Marco de Bartoli | Celebrating Sicilian Tradition Menu Χτένια
Grilledscallops,bottarga,cauliflowerwithsweetspicesandsaltedalmondpraline
Marco de Bartoli ‘Vecchio Samperi’ Perpetuo
Searedfoiegras,pear-applechutneyandbuckwheatcrispycrust
Marco de Bartoli ‘Vigna la Miccia’ Marsala Superiore Oro Riserva
Vealwithpickledmustardseedsauce
Servedwithhandmadegnocchi,bluecheesesaucewithfigpieandroastedwalnut Marco de Bartoli Marsala Superiore Oro Riserva 2009
‘Paind'épices’withdriedfruits,bitterchocolateandsaltedcaramel
Marco de Bartoli Marsala Vergine Riserva 1988
