Carving station
Easter Buffet
Easter Welcome by our traditional spit with ‘Ouzo’
Hard boiled eggs with pepper, ‘fava’ split peas, stuffed vine leaves, canapés with ‘kopanisti’ cheese, eggplant spread canapés, octopus in vinegar, lamb’s fry
Cold Dishes
Smoked salmon with horseradish sauce and classic garnish
Steamed shrimp with olive oil-lemon sauce and mayonnaise
Tuna tartare with sesame oil, chili and lime
Italian cold cuts with pickles, cherry tomatoes and mustard variety
Greek and International cheese selection with bread sticks, crackers and grapes
Eggs filled with chives
Soup
Traditional ‘Magiritsa’
Salads
Tuna salad with egg, spring onion and colorful peppers
‘Tirokafteri’ cheese spread, Santorini ‘fava’
P.D.O.
Split peas, ‘Tzatziki’ , Eggplant spread
Greek Salad
Greek lettuce with spring onion and dill
Rocket leaves with parmesan and balsamic vinegar
Potato salad with sausages, pickles and mustard
Roasted beetroot with rosemary and oxymeli
Carving Station
Lamb and ‘kokoretsi’ on the spit
Spit roasted pork ‘kontosouvli’
Hot Dishes
Homemade stuffed cabbage leaves with egg-lemon sauce
Lamb meze ‘gardoubakia’
Lamb meze ‘tzigerosarmadakia’
Artichokes ‘à la polita’
‘Saganaki’ shrimp with ‘ouzo’
Spinach & Cheese Pie
Oven-baked potatoes with thyme
Risotto with Kozani saffron P.D.O. and asparagus
Grilled vegetables
Desserts
Greek traditional desserts
French mini desserts:
Vanilla tart with caramel
‘Paris Brest’ with Aegina pistachio P.D.O.
‘Halva’ flavored macaron
Passion fruit-lime cheesecake
Bitter chocolate choux pastry
‘Jivara’ chocolate with ‘crémeux’ cassis
Almond cream with pear confit and ‘pain d’épices’
Yoghurt ‘crémeux’with raspberries and homemade granola
Cakes:
Chocolate with red fruits
Hazelnut
Caramel
Exotic fruit salad
Traditional ‘Tsoureki’ and chocolate eggs
Price per person | € 190