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Romantik Menu Lightly Seared Tuna with sesame and chili marinade, crispy vegetables and cream of broccoli

Frothy Chervil Soup with lobster

Whitefish from Lake Attersee Roasted in Argan Oil with asparagus-filled agnolotti, mozzarella sauce and leaf spinach or

Duo of Angus Beef with Barolo jus and potato zabaglione served with spring vegetables and parmesan soufflĂŠ

White Chocolate Risotto with Amalfi lemons and gooseberries

4-course menu with accompanying wines

56.00 86.00

5-course menu with accompanying wines

71.00 106.00

(menu with choice of dessert or cheese)

We serve our Romantik Menu until 1:30pm and until 9:30pm. cover charge 3.30 prices in euros


Vegetarian Menu Crispy Vegetables with sesame and chili marinade, crispy vegetables and cream of broccoli

Potato and Nettle Soup with crostini

Ragout of Asparagus and Morels with parmesan casserole and puntarelle or

Tomato Ravioli with braised fennel, Pecorino and herbs

Rhubarb Soup with basil ice-cream and elderflower mousse

4-course menu with accompanying wines

49.00 79.00

5-course menu with accompanying wines

58.00 93.00

(menu with choice of dessert or cheese)

We serve our Vegetarian Menu until 1:30pm and until 9:30pm. cover charge 3.30 prices in euros


Starters Warm Marinated Asparagus with goat’s cream cheese, grapefruit and pata negra

12.00

Marinated Loin & Tartar of Veal with oven-baked tomatoes and avocado

13.00

Lightly Seared Tuna with sesame and chili marinade, crispy vegetables and cream of broccoli

14.00

Pikeperch Goulash with stuffed cabbage roll, crayfish and braised pointed pepper

13.00

Soups Frothy Chervil Soup with lobster

9.00

Beef ConsommĂŠ with Austrian garnish

5.50

Potato and Nettle Soup with escargots

7.00

cover charge 3.30 prices in euros


Main Courses Roasted Organic Danube Salmon on basil-infused risotto and smoked tomatoes

26.00

Whitefish from Lake Attersee Roasted in Argan Oil with asparagus-filled agnolotti, mozzarella sauce and leaf spinach

23.00

Venison Roast in a Pepper Crust with fried celery, wild asparagus and medlars

32.00

Delicately Roasted Saddle of Spring Lamb with pan-fried polenta, broad beans and tomato-olive jus

27.00

Duo of Angus Beef with Barolo jus and potato zabaglione served with spring vegetables and parmesan soufflĂŠ

28.00

Ragout of Asparagus and Morels with parmesan casserole and puntarelle

25.00

cover charge 3.30 prices in euros


GMACHL's Classic Dishes Trout à la Meunière from Bluntautal Valley with parsley potatoes and lettuce

23.00

Delicately Roasted Beef Filet with braised vegetables and truffle-infused tagliatelle

32.00

Crispy Suckling Pig Loin with Austrian chives dumpling and warm coleslaw with bacon

25.00

Boiled Organic Beef with traditional side dishes and potato rösti

24.00

Viennese Schnitzel with parsley potatoes and green salad of veal of pork

23.00 17.00

Homemade Bratwurst with sauerkraut and potatoes

12.00

Classic Asparagus with hollandaise sauce, ham and potatoes

cover charge 3.30 prices in euros

21.00


Desserts White Chocolate Risotto with Amalfi lemons and gooseberries

10.00

Rhubarb Soup with basil ice-cream and elderflower mousse

10.00

Vanilla-infused Strawberry Tart with espresso zabaglione and lime sorbet

10.00

GMACHL's Mixed Desserts

12.00

Sorbet mango, raspberry, basil, lime, strawberry-rhubarb (price per scoop)

3.00

Ice Cream vanilla, chocolate, caramel, Tonka bean, balsamic vinegar, sour cream (price per scoop)

Variation of Selected Cheeses

3.00

12.00

cover charge 3.30 prices in euros


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