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Paulette Villegas - Banquet Manager DeAnna Leishman - Banquet Chef

Meeting Room Rentals Room rental includes set-up, linens, plateware, silverware, stemware, tables, chairs and clean up. We provide black, white or ivory tablecloths and napkin color choices of white, black, red, forest green, royal blue and deep purple napkins.

Second Floor Conference Room - Full Room (5000 sq. ft.) - Maximum Occupancy 240 guests Six Hour Room Rental - $500.00 Second Floor Conference Room - Half Room (2500 sq. ft.) - Maximum Occupancy 120 guests Six Hour Room Rental - $250.00 Event Center (10,000 sq. ft.) Minimum requirements, 250 guests and $6,000 guaranteed revenue Table Seating - 250 to 600 guests Theater Style - 1,200 guests Six Hour Room Rental - $1000.00 Fourth Floor Outside Plaza Deck - Maximum Occupancy 175 guests Six Hour Room Rental - $200 (must also rent all six (6) plaza deck rooms) •Extra Room Rental Fees will be charged at $100 per hour

Equipment Rentals Dance Floor set-up fee - $200.00 (21ft X 21ft) White Spandex Chair Covers - $1.50 per chair Wedding Arch - $50

Cake Cutting $1.50 Per Person

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Audio/Visual Equipment Six (6) Hour Rental Period Computer Projector (computer not included) - $75 Projector Screen 70” x 70”- $45 Easel - $10 Podium - $25 Microphone - $25 Audio System - $45 Conference Phone - $45

Offsite Rentals If you need a specialty item for your event that we don’t carry, we will be happy to assist you in providing at an additional cost.

Hotel Accommodations For Group Rates please contact Ashley Silva, Hotel Supervisor at 530-538-4560 Ext. 1702 Must be 21 years of age or older to reserve and/or register for a hotel room

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Refreshment Breaks & Box Lunches All prices listed are per person

Beverage Break Assorted soft drink station includes Pepsi, Diet Pepsi and Sierra Mist - $2 per person Assorted hot tea (green, black and jasmine) - $2 per person Hot chocolate includes mini marshmallows and whipped cream - $4 per person Freshly brewed regular and decaffeinated coffee - $5 per person

Snack Break Minimum of 25 Guests Chips and 5 layer bean dip - $3.50 per person Variety of baked cookies, fudge brownies, lemon bars - $2.50 per person Yogurt with granola, bananas, fresh berries and cottage cheese - $4.50 per person

Box Lunch Includes choice of sandwich, potato chips, giant cookie and soft drink

$10 Oven Roasted Turkey Croissant Sandwich Cold Grilled Chicken Breast on Focaccia bread Roasted Beef and Swiss Cheese on sour dough Ham and American Cheese on a sub roll

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Ala Carte Hors d’oeuvre Menu Cold Hors d’oeuvres (Minimum of 25 orders)

Assorted Meat and Cheese Platter Cheese, Turkey, Ham and Roast Beef Served with Crackers $5 per person

Cheese and Olives $4 per person

Fresh Vegetables and Dip Tray Baby Carrots, Broccoli, Celery Sticks and Cherry Tomatoes Served with Ranch Dip $3 per person

Caprese Platter Fresh Roma Tomatoes with fresh Mozzarella and Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar Served with sliced French Bread $4 per person

Tortilla Pinwheel An assortment of flavors, including Sun Dried Tomato and Mediterranean Cream Cheese With Sliced Ham and Turkey rolled into a colorful tortilla $1.50 per person

Stuffed Cherry Tomatoes Sweet Cherry Tomato filled with a blend of Cream Cheese, Bacon and Chives $2 per person

Crab Cucumber Canapés Crab Salad on sliced Cucumber $2.50 per person

Seasonal Fruit Display With Carving $5 per person

Roasted Cherry Tomato Bruschetta Roasted Cherry Tomatoes with Balsamic Glaze Drizzle, served with sliced Baguettes $3 per person

Petite Sandwiches Turkey, Ham and Roast Beef on fresh baked rolls $4 per person

Shrimp Cocktail Three (3) Jumbo Shrimp with Cocktail Sauce and Lemon $4.50 per person

Mini Roast Beef & Arugula Wraps Served with a Horseradish Cream Sauce $3 per person

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Ala Carte Hors d’oeuvre Menu Hot Hors d’oeuvres (Minimum of 25 orders)

Teriyaki Beef Skewers Seasonal Vegetables with marinated Tenderloin of Beef $5 per person

Spinach Artichoke Dip Served with sliced Baguettes $2.50 per person

Stuffed Mushrooms Fresh Mushrooms stuffed with Sundried Tomatoes, Black Olives and Feta Cheese $4 per person

Pigs in a Blanket Home Style Pizza Dough Wrapped Little Smokies with Tabasco Honey $3 per person

Street Tacos Choice of Carne Asada, Pastor or Chicken Verde topped with Cilantro & Lime Pico de Gallo, served in a Corn Tortilla $4.50 per person

Meatballs Your choice of Savory BBQ, Sweet & Sour, Teriyaki or Swedish Sauce $3 per person Meatball Bar - Choose all for $6 per person

Chicken Wings Your choice of Hot or BBQ $5 per person

Little Smokies Your choice of savory BBQ, Sweet & Sour, Teriyaki or Stout Mustard Sauce $3 per person Choose all for $6 per person

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Buffet Style Banquet Menus All prices listed are per person Plated service is available for an additional $3 per person

Breakfast Suggestions Served with Coffee and Orange Juice Available from 7am-11am

Continental Breakfast - $7 per person Assorted Danishes, Fresh Fruit, Yogurt and Cottage Cheese

Full Breakfast - $9 per person Scrambled eggs, home fried potatoes, biscuits, country gravy, smoke-house bacon, sausage links and fresh fruit

Gold Country Breakfast - $11 per person Scrambled eggs, home fried potatoes, biscuits, country gravy, smoke-house bacon, sausage links, country fried steak, assorted danish and fresh fruit

Luncheon Suggestions Includes Coffee, Ice Tea and assorted Soft Drinks Available 11am - 3pm

Build your own Sandwich - $13 Ham, Turkey, Roast Beef, Swiss & Cheddar Cheese, Garden Tray, Fresh Rolls and Caesar salad. Choice of pasta, potato or fruit salad

Taco Bar - $12 Build your own taco, with a variety of toppings including both seasoned chicken and beef. Accompanied by salsa and tortilla chips.

Crispy Fried or BBQ Chicken - $13 Chicken comes in a variety of legs, wings, breast and thighs. Served with your choice of mashed potatoes and gravy or potato salad. Includes sweet corn, garden salad and fresh baked rolls.

The Pasta Bar - $12 Choose your sauce: Alfredo, Vegetable Marinara, Sausage Marinara, Creamy Pesto or traditional Pesto Sauces Fettuccini, Cheese Tortellini and Penne Pasta Garden salad or Caesar salad accompanied by sautĂŠed vegetables and Italian breadsticks

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Dinner Suggestions Dinner Buffet includes fresh baked rolls and your choice of one (1) Salad, two (2) sides and your selection from our Gourmet Entrée’s. Ice Tea, Coffee & assorted Soft Drinks are included with your buffet. Available 3pm - 8pm One Entrée: as priced below One (1) additional Entrée (Total of two Entrée’s) Add $6 per person to highest priced choice Two (2) additional Entrée’s: (Total of three Entrée’s) Add $10 per person to highest priced choice Additional salads or side dishes, add $2.50 per person, per item

Beef & Pork Choices Bacon Wrapped Top Sirloin - $19 Juicy top sirloin wrapped in bacon, charbroiled, finished with sautéed onions and mushrooms Beef Medallions - $20 Tender beef medallions with a burgundy mushroom demi-glaze Tri Tip Au jus - $18 Our classic grilled Tri-Tip Flank Steak Florentine - $20 Tender flank steak rolled with spinach, mushroom and bleu cheese

Stuffed Pork Loin Chops - $18 Breaded pork loin chops stuffed with spinach, mushroom, bleu cheese and drizzled with balsamic glaze Island Pork Medallions - $17 Succulent pork tenderloin medallions with a mango chutney

Hand Cut From the Carving Station Roasted Country Honey Ham - $17 Roasted Turkey Breast - $18 Spice Rubbed Pork Tenderloin - $22 Coffee Rubbed Smoked Beef Brisket - $23 Served with home style BBQ sauce

Slow Roasted Herb-Encrusted Prime Rib - $25 Served with Au Jus and creamy horseradish

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Poultry Choices Chicken Marsala $17 Chicken Breast, pan roasted and topped with sweet Marsala wine, mushrooms and green onions Chicken Cordon Bleu $18 Chicken Breast stuffed with Black Forest Ham and Swiss cheese, lightly breaded with Italian breadcrumbs and baked to perfection. Topped with Chef’s mustard garlic cream sauce Chicken Forester $17 Chicken Breasts, bacon, Madera wine, forest mushrooms, chopped tomatoes and parsley Mediterranean Chicken $18 Chicken Breast stuffed with feta, parmesan cheese, sun dried tomatoes, black olives and topped with a sun dried tomato and garlic cream sauce Caprese Chicken $17 Chicken Breast stuffed with fresh mozzarella cheese, topped with slow roasted tomato, balsamic glaze and fresh basil Spinach Coconut Chicken $18 Chicken Breast stuffed with fresh sautÊed spinach, coconut and cream cheese blend, breaded and grilled to perfection. Drizzled with honey orange glaze

Seafood Choices Grilled Garden Salmon $19 Fresh salmon delicately seasoned and topped with a fennel tomato slaw

Champagne Salmon $19 Fresh salmon delicately seasoned, baked and topped with a forest mushroom blend

Caribbean Shrimp Skewers $20 Medium sized gulf shrimp, skewered and served with a delicious pineapple and jalapeno salsa

Shrimp Scampi $21 Fresh plump large shrimp served in a rich butter, garlic and white wine sauce

Blackened Tilapia $17 Grilled fresh Tilapia, with Cajun seasonings, topped with a fresh black bean and corn relish

Salad Choices Caesar Salad

Spinach Salad

Garden Salad

A traditional blend of Romaine lettuce, Parmesan cheese, fresh croutons and tossed in a creamy Caesar dressing

Fresh spinach, crumbled bacon, fresh chopped mushrooms, served with warm bacon vinaigrette dressing

A classic blend of romaine, iceberg and field greens, along with fresh tomatoes and cucumbers. Served with your choice of two dressings. Choice of Ranch, Thousand Island, Bleu Cheese, Italian, Raspberry Vinaigrette or Caesar dressing

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Side Choices Roasted Vegetables Oven roasted blend of zucchini, squash, onions and carrots

Roasted Red Potatoes Oven roasted with garlic and rosemary

Green Beans Fresh green beans sautéed in butter, garlic and spices

Mashed Potatoes and Gravy Creamy mashed red skin potatoes with our home style gravy

Sweet Corn Lightly seasoned whole kernel sweet corn

Wild Rice A traditional medley of wild rice

Steamed Broccoli Fresh broccoli steamed and served with a rich Hollandaise sauce

Penne or Fettuccini Pasta Traditional Penne or Fettuccini pasta served in a light Alfredo sauce

Steamed Cauliflower Fresh cauliflower steamed and served with a rich Hollandaise sauce

Au Gratin Potatoes Thinly sliced Russet potatoes layered with Parmesan, Cheddar cheese and cream Carrots Baby carrots sautéed in butter, garlic and spices

Italian Buffet Package The Italian Buffet includes fresh bread sticks, one (1) salad, one (1) side and your choice of two (2) gourmet entrées. Coffee, Ice Tea and assorted Soft Drinks are included

Choice of any two (2) Entrée’s - $21

Lasagna Your choice of sausage or vegetarian Lasagna

Chicken or Eggplant Parmesan Lightly breaded in Italian breadcrumbs, pan roasted in extra virgin olive oil, covered in marinara sauce and topped with Parmesan cheese then baked to perfection

The Pasta Bar Choose your sauce: Alfredo, Vegetable Marinara, Sausage Marinara, Creamy Pesto or traditional Pesto Sauces Fettuccini, Cheese Tortellini and Penne Pasta Garden salad or Caesar salad accompanied by sautéed vegetables and Italian breadsticks

Mexican Buffet Package The Mexican Buffet includes both fresh flour and corn tortillas, rice, beans, Tortilla Chips, Salsa and your choice of two of our gourmet entrees. Coffee, Ice Tea & assorted Soft Drinks are included with your selection.

Choice of any two Entrée’s - $19 Carnitas Braised pork, accompanied by chopped onions, cilantro and pico de gallo

Fajitas Your choice of one of beef, chicken or shrimp, served with a blend of bell peppers and onions

Chili Verdé Tender pork shoulder slow cooked in a sauce of roasted tomatillos and fresh chilies

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Bar Services

Full Service, No-Host or Hosted Bars are Available $250 Minimum Spend Minimum 4 hours - Maximum 8 hours

Bottle Service Fetzer: Merlot, Chardonnay, Cabernet Sutter Home: White Zinfandel

$15 per bottle $12 per bottle

Champagne — $15 per bottle Sparkling Cider — $10 per bottle

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


CHOCOLATE FOUNTAIN Minimum 50 Guests Marshmallows Rice Krispies Pretzel Sticks Graham Crackers Brownies and Cookies Cream Puffs Mini Puffed Doughnuts Popcorn Ball Cheesecake Pound Cake Strawberries (when in season)

Price Per Person $3 two (2) options - $5 four (4) options - $7 six (6) options

HOT FUDGE ICE CREAM BAR $3.50 per person

Vanilla Bean Ice Cream, Hot Fudge, Brownie Bits, Maraschino Cherries, Chopped Nuts, Whipped Cream and assorted Candy Pieces

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change


Dessert Simply Sweets $2 per person Variety of Fresh Baked Cookies - Fudge Brownies - Lemon Bars

Divine Decadence $4 per person Chocolate Raspberry Shooters Rose Tarts (Apple or Pear) Dulce de Leche Chocolate Mousse Cups

Edible Elegance $6 per person Vanilla Swan Cream Puffs Cupcake Bouquet Displays with Assorted Fillings Salted Caramel Chocolate Truffles

Pies & Cakes Carrot Cake, Chocolate Cake, Classic Style Cheesecake, Boston Cream Pie, Pecan Pie, Lemon Meringue Pie, Dutch Apple Pie, German Chocolate Cake and Lemon Cream Cake $3 per person

~All Food and Beverage Items are Subject to 18% gratuity~

An additional 18% Service Charge will be applied as well as 7% Tribal Sales Tax Prices and menu selections subject to change

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