Crostini di salsiccia e stracchino Toasted bread with sausage and stracchino cheese
Ingredients (serves 4) • 1 large loaf of bread or a French Bread stick • 3 Italian sausages • 200 g stracchino cheese
Cut the skin of the sausage and remove the meat. Mix together the stracchino cheese and the sausage mince. Once mixed well, spread generously onto the bread slices and then place in a pre-heated convention oven for 5 minutes. Serve hot. Some Tuscans even eat this raw!