Magazine
The Food Experience October 2016
GoWild Food Magazine March 2016
Food Focus Dingle Food Festival
O
ver 10,000 visitors from home
profit event aims to showcase the
town will be invited to stop and sing
and abroad are expected to
incredible food and the genuine
Happy Birthday to the festival.
flock to the tenth annual Dingle
hospitality that Dingle and West Kerry has to offer, while supporting
will host a pop-up Drinks Academy,
delights, great value entertainment,
local food producers, restaurants
with various wine master classes
unique atmosphere and spectacular
and cafes. The festival’s famous
taking place. The Dingle Distillery
scenery.
Taste Trail offers culinary delights
will host a gin master class and two
in over 60 locations throughout
whiskey master classes, while a craft
from Friday, September 30 to
the town and will be showcasing
beer and cider mini-fest takes place
Sunday, October 2, 2016, has
the best of local produce. Try some
in Nellifeds, Geaney’s and Kennedy’s
something for everyone, including
Dingle Bay crabmeat in the Dingle
pubs.
food workshops, cookery demos, art
Bay Hotel or join Derry Clarke for
trails, whiskey and wine tasting,
his Dingle mutton pies in Liam
expert chefs from home and abroad,
the Blás na hÉireann Food Awards
O’Neill’s Art Studio. The Charthouse
will take place in Benners Hotel. Join
and a full line-up for children. Voted
restaurant is offering Dingle Gin
Nevin Maguire from McNean House,
Ireland’s Best Foodie Town, Dingle
cured tuna, while Murphy’s Ice
Jess Murphy from Kai in Galway,
is renowned for its restaurants,
Cream will be celebrating with a
Merrilees Parker from pinkfood.co.uk,
most of which offer excellent local
champagne sorbet. At 1pm on both
Takashi Miyazaki from Miyazaki
seafood. This annual not-for-
Saturday and Sunday, the entire
Cork, and Dingle’s own Jean-Marie
The festival, which takes place
46
Dingle’s famous pub, Dick Mack’s
Food Festival in search of culinary
Cookery demonstrations with