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Salsa Cioccolata Chocolate Sauce Ingredients • 200 g of dark chocolate • 15 g butter • 1 glass of milk

Put the chocolate and butter in a metal mixing bowl over another saucepan of boiling water. Melt these ingredients together until you have a smooth liquid consistency. Add the glass of milk slowly, constantly stirring. Let cool slightly and then pour over a dessert such as panna cotta.

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Salsa Cioccolata - A Traditional Italian Recipe from our Blog  

Recipe from the "Good Tastes of Tuscany" blog. Sign up to our newsletter to read more Italian recipes!

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