THE INTENSITY OF CHARCOAL,WITH THE CONVENIENCE AND CONTROL OF GAS From the sleek hood profile to the matte black perforated panels, the T-Grillâ„˘ will look at home in any designer outdoor setting. But beyond the sexy looks, there is a revolutionary new burner engine that will change the way you think about cooking outdoors. With laterally mounted infrared burners, the CrossrayÂŽ burner system creates an even bed of predictable heat that combines the intensity of charcoal, with the convenience and control of gas.
WHAT IS CROSSRAY®? Underneath the sleek exterior, lies a new burner system that will change the way you think about cooking on a grill. The Crossray® system uses infrared burners mounted on the sides or back and front of the grill bowl, angled up at the cooking surface. First, because the burners are infrared, they perform better than a traditional open flame burner. Infrared heat actually penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it - ultimately drying out your food. Infrared burners are also more efficient, and cook faster than traditional burners. So your food is ready sooner, and you use less gas. And because the burners are not directly beneath the cooking surface, fat and juices drain harmlessly away, reducing smoke and virtually eliminating the flare ups that are common with traditional charcoal and gas grills.
“The technology that the T-Grill employs is so sophisticated, yet it’s so simple to use, and it ensures a Rockpool Bar & Grill restaurant quality result every time.” - Neil Perry
HOW DOES IT WORK?
Cooking surface Infrared burners Grease catch The Crossray速 system uses infrared burners mounted at the sides of the chassis, angled up at the cooking surface.
“SIM BAR USE
MPLY THE BEST GAS FIRED RBECUE I HAVE EVER ED” - NEIL PERRY Neil Perry is one of Australia’s leading and most influential chefs. His Sydney restaurant Rockpool has been one of the Restaurant Magazine’s “World’s 50 Best Restaurants” for the last seven years. Neil has worked closely with Grand Hall as the T -Grill has been developed, and he likes it so much, he is promoting the T-Grill in Australia, Europe and soon in the USA. “It‘s quite simply the best gas fired barbecue I have ever used, only my beautiful two metre long wood burner at Rockpool is more loved. “It is amazing how the temperature is so even over the whole grill, how the heat is not affected by loading up, and importantly - no flare up and burning. “However because of the brilliant constant heat, you get great barbecued flavor and let me tell you, very few people know what that truly is. I know, because of my wood fired grill, and my previous obsession with only using wood or charcoal burning grills at home.”
• Generous 410 total square inch cooking area • Two porcelain coated cast-iron cooking grids offer restaurant performance and easy clean-up • Porcelain coated secondary cooking rack • Patented Smooth-Start® auto ignition with LED indicator lights for convenient operation • Two Crossray infrared burners deliver 24,000 BTU total performance • Insulated double-layer lid maintains heat for optimum performance • Metallic powder coated finish with 304 grade stainless steel trimmings • Clam-shell door stylishly conceals your LP gas tank • 95% pre-assembled • Height 46.1 in. x Width 44.9 in. x Depth 28 in.
Now available in the USA: Barbecues Galore Nationwide Frontgate.com while supplies last
For more information contact Grand Hall USA at 1-877-934-7455