Cooking Tips You Have To Know And Do How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out. Always have your spices stored in a dark and cool place. When they are stored in the sun, they lose shelf life because of exposure. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Using fresh spices makes meals even more delicious. When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This can require some time and some effort. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally. To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. These cooking techniques tend to preserve the health benefits of vegetables in general. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value. Texture and taste don't have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you've boosted the veggie content of the dish while removing calories. To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you cook your vegetables for a long period of time, they might not be as nutritious. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Cooking vegetables as quickly as possible is key to preserving their nutrients. double oven gas range for 2012-2013 Mushrooms will soak up a large amount of water. Try using a clean, wet cloth and wiping them off instead. Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. If you do not do this, your food may cook faster than you want, causing it to burn. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one. When trying to eat a healthier diet or lose weight, you should decrease the portion of oils
used in cooking meals. Oil and butter both have fat that is often unnecessary. A god nonstick spray is a wonderful substitute for the oils and fats that you are using. Put spices in a cold dark area to preserve their freshness and flavor. Warmer areas will cause your spices to lose flavor. Improving your cooking skills can be a very fun undertaking. You will find that the cooking part can be just as fun as the eating part. After reading this article, you should have tons of ideas for your next foray into the kitchen. Hopefully, you will be inspired to continue exploring the culinary arts! Cooking is like a journey with no end in sight.