Peposo - A Traditional Tuscan Recipe from our Blog

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Peposo Traditional Peppery Beed Stew

Ingredients (serves 6) • 1.2 kg boned beef shank • 12 garlic cloves • 1½ glass red wine • 1 tbs tomato paste • ½ tbs ground black pepper • salt

Dice the meat. Put it in a baking dish with the garlic, wine, salt, tomato paste dissolved in some water and black pepper. Add boiling water to cover the meat and put in a 175°C oven. Cook slowly, mixing every now and then for 2 to 3 hours until the meat is tender. If necessary, add more hot water during the cooking process. Serve the meat and sauce on toasted bread.

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