charcuterie delicacies and individually prepared creations. Compliment your choice with in-house prepared flavoured oils and tasty dressings. Selection of Spanish Tortilla wraps

filled with fine ingredients from land and sea

Excelsior medley of seafood creations

Soup Kettles Cream of pea and pork shanks

en The White Que

had realised what happenedshe had not n a sent her sister invite to join in these Royal s.

celebrabettiotenr

And what

time of yetaharn wa

s

better

as Chhreihsattcm het

to bury t misdeeds. y n a e iv g r fo d n a

Creamy lobster bisque with herbed crostina

Pasta Baked wild mushroom and ricotta roulade with fresh tomato sauce and a pecorino crust

Pasta Station consisting of local and international ingredients from land and sea served with a choice of sauces


Main Course

Children’s Corner

Duo of Grey Meager

Stuffed Calamari

Penne with plain tomato sauce Chicken nuggets Wudy sausages Fish fingers Potato smiles

Braised Leg of Rabbit

Desserts

stuffed fillet with lemon and herb mousse, pan seared fillet set on Israeli cous cous with fresh tomato salsa braised in a rich tomato, capers and olives jus with root vegetables, stuffed saddle with Maltese sausage farce

Grilled honey glazed “Spatchcock” Quail

served with caramelized red cabbage and raisins

Ethnic Station

Excelsior’s Pastry Creations Let our Pastry Chef pamper you with his exquisite creations, mouth-watering homemade Gateaux, Cheese Cakes, Puddings, Tarts and Individual prepared Pastries & Fresh Fruits salad

Turkish Lamb “Shawarma”

sliced and prepared with traditional condiments, served with tasty cous cous and piquant sauce

Excelsior’s Grand Chocolate Fountain

Carvery Station

accompanied by a selection of fresh fruit cubes, served mini doughnuts & marshmallows

Roast rib of Irish Black Angus Beef

served with traditional Yorkshire pudding

Delicate Creations Individually prepared mini pies, pot pies and bakes

Chafing Dishes Boulangere potatoes Spicy new potatoes Glazed root vegetables Grilled vegetables

Selection of Local and International Cheese Display

with an array of mixed nuts, dried fruits and crispy crackers

€ 65.00 per person Ages 0-6 years free 7-12 years half price

Price inclusive of ½ bottle of wine, ½ bottle of water and coffee, VAT & live entertainment Please note that this is a sample menu Since we use the freshest of the produce, menu items may change accordingly


Welcome the New Year with us in Grand Style, the Excelsior way. Spend two nights in a Deluxe bedroom, wake up to a lavish buffet breakfast each morning and indulge on our sumptuous New Year’s Eve and New Year’s Day Buffet Dinners – freshly prepared by our award winning team of chefs. This Grand Luxury New Year Package comes at the affordable price of €122 per person per night, based on two people sharing. Book by the 15th November 2013 and get a FREE upgrade to a Deluxe Partial Sea View Room! Terms & Conditions Apply.

The White Queden apotloohgeisr e sistehrerand asked hetmo join t and forget their past ces. hy differr eanle ngt Afte Queen of pause Thept Hearts acce ed, and, in a fIt of joy atter The Mad H burst intofamous his

Futterwacken dance.

This offer is valid for a two night stay on the 31st December 2013 and 1st January 2014. Reservation is subject to pre-payment for the entire stay at time of booking. This special rate is non-refundable and the pre-payment is charged to your credit card between time of booking and day of arrival. Rates and availability are subject to change.


MULLED WINE STATION Available from 13th December 2013 to 2nd January 2014 from 18:00hrs to 19:30hrs Mulled Wine Spiced with Cinnamon & Aniseed Mini Mince Pies Gingerbread Cookies & The Excelsior Traditional Christmas Fruit Cake

â‚Ź3.50 per person Price inclusive of VAT


Head to toe spa packages Take the time to unwind - close your eyes, take a deep breath and relax while listening to peaceful music. Our therapist’s magical touch will do the rest. The Couple’s Package includes: a Candle Oil Massage, a Jacuzzi session and a day’s use of the SPA facilities.

€110 per couple The Individual’s Package includes: a Hot stone Back Massage, a one hour facial and a day’s use of the SPA facilities.

€90 per person


The Madhatter, Hare, at, The March the Cheshire Cse The dormou , d n an The White Quee The Queen of Hearts celebrated season in style

Hence Alice,

the festive


wining and dining

on sumptuous and lavish food; enjoying spectacular views; and being treated like royalty.


A Member of

www.excelsior.com.mt Grand Hotel Excelsior Malta Great Siege Road, Floriana FRN 1810 Phone +356 2125 0520 Fax +356 2125 0522 Ukoffice +44 01489 860161 Email: info@excelsior.com.mt or UK Office: ukoffice@excelsior.com.mt


Christmas menu Grand Hotel Excelsior