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DINNER
Gillardeau Oyster, Pear, Artichoke, Tarragon Anglaise
Malamatina Winery "Rezine 2303" Wild Ferment Limited Edition
Iced Amalfi Lemon, Caviar, Fermented Rice, Caramelized Brown Butter Domaine Karanika "Cuvee Prestige" Extra-Brut, 2018
Dry-Aged Salmon Trout, Eel, Salted Plum, Sauce Albufeira Vaptistis Winery "Antara", 2022
Saddle of Venison, Grape, Seafood Toffee, Vine Shoots Ktima Biblia Chora "Ovilos", 2013
Tangerine, Lavender, Meringue
UWC Samos "Grand Cru", 2023