Cioccolatissimo - A Traditional Italian Recipe from our Blog

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Cioccolatissimo Chocolate, chocolate, chocolate cake Ingredients (serves 4) • 200 g bitter chocolate • 200 g butter • 4 egg whites beaten to stiff peaks • 50 g flour • 150 g sugar

Melt the chocolate and butter in a double saucepan. Mix the sugar, egg yolks and the flour in a bowl, then add the chocolate/butter mixture. Mix well. Beat the egg whites until they form stiff peaks and fold into the mixture. Bake for 35 minutes in an oven at temperature 150°C.

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