01. Papadams (5 pcs)
Crispy lentil wafers which compliment all curries
Bite size pieces of in-season palak crisp fried in a light batter
Mashed potato and green peas lightly spiced & pan fried filled into triangle pastry & golden defried served with chic peas.
02. Palak Pakora (5pcs)
03. Potli Samosa Chaat (2 pcs) 04. Aloo Chaat
Spiced yet yangy potato cakes served with chic peas.
05. Chicken Nantara (House Speciality)
Breast cubes simmered with chef’s home made sauce, house
Entrees from the Tandoor 06. Fish Tikka
Succulent cubes of fish, delicately marinated with spices & baked in tandoor $9.90
07. Paneer Tikka
Succulent cubes of ricota cheese, delicately marinated with spices & baked in tandoor $11.90
08. Chicken Tikka
Traditionally skewers with small pieces of boneless chicken with spices & yogurt baked in tandoor $12.90
09. Lamb Seekh Kebab with Mint and Coriander Minced Lamb with spices wrapped around skewers & roasted in tandoor
10. Tandoori Chicken (Whole Chicken)
It’s a highly popular Indian Dish consisting of roasted chicken marinated in yogurt & spices baked in tandoor $8.90
11. Tandoori Chicken (Half Chicken)
It’s a highly popular Indian Dish consisting of roasted chicken marinated in yogurt & spices baked in tandoor $9.90
12. Chiili Chicken
Batter fried chicken with specially made chilli sauce tossed in wok $14.90
13. Mixed Grill Platter (8Pcs)
Main Course 14. Butter Chicken
Boneless pieces of chicken lightly cooked butter, in corriander,tomato & ginger. Its the Most popular indian dish $11.90
15. Dildar Punjabi Chicken
Ghazal’s in-house special! This curry is made in authentic Punjabi style. The curry is made of tomato, onion, ginger, garlic & with a touch of turmeric. Its a dish that you would want more. Its yumyum yummy! $11.90
16. Chicken Vindaloo
A Spicy east indian speciality.It is essentially a fiery-hot “sweet and sour” style curry with boneless chicken.
Main Course Chicken
17. Chicken Korma A traditional, mild North Indian recipe. An unforgettable dish when served with rice or naan. 18. Chicken Madras A fairly hot & spicy sauce served with chicken originated from south india. 19. Chicken Tikka Masala A curry dish in which roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced, tomato-based sauce. 20. Chicken Afghani A grilled chicken recipe marinated in yoghurt and spices. 21. Chicken Saagwala Combination of chicken with spinach. It’s tasty, nutritious and healthy dish. Team it with naan or rice.
Beef $11.90 $11.90 $11.90
22. Lamb Rogan Josh
23. Lamb Korma
24. Lamb Vindaloo
25. Lamb Madras
An aromatic curry dish hailing from Kashmir. Its Made with bonein lamb (shank) in yogurt and curry spices. Tender lamb in mild delicious gravy with corriander & cummin flavour. A Spicy east indian speciality.It is essentially a fiery-hot “sweet and sour” style curry with pieces of lamb.
27. Fish Pulusu
28. Prawn Masala
29. Prawn Vindaloo
30. King Prawn Bhuna
This is a traditional Andhra style tangy fish curry made with tamarind and onions. Makes an excellent party recipe Mouthwatering prawn masala curry is a traditional Indian fish curry recipe with a spicy and rich masala laden curry. The prawns are cooked in onion- tomato based spicy mix . A great accompaniment for rice with spicy and tangy gravy. King Prawns born in the river, grown in the sea, caught by a fisher, cooked by a naughty chef and eaten by a wisher. A dish to try.
32. Beef Korma
33. Beef Vindaloo
Tender Aussie beef in mild delicious gravy with corriander & cummin flavour. A Spicy east indian speciality.It is essentially a fiery-hot “sweet and sour” style curry with pieces of tender aussie beef.
Vegetarian Cheese/ Cottage cheese 34. Paneer Tikka Masala
35. Palak Paneer
36. Paneer Makhani
Calcium rich fresh paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste A dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish which is best enjoyed with naans. Yummy & Buttery ! A delicious and creamy vegetarian dish fit for the kings! Paneer is a non-melting cheese eaten throughout India, especially in the north.Enjoy this rich feast from heaven.
37. Dal Makhani
Daal makhani is a treasured staple food, originally from Punjab in North India. This dish is a type of daal (boiled lentils & dried legume/pulse). Its guaranteed to melt the heart of every one. $11.90
38. Navratan Korma
26. Fish Masala
Fish fillet cooked with capcicum,onion, tomatoes, herbs & spices
Aussie beef cooked with tomatoes, oniions, ginger, garlic & spicy masala. Finished with extra onion & tomato chunks.
A fairly hot & spicy sauce served with lamb originated from south india.
31. Beef do Pyaza
This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! Less spicy & has slight sweet taste.
39. Mutter Mushroom
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Its made with mushroom, peas & Indian spices. $10.90 40. Malai Kofta A dish for special occassions, Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or Jeera Rice.
41. Vegetable Miloni
Assortment of seasonal vegetables tempered with curry leaves and roasted coconut. A very popular dish from south India.
42. Baingan Masala
Egg Plant stuffed with ground peanut and cooked in onion and tomato - This is a very famous dish in maharashtra (India)
43. Mutter Malai Methi
A tasty flavor some methi or fenugreek leaves vegetable dishin a rich creamy gravy. It is a tempting vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai), Indian spice powders and green coriander leaves.
44. Channa Masala
Chick peas cooked with onion, tomato & spices. One of the popular thick gravy of Amritsar (Punjab)
46. Naan Bread (Garlic or Cheese)
47. Tandoori Roti
48. Lachha Paratha
Made with whole-w heat flour & baked in Tandoor This style of paratha turns out crispy & with several layers. It is the perfect accompaniment for any thi ck-gravy dish.
49. Masala Kulcha
50. Aloo Paratha
51. Keema Naan
Masala kulcha is a flat bread made with finel y-milled wheat flour stuffed with Potato by mixing ghee and c urd with white flour Whole wheat indian flat bread stuffed with potatoe Freshly baked bread stuffed with minced lamb orchicken
52. Saffron Rice
53. Steamed Rice
54. Vegetable Fried Rice
A dish made from saffron, white rice and vegetable bouillon. A romatic Indian basmati rice steam cooked & served hot Indian basmati rice cooked and fried with veget ables.
55. Hyderabadi Dum Biryani - Chicken or Lamb
Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls and is said to be ablend of mughal and per sian cuisine. Basmati rice cooked with layers of marinated chicken or meat in a wide, heavy bottomed vessel on alow fl ame, is where it gets the taste from . This process of cooking is also known as “Dum .
56. Gul ab Jamun
58. Suji Halwa
An Indian sponge cake in a rich syrup served alongside ice cream. This pudding, called “K heer”, is made with toasted vermicelli. A delectable pudding made with semolina & nuts
All you can eat for $18.00 (Inaugural Special)* Over 12 Dishes, 7 Starters & 3 Desserts to choose in Buffet
45. Naan Bread (Plain) Freshl y baked
The Biggest Indian Buffet in M e l b o u r n e
Spacious area for your next function (Seating Capacity of 200)
TAKE AWAY MENU
Ghazal Bar - King size Bar with variety of drinks available
* Kids under 4 years - Free * Kids under 10 years $9.90
JACK IS BACK One of the most celebrated Indian chefs Jagatjit singh (Jack) is back in Australia to make you feel proud of your very own food. Winner of many Australian and International awards, Jack will take you to the journey of Indian food from Punjabi to Mughlai to South Indian taste zones ! * Special Dietary Requirements If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food servicestaff member before making your meal selection. Due to the nature of food preparation, it is highly likely that the foods hascome into contact with or contain trace amounts of seafood, tree nuts,dairy, soya bean, nuts, gluten, suphur and bee products. If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternativedietary arrangements. Prices effective as of 26th January 2010. Menu and prices are regularly updated, however subject to change without notice
Ghazal - Take Away Special Treat My Treat Two’s Treat Family Treat Grandpa Treat Friends Treat
Curry 1 2 3 4 5
Naan 2 5 7 10 12
Rice 1 1 2
Ghazal $15.00 $30.00 $45.00 $60.00 $75.00
* All the meat served at the restaurant is halal Open for Dinner Monday to Sunday from 5:00 pm till 10:30 pm
Bookings: Call 03 9742 4486 or 0433 009 708 * BYO available to bookings of up to 10 people, 1 bottle (up to 750ml) per 2 people. Wine & champagne only. Corkage of $5 per bottle applies. Not available on special event days. 187 Watton street, Werribee,Vic 3030 email@example.com | www.ghazal.net.au Please let us know if you have any special dietary consideration or allergies or wish to modify any curry to suite your Taste.