Kitchen appliances 2012/2013

Page 113

FREESTANDING REFRIGERATORS AND FRIDGE FREEZERS

Type of food

Durability

FRUIT • • • • • • •

Apples Pears, kiwi Grapes, quince Peaches Gooseberries, red currants, plums Apricots, blueberries, cherries Raspberries, strawberries

up up up up up

to to to to to

180 days 120 days 90 days 30 days 21 days

up to 14 days up to 3-5 days

MEAT •

MultiFlow technology

ZeroZone – 0°C drawer

• •

Sausages, beef, pork, veal, other fresh meats Poultry Fish

up to 7 days up to 5 days up to 4 days

VEGETABLES

MultiFlow accelerated air circulation

Sensor-controlled temperature around

technology provides a constant

0°C in the ZeroZone pull-out drawer

temperature in all models with a

provides ideal environment for storing

ZeroZone drawer. Cool air is blown

fresh food* which will keep much longer.

through the vents in the refrigerator

Constant temperature is maintained by

back wall directly into the drawer.

the MultiFlow air circulation system, while

Compared to conventional systems,

the Cold Shower system (CSS ™) employs

MultiFlow delivers the most efficient

the principle of cold shower to maintain

cooling of food, keeping the freshness,

a constant temperature between 0 in

aroma, and nutrients of fruit,

+3ºC. Cool air is blown directly onto the

vegetables, and meat much longer.

food through the vents provided above

• • • • •

Cabbage, garlic, carrots Celery, herbs Salad, cauliflower, chicory, rhubarb Sprouts, asparagus, kale, radish, Chinese cabbage Onions, mushrooms, spinach, peas

up to 180 days up to 30 days up to 21 days up to 14 days up to 7 days

DAIRY • • •

Milk Butter Cheese

up to 7 days up to 30 days up to 30 days

the ZeroZone drawer. Thus, cooling is much faster and more efficient than

stay fresh up to three times longer! The

in conventional refrigeration systems.

pull-out guides drawer is equipped with

Vegetables, fruit, and meat produce

two bins for separating the food and

will retain the vitamins and aroma and

customizing the space to your needs.

FreshZone compartment for perishable food

Fast bottle chill

The next generation of fridges features

When selecting the fast bottle chill option,

a FreshZone compartment designed

the MultiFlow system blows chilled air

to preserve and lock in the freshness

through vents in the back wall, cooling

of highly perishable foods. A fan blows

your drinks much faster. The bottles are

cold air directly into the compartment so

placed in a special, removable holder

that the temperature inside is the lowes

made of non-corrosive metal. When

possible within the fridge. As a result,

removed, the bottle holder can double up

fruit, vegetables and meat remain fresher

as a wine bottle tray for the wine which

much longer.

should be stored at room temperature.

113


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.