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Kantipur Tandoori Restaurant Pte Ltd 18 Verdun Road #01-01, #02-01, Premier Security Building Singapore 207280 Tel. 6293 6835 Fax 6337 8097 Email: sales@shishmahal.com.sg “Exotic North Indian & Nepalese Cuisine”

TERMS AND CONDITIONS FOR ‘FUNCTION HALL- BUFFET (2ND FLOOR) A.

We do buffet for a minimum amount of $1000.00 for lunch and $2000.00 for Dinner

B.

A deposit 50% is required upon confirmation and remaining has to pay prior the actual event day.

C.

Only cash / credit card / cheque payment is acceptable for the payment of the buffet service. (preferably in cheque form) No credit is allowed. Cheque should be crossed and made payable to KANTIPUR TANDOORI RESTAURANT PTE LTD

D.

Any changes of the function date require 10 (TEN) days advance notice prior to function date provided the change date does not exceed 30 days of the initial event.

E.

Quantity Reduction must be confirmed 3 days before the function date or else 80% of the total reduced quantity amount shall be imposed.

F.

Duration: Maximum of 4 hours.

G.

Should a cancellation be necessary, written cancellation must be made TEN days advance of the event or else 50% of the ordered amount will be charged.

CONTINENTAL AND CHINESE FOOD ARE ALSO AVAILABLE UPON REQUEST.

We thank you for your enquiry and please feel free to call Mr. Gary at 9668 5704 (HP), 6837 2090 (Office) or Mr. Muni Raj at 6293 6835 (Restaurant) for further details. We assure you of our best service. Yours faithfully

Confirmed By: Kantipur Tandoori Restaurant Pte Ltd Encl.

Computation: No. of pax : ______ x S$_____ =

S$ ______

Signature / Company Chop

Service Charge ( 10%) =

S$ ______

Name :

________________________________

NRIC No: ________________________________ Misc charges :

S$ ______

Address : ________________________________

Total Charges :

S$ ______

Date of confirmation : ______________________ Date of Function :

Special instruction: 1. 2. 3. 4. 5.

_______________________


MENU “A” (1)

$26.90+ PER PERSON (LUNCH ONLY)

TANDOORI CHICKEN Tender fresh chicken marinated in cream & rare spices & barbecued in earthen clay oven

(2)

FUNCTION HALL – BUFFET MENU

MENU “B” (1)

TANDOORI CHICKEN

(2)

VEGETABLE SAMOSAS

(3)

CHICKEN WINGS

RAITA and CONDIMENTS

(4)

PAPADAM

(4)

RAITA and CONDIMENTS

(5)

SALAD

(5)

PAPADAM

(6)

GOAN FISH CURRY

(6)

SALAD

(7)

FISH METHI

(Fish Cubes cooked with coconut milk Goanese Style)

ROGAN JOSH Special lamb curry cooked with rare herbs & spices

(8)

SAAG PANIR Cottage cheese cooked with spinach with strips of ginger.

(9)

TADKA DAL

(8) (9)

MIX-VEGETABLE KURMA An assortment of fresh vegetables cooked in a mild butter & creamy sauce

(11)

CHANNA MASALA Chickpeas cooked in traditional home ground spicy sauce

(12)

SAFFRON RICE

(10) (11) (12)

ALOO MUSHROOM MIX-VEGETABLE KURMA

(14)

VEGETABLES FRIED NOODLES

(14)

SAFFRON RICE

(15)

MIXED NAAN

(15)

STEAM WHITE RICE

Mixed types of Indian bread roasted crispy in earthen clay oven

(16)

VEGETABLES FRIED NOODLES

FRESH FRUITS

(17)

MIXED NAAN

(18)

FRESH FRUITS

(19)

MANGO KULFEE

Indian dessert made from milk powder & mawa made into shape of a ball, deep fried till golden brown, served in sugar syrup

(18)

LIME / ORANGE CORDIAL

(19)

Masala Tea / Coffee

(5)

PAPADAM

(6)

SALAD

(7)

FISH MASALA Fish cubes cooked in thick gravy flavoured with hot spicy masala

MUTTON MAYSORE Mutton cubes cooked with dry red chilly, fresh curry leaves and home grounded spices

BUTTER CHICKEN Half done bar-b-cue chicken cooked with butter

(10)

CHILLY PRAWN Fresh prawns cooked with onions tomatoes, capsicum & green chillies.

(11)

SAAG PANIR Cottage cheese cooked with spinach with strips of ginger.

(12)

VEGETABLE JALFREZI A bountiful assortment of fresh garden vegetables prepared in a spicy curry paste

(13) (14)

Fresh mushroom cooked with potatoes and spicy sauces

(13)

GULAB JAMUN

RAITA and CONDIMENTS

GOBI MANCHURIAN Cauliflower speciality cooked with sweet and sour sauce

STEAM WHITE RICE

(17)

VEGETABLE PAKORAS

(4)

PANIR MAKHANI TADKA DAL

SHEEK KABABS

A rissole of vegetables deep-fried till golden brown served as a snack

(9)

(13)

An assortment of diced fresh papayas, watermelons, honeydews & grapes

(3)

MUTTON VINDALOO

Fresh home made cottage cheese cooked in tomato butter sauce

CHICKEN TIKKA

Minced meat & spices ground together bound with egg, skewered & grilled to perfection in the tandoor

(8)

Fresh chicken cooked with onions & tomatoes in spicy curry

Basmati rice parboiled & steamed with saffron strands & oriental spices

(16)

(2)

Fish cubes cooked in herbs & spices with fenugreek leafs with gravy

CHICKEN CURRY

$ 36.90+ PER PERSON

Boneless chicken pieces marinated in cream & rare spices & grilled to perfection in the tandoor

Mutton cubes cooked in hot & sour sauce

Yellow lentils cooked in butter.

(10)

(1)

Deep fried Chicken Wings with Himalayan herbs

(3)

(7)

MENU “C”

Diced vegetables marinated in hot spices stuffed into thin pastry cones & deep-fried

VEGETABLE PAKORAS A rissole of vegetables deep-fried till golden brown served as a snack

$ 31.90+ PER PERSON

Home made Indian Ice-cream Mango Flavour

(20)

LIME / ORANGE CORDIAL

(21)

Masala Tea / Coffee

DAL MAKHANI Mixture of Black lentils cooked with tomatoes, cream sauces and spices cooked.

(15)

KASHMIRI PULAV RICE Biryani rice flavoured with saffron strands cooked with dry fruits

(16) (17) (18)

STEAM WHITE RICE VEGETABLES FRIED NOODLES MIXED NAAN

(19) (20)

FRESH FRUITS RASMALAI Made of thick whole sum cream garnished with Almond, Pistachios and cherries

(21)

MANGO KULFEE

(22) LIME / ORANGE CORDIAL (23) Masala Tea / Coffee *Prices subject to prevailing taxes.


Kantipur Function Ghazals & Dinner 2010