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Sugar Reduction in Food Products: Technology Insights & Global Industry Analysis Sugar is used in a variety of industries mainly food, beverages, bakery, confectionery, dairy, and pharma. Overall world sugar production was XXX million metric tons in 2017-18. On other hands, the consumption was also high at XXX million metric tons (MMT), as monitored by the US Department of Agriculture (USDA). But the major health concern is the addition of sugar to food and beverages. Due to rising health concerns about high sugar content and sugar taxes imposed by various countries in Europe, Mexico, and South Africa, food industry have come up with various intuitive ways to reduce the amount of added sugars in food and beverages. As estimated, the global sugar-free food and beverages market size is projected to grow to US$ XXX billion by 2021, at a CAGR of close to 7% from US$ XXX in 2016 Market key players: Nestle, Ajinomoto, Cargill Inc., Tate & Lyle PLC, Unilever. Ask for Discount: https://www.ingeniousreports.com/technology-insights-sugarreduction?search=sugar%20reduction Market by Application: Food, Beverages, Bakery, Confectionery, Dairy products Market by Regions: United States, Europe, Asia Table of Content: • • • • • • • • • • • • • • • • •

Technology Overview Sugar reduction segmentation based on application Sugar Alternatives: A better healthy choice Sugar Reduction Technology: IP Trends Global Sugar Reduction Technologies: Recent Novel Technologies Sugar reduction technology White Space Analysis Recent activities in Sugar reduction technology Sugar Reduction Technology Opinions from Experts Sugar Reduction Technology Collaboration Insights Strategies of Companies working in Sugar Reduction Recent Sugar Reduction Product Developments Global Trends Sugar Alternative Market Global Sugar Reduction: Top Industrial Players Sugar Reduction- Market Determinants Sugar Reduction -Opportunity Vs. Restraints Sugar Reduction: Strategic Analysis SWOT & PEST Market Development

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Ingenious Reports: Top Innovations in Sugar Reduction  

Sugar is used in a variety of industries mainly food, beverages, bakery, confectionery, dairy, and pharma. Overall world sugar production wa...

Ingenious Reports: Top Innovations in Sugar Reduction  

Sugar is used in a variety of industries mainly food, beverages, bakery, confectionery, dairy, and pharma. Overall world sugar production wa...

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