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RADISSON WEDDINGS a lifetime of memories


Located in the centre of the Gold Coast 25 minutes from Gold Coast airport

Nestled between the hinterland and Gold Coast beaches, Radisson Resort provides an idyllic backdrop with a stunning location that you and your guests will always remember. Our dedicated wedding coordinator provides personalised attention and is committed to making your wedding an effortless and memorable day. Exchange vows in our garden gazebo and celebrate in style as the sun sets over the golf course greens. Dine on our delicious cuisine, in a venue themed especially for you and let Radisson create your perfect day.


Enqire about our wedding guests accommodation rates.

60 minutes from Brisbane airport 280 resort rooms nestled amongst lakes, fairways and greens Extensive leisure facilities Five partner golf courses Day Spa Two outdoor swimming pools Tennis courts

GARDEN CEREMONY The perfect venue for the perfect day, our gazebo is set on the edge of the picturesque lake and lawns of Palm Meadows Golf Course. Enjoy the tranquil ambience as the bride makes her entrance over the footbridge and along the red carpet. A truly idyllic location to celebrate your wonderful union and superb photo opportunities for photographers and guests alike. Ceremony only $850 Ceremony and reception $650

Garden Ceremony Includes:

2 hour garden gazebo hire

Red carpet aisle

Dressed registry table with 2 chairs

20 guest chairs (additional chairs available at $8 each)

Golf buggy bridal party transfer from the resort to the ceremony

Wedding rehearsal

Alternative wet weather back up

Complimentary guest parking

ALL INCLUSIVE WEDDING PACKAGE Monday to Friday with a minimum of 50 guests $135 per person Saturday and Sunday with a minimum 60 guests $135 per person

All inclusive wedding package includes:

Dedicated wedding coordinator

Exclusive use of reception venue

Half hour service of canapÊs (chef’s selection)

4.5 hour standard beverage package

Wedding buffet or 3 course plated menu

Personalised menus and seating plan

DJ for 5 hours

Lectern and microphone

Dance floor

Dressed gift table

Dressed cake table with ribboned cake knife

Fairy light backdrop

Your selection of centerpieces

White chair covers with your choice of coloured sash

Tea light candles

Sparkling wine for speeches

Personal beverage table service

Wedding night accommodation in an Ultima Suite for the bride and

groom including chilled sparkling wine on arrival, buffet breakfast

for two in Chelos Restaurant and midday checkout


WEDDING BUFFET SELECTION At Radisson Resort we believe that food and beverage are an essential element to the success of our weddings. Our Executive Chef has created a balanced menu reflecting the diversity of modern cuisine. Fresh ingredients, together with our teams culinary skills allows us to provide exceptional food, matching wines and superior service. Our goal is to offer guests an unrivaled experience.

Bakers’ basket of assorted breads and rolls

Cold Selection

Chef’s selection of five fresh salads with dressings and condiments

Deluxe antipasto selection of prosciutto, ham, salami and turkey with

grilled vegetables, olives and semi dried tomatoes

Seasoned chicken breast with lemon mayonnaise and avocado

Hot Selection

Grainfed rib eye roast with green pepper sauce

Roasted pork loin on green beans and bacon strips

Lemon myrtle dusted barramundi with lemon butter sauce

Indian butter chicken with raijta, chutney and pappadums

Steamed basmati rice

Garden vegetables with parsley butter

Potato and cheese gratin

Dessert Selection

Chef’s selection of cakes and tortes, including pavlova, mudcake,

cheesecake, banoffe pie and vanilla creme caramel

Rich chocolate mousse

Freshly cut tropical fruit salad

Freshly brewed coffee and tea served with your wedding cake

(1 plate per table)

Upgrade Option for an additional $25.00 per person

Seafood on ice

Freshly shucked oysters

Ocean prawns and balmain bugs with lemon and cocktail sauce

Charred fillet of atlantic salmon with asparagus and citrus aioli



Please select one entree, two mains and one dessert (G) Gluten Free (V) Vegetarian dish


Vietnamese rice paper rolls filled with crisp vegetables, garnished with smoked chicken, petite

lettuce and fragrant dipping sauce (G)

Timbale of smoked trout with crème fraiche, pink grapefruit and roquette (G)

Shelled king prawns with smoked salmon, tangy avocado salsa and petite lettuces (G)

Cauliflower panacotta with prosciutto and cherry tomato and bocconcini salad (G)

Seared beef carpaccio with marinated button mushrooms and micro cress (G)

Traditional caesar salad with crisp bacon, parmesan cheese and garlic crostini, topped with poached egg

Goats curd tart with semi dried tomato and toasted pine nuts (V)

Warm frittata of grilled vegetables and field mushroom with petite salad and roasted garlic aioli (G, V)

Mains All Main courses are served with market fresh vegetables

Supreme of chicken filled with ricotta, lemon and pine nuts served on risotto with rocket pesto

Corn-fed chicken breast on mushroom risotto, broad bean ragout and parmesan chards

with tomato coulis (G)

Oven roasted beef sirloin with slow cooked tomatoes and green pepper sauce on creamy mash

Grilled beef tenderloin topped with red onion and bacon jam, galette potatoes and red wine jus

Adobo marinated lamb rump with ratatouille tart, saffron rice and catalan aioli

Grilled Atlantic salmon on dill and lemon mash, asparagus spears and tomato basil cream sauce

Barramundi fillet on saffron mash with buttered spinach and hollandaise (G)

Red bean, chickpea and chilli enchilada, baked with cheese served with sour cream, avocado,

salsa and corn chips (V)

Pumpkin and pine nut ravioli with leek julienne and field mushrooms dressed with rocket

pesto and virgin olive oil (V)

Mixed grill of field mushrooms, asparagus, tomato, tofu and potato with roasted capsicum

coulis and fried basil (G, V)


Tropical fruit salad with sorbet and fruit coulis (G)

Macadamia and chocolate steam pudding with spicy ganache and chocolate gelato

Blueberry and sour cream panna cotta, pineapple glaze, coconut gelato and almond bread

Flourless chocolate and almond cake with orange and vanilla anglaise (G)

Individual baked berry cheesecake, raspberry coulis and vanilla ice cream

Mango and passionfruit charlotte with mango coulis and vanilla ice cream

Warm chocolate lava pudding with thick chocolate sauce and chocolate gelato

Warm banana and caramel pudding, butterscotch sauce and macadamia nut gelato

Individual apple strudel with hazelnuts and sultanas, vanilla sauce and hazelnut gelato

Cheese (If you would like to select this instead of dessert please add $3.00 per person) We offer prime Australian cheese served with crackers, dried fruit, nuts and homemade pear paste

Mersey Valley Cheddar

Victorian Wattle Valley Double Brie

Italian Gorgonzola Dolce

Tasmanian St Claire

n o i t a t p

We are happy to prepare cheese platters per table of 10 for an additional $85.00 per table

BEVERAGE PACKAGES 4.5 hours inclusive

Standard Package

Victoria Bitter

Cascade Premium Light

Stony Peak Sparkling

Stony Peak Chardonnay

Stony Peak Shiraz Cabernet

Soft drink

Fruit juice

Deluxe Package add $6.00 per person

Pure Blonde

Cascade Premium Light

Killawarra Brut Sparkling

Rothbury Estate Semillon Sauvignon Blanc

Rothbury Estate Shiraz Cabernet

Soft drink

Fruit juice

Premium Package add $13.00 per person

Pure Blonde

Cascade Premium Light

Crown Lager

Crown Gold

Taltarni T Series Sparkling

Taltarni T Series Semillon Sauvignon Blanc

Taltarni T Series Shiraz

Soft drink

Fruit juice

Corkage fee*

Wine only $12.00 per person

Wine and beer $15.00 per person

* The supply of wines or beers is at the discretion of the Resort Radisson Resort Gold Coast practices and is committed to responsible service of alcohol. We have a House Management Policy, Code of


Conduct and Management Plan supporting our commitment.

A LITTLE SOMETHING SPECIAL Chocolate ‘fondue’ fountain including marshmallows, fruit, nuts and sprinkles (your choice of dark, milk or white Belgian chocolate)


Also suitable to be served with the chocolate fountain is a platter of assorted decedent mini dessert items (20 serves)


Fresh sliced tropical fruit platter (20 serves)


Beverage fountain, including an alcoholic tropical fruit punch (non-alcoholic option available)


Buggy Hire for photos (2 guests per buggy)

$35.00 each

Ceremony Americano Chairs

$7.50 each

Reception Ceiling drapery



Transfers On Request

Radisson Resort Gold Coast Palm Meadows Drive, Carrara QLD 4211 P 61 7 5555 7761 F 61 7 5555 7767


Wedding Brochure Radisson Gold Coast