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Dining Events Menu
Formal Lunch or Dinner Menu Private Dining Menus
MENU 1
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2 Course Set menu — from $58.20 per person 3 Course Set menu — from $69.70 per person Minimum 15 guests. For each course, choose two options. Table service is 50/50 (e.g. One person beef, next person chicken and so on). DESSERT OR CHEESES
ENTRÉE
Chicken and mushroom risotto (gf)
Sweet potato, lentil and feta salad (gf) (v)
Spinach and ricotta ravioli with roasted pumpkin sage sauce and shaved parmesan cheese (v)
Pea and mint soup (gf) (v+) *Gluten Free (gf) *Dairy free (df)
Smoked salmon with orange dressing and avocado pâté (gf) MAIN COURSE
Tender roast scotch fillet served with traditional roast vegetables (gf) (df) Pan seared marinated lamb loin chops with roasted baby potatoes and cherry tomatoes (gf) (df) Baked salmon fillet with garlic and dijon with seasonal vegetables (gf) (df) Vegetarian stuffed zucchini (gf) (v+) Grilled lime chicken with avocado salsa (gf)
Passionfruit cheesecake Flourless orange cake (gf) Lemon tart Duo mousse Australian cheese plate with dried fruit (gf)
*Vegetarian (v) *Vegan (v+) (df)
Special dietary requirements and special menus are available on request.
Coffee, tea and chocolates included. Beverage packages are available for all functions either on a time or a consumption basis.

MENU 2
2 Course Set menu — from $65.00 per person 3 Course Set menu — from $77.00 per person Minimum 15 guests For each course, choose two options. Table service is 50/50 (e.g. One person beef, next person chicken and so on).
ENTRÉE
Grilled marinated octopus salad (gf) (df)
Scallops mornay (gf)
Spinach and ricotta stuffed portobello mushroom (gf) (v)
Beef ravioli with tomato and basil sauce
Lamb backstrap with green pea hummus and white bean (gf) (df) MAIN COURSE
Duck breast served with red wine and plum sauce with pea puree (gf) (df) Baked honey mustard chicken breast served with broccolini (gf) (df) Creamy mushroom and spinach gnocchi (v) Steamed barramundi with lime coconut sauce (gf) (df) Eye fillet with pepper cream sauce (gf)
DESSERT OR CHEESES
Baileys coldest cheesecake Pear raspberry and lemon cake (gf) Fruit flan Mississippi mud cake Australian cheese plate with dried fruit (gf)
*Vegetarian (v) *Vegan (v+) *Gluten Free (gf) *Dairy free (df)
Special dietary requirements and special menus are available on request.
Coffee, tea and chocolates included. Beverage packages are available for all functions either on a time or a consumption basis.