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STARTERS Oysters Chilled - Shallot Mignonette, Cocktail Sauce, Lemon

1/2 Dozen $16

Dozen $28

Oysters Rockefeller - Baked, Spinach, White Wine, Bread Crumbs

1/2 Dozen $17

Dozen $30

Oysters Persain - Charbroiled, Butter, Garlic, Parmesan and Parsley

1/2 Dozen $17 Dozen $30

Elk Sausage - Roasted Peppers, Mushrooms, Mozzarella Cheese, Marinara Sauce


Prawn Cocktail - Jumbo Prawns, Cocktail Sauce, Horseradish


Pork Belly - Braised Pork Belly, Applewood Bacon Lollipop, Whiskey Reduction


Coconut Prawns - Jumbo Prawns served with Chef’s Special Piña Colada Sauce


Primal Canapé - Primal Cut Beef, Grilled Onions, Crustini, Spicy Béarnaise Sauce


Crab Cakes - Whole-grain Mustard Sauce, Red Pepper Coulis, Chive Oil


Calamari - Served with Chipotle Aoli and Shoyu Beurre Blanc


Trio - Calamari, Coconut Prawns, Primal Canapé


Soup & Salads Lobster Bisque - Maine Lobster Broth, Cognac, Lobster Medallions


Caesar Salad - Romaine Hearts with Caesar Dressing, Garlic Croutons and Parmesan Cheese


Wedge Salad - Baby Iceberg, Cherry Tomato, Pickled Red Onions, Applewood Smoked Bacon Lardons, Bleu Cheese Crumbles, Blue Cheese Dressing


Blackened Shrimp Salad - Mixed Field Greens, Blackened Shrimp, Mango, Feta Cheese, Dried Cherries, Almonds, Honey Ginger Vinaigrette


Add Grilled Chicken Breast $5, Grilled Prawns $7 or Primal Steak $13

$15 Corkage Fee

$10 Split Plate Charge

Parties of 6+ Subject to 20% Gratuity

Steak House Manager - Matt Royce Steak House Executive Chef - John Armstrong Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 7% Tribal Sales Tax will be applied

Our Beef is Midwest, Grass Fed, Grain Finished, USDA Certified Angus Aged a minimum of 31 days to ensure the finest tasting steaks available All entrées served with your choice of Soup or Salad

Primal Cuts Ribeye*

14 oz. $32

Chef’s Signature Upgrades

New York*

14 oz. $32


Top Sirloin

8 oz. $26

Scallop Scampi Prawns

Filet Mignon*

7 oz. $32 10 oz. $38

Deep Fried Prawns

Prime Rib*

10 oz. $26 14 oz. $32

Bleu Cheese

Bison Sirloin

Lobster Tail

8oz. $28

Alaskan King Crab Legs

* Larger Cuts Available at $2.00 per ounce Compliment any Steak with one of our Chef recommended sauces

Cabernet Sauce

Shallot and Garlic


Brandy Peppercorn

Specialties Steak Diane - Beef Tenderloin, Shallots, Mushroom, Garlic, Brandy Pernod Sauce, Roasted Garlic Mashed Potato


Short Ribs - Oven Braised Short Ribs, Veal Demi-glaze, Roasted Garlic Mashed Potato, Baby Carrots


Double Venison Chops - Cherry Bordelaise, Herbed Root Vegetable Mash, Sautéed Spinach


Flat Iron & Shrimp - Herb Infused Flat Iron, Roasted Garlic Shrimp Skewer


Cordon Bleu - Airline Chicken Breast, Mozzarella, Asiago, Parmesan, Prosciutto, Mornay Sauce


Chicken Oscar - Chicken Breast, Crab Meat, Béarnaise Sauce, Asparagus


Crab Stuffed Prawns - Jumbo Prawns, Crab Meat, Beurre Blanc, Vegetables, Basmati Rice Pilaf


Crab Stuffed Salmon - King Salmon, Crab Meat, Beurre Blanc, Basmati Rice Pilaf, Asparagus


Artichoke Crusted Halibut - Saffron White Wine Tomato Sauce, Fresh Basil, Basmati Rice Pilaf, Asparagus


Linguine Pasta - Choice of Chicken Alfredo, Steak Feta Cheese and Mushroom or Seafood Sherry Cream


Lobster Tail - Drawn Butter, Lemon, Vegetables


Steak House Sides Sautéed Mushrooms - Forest Mushroom Blend, Extra Virgin Olive Oil, Garlic


Seasonal Vegetables - Extra Virgin Olive Oil, Garlic


Creamed Spinach - Wilted Spinach, Cream, Butter and Garlic


Steak House Truffle Fries - Thick Cut Russet Potatoes, Double Fried with Truffle Sea Salt


Steamed Asparagus - Served with Hollandaise or Bleu Cheese Crumbles


Steak House Dinner Menu  
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