AMORN RESTAURANT OPENING TIMES ARE: WED TO SAT 6.30pm till 11pm For further information please contact AMORN on 01492 642547
Starters Gai hor Bai tauy £4.75 Chicken fillets marinated in garlic, pepper, honey and wrapped in aromatic Pandon leaves deep-fried and served with a tamarind sauce Tord mun pla £4.75 Deep-fried authentic Thai fish cake, served with sweet chilli sauce and cucumber, ground peanut and shallot relish. Goong hom pha £4.75 Deep-fried marinated prawns wrapped in spring roll pastry, and served with sweet chilli sauce. Talay tong £ 5.00 Selection of deep-fried prawn, or squid in light batter served with a sweet chilli sauce. See kroong moo tord £5.00 Deep-fried spareribs marinated in coriander root, black pepper, and soy sauce , served with a sweet chilli sauce. Moo ping £5.50 Marinated pork on bamboo stick. Served with spicy tamarind sauce Poh pia tord £4.75 Home made spring rolls stuffed with chicken, vegetables and glass noodles. Deep – fried and served with sweet chilli sauce
Vegetarian starters Poh pia tord £5.75 Home made spring roll with vegetable and glass noodles, deep-fried and served with sweet chilli sauce. Pak tord £5.50 A combination of mixed vegetables in a light batter, deep-fried and served with sweet chilli sauce Tord mun kao pod £5.50 Marinated sweet corn cakes, deep –fried and served with a sweet chilli sauce
Soups Tom yum goong xx £5.95 One of the most famous spicy and sour Thai soups- prawns cooked with mushrooms, coriander, chilli, lemon grass and kaffir lime leaves. Tom kha gai x £5.95 A traditional Thai chicken fillet in coconut milk soup flavoured with mushrooms, lemon grass, kaffir leaves, galangal and chilli paste topped with shredded coriander.
Vegetarian soups Tom yum hed xx £5.95 A spicy hot and sour soup with mushrooms, favoured with chilli, lemon grass, and kaffir lime leaves. Tom kha hed kao poad on x £5.95 Mushroom and baby corn in light coconut milk soup, flavoured with galangal, lemon grass and fresh coriander. Gang jeud tofu £5.95 A clear glass noodles soup (Thai style) with Tofu, vegetable broth with garlic and ground peppers.
Thai salads (yum) Yum talay xxx £5.95 The chefs special individually styled seafood salad . A mixture of squid, prawns and mussels with aromatic Thai herbs, chilli and lime juice. Garnished with fresh coriander. Yum woon sen xxx £5.95 Glass noodle salad with prawns, minced pork, onions, tomatoes, lime juice and chilli dressing. Larb moo xxx £5.95 A popular North East Thailand style salad served with minced pork flavoured with ground pan –tossed rice, chilli powder, shallots, lime juice and mint leaves. Som tam xxx £5.50 Thai style spicy salad, consisting of green papaya and carrot, crushed peanut, tomato, chilli, garlic and lime juice.
Main dishes Gaeng klew waan gai (green curry) xx £7.50 A very popular traditional dish. A medium spiced Green curry with chicken in coconut milk, Thai herbs, aubergines and fresh chilli. Gaeng massaman neau xx £7.50 The Chef’s special individually styled, mild and slightly sweet beef curry in coconut cream with potatoes , carrot, onion, peas, flavoured with lemon grass topped with fresh coriander and chilli. Gaeng panaeng moo(spicy curry) xx £7.50 A rich and aromatic pork curry made with coconut cream, flavoured with lames leaves and peanuts.
Stir – fried dishes Gai(chicken) Gai pad med ma – maung himapan Stir- fried chicken with roasted cashew nut, onions and chilli
Gai pad kra-pao xx Stir-fried chicken with chilli, green beans and basil leaves.
Gai pad priew waam £7.50 Thai style sweet and sour chicken, with pineapples, tomatoes and cucumber in our own home made sauce. Gai pad khing Stir- fried chicken with ginger, onion, pepper and spring onions.
Gai pad kao poad on Stir- fried chicken with baby corn, mushrooms and spring onions.
Moo (pork) Moo pad priew waan £7.50 Thai style sweet and sour pork with pineapples, tomatoes and cucumber in our own home made sauce. Moo pad khing Stir-fried pork with ginger, onions, peppers and spring onions.
Neau(beef) Neau pad gra-tiem prik tai x Stir-fried beef with garlic and ground pepper. Neau nam mun hoy
Stir-fired beef with green asparagus and broccoli in oyster sauce. Neau pad prik xx £6.50 Stir-fried beef with fresh chilli, garlic, green &red peppers and spring onions. Neau pad bai horapa xx £6.50 Stir-fried beef with basil leaves, chilli, onion, pepper and garlic. Ped (duck) Ped pad prik pao xx £8.95 Stir-fried roast duck with a Thai chilli oil, peppers and spring onions. Ped pad khing £8.95 Stir- fried roast duck with ginger, mushrooms, and peppers. Talay(seafood) Goong pad bai horapa xx £6.50 Stir-fried king prawns with sweet basil leaves. Chilli, onion, peppers and garlic Goong pad priew waan £6.50 Thai style sweet and sour king prawns with pineapples, tomatoes and cucumber in our own home made sauce. Goong pad gra-tiem prik tai x £6.50 Stir-fried king prawns with garlic and ground peppers. Goong pad nor mai farang £6.50 Stir- fried king prawns with green asparagus in oyster sauce. Pla priew waan x £11.95 Deep- fried fish, topped with pineapples, tomatoes and cucumber in our own home made sweet and sour sauce. Pla sam rot xxx £11.95 Spicy deep fried fish, topped with a chefs special sauce, garnish with Thai sweet basil leaves. Steamed fish Pla nung manow xxx £11.95 This dish is a real Thai speciality, steamed fish of the day filled with garlic, ginger, coriander, and spring onions covered with a special lemon and chilli sauce.
Vegetarian main dishes Tofu pad gra pao xx £6.50 Stir-fried tofu with basil leaves, chilli, onion, peppers and garlic. Tofu pad priew waan £6.50 Stir- fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own home made sauce. Hed pad mamuang himmapan £6.50 Stir-fried mushrooms with roasted cashew nuts, onions and chilli in chef’s special sauce. Panaeng tofu xx £6.50 A richly flavoured red curry with tofu cooked in coconut milk, along with kaffir lime leaves.
Vegetable side dishes Pad pak ruam mit Stir-fried mixed vegetables in an oyster sauce. Pad sam sahay Stir-fried asparagus, mushrooms, and baby corn in an oyster sauce.
Rice and noodles Koaw sauy - steamed Thai jasmine rice £1.50 Koaw pad kai - egg fried rice £1.95 Pad thai goong £5.50 A traditional recipe of stir fried noodles with king prawns, bean sprouts and spring onion, topped with ground peanut. Pad mee £3.50 Stir fried Thai noodles bound with egg, with bean sprouts. Portion of chips £1.75 Deserts See our board for daily specials
Set Menu A Set meal for two or more. Only £ 17.00 per person Starter Thai Mixed starter Main Courses Thai Style sweet and sour pork with pineapple, tomatoes and cucumber. Green curry with chicken in coconut milk, Thai herbs, aubergines and fresh chilli. xx Stir- fried mixed vegetable in oyster sauce Streamed Thai jasmine rice
Set Menu B Set meal for two or more. Only £19.00 per person Soup Tom Yum Goong (spicy and sour soup with prawns) Starter Thai mixed starter Main Course Stir- fried chicken with ginger, onion, peppers and spring onions. Pork curry made from coconut cream sauce xx Stir- fried king prawns with green asparagus in an oyster sauce Streamed Thai jasmine rice
Set Menu C Set meal for four or more only £21.50 per person Soup Tom Yum Goong (spicy and sour soup with prawn) Starter Thai mixed starter Main courses Traditional style Thai green curry with chicken Thai herbs, aubergines and fresh chilli xx North East Thailand style mince pork salad, flavoured with ground pan tossed rice, chilli powder, shallots, lime juice and mint leaves. xxx Stir- fried roasted Duck with Thai chilli oil. Peppers and spring onions xx Stir- fried chicken with ginger, garlic and, peppers. Stir- fried mixed vegetables in oyster sauce A traditional stir- fried noodles with pork, bean sprouts and spring onions. Steam Thai jasmine rice