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Book early for

CHRISTMAS

YOUR ESSENTIAL GUIDE TO FESTIVE WINING & DINING

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Christmas Parties at The Manor

Throughout December 2013, Manor By The Lake, Cheltenham’s hottest leading wedding and conference venue, will be hosting a series of exclusive Ice and Fire Christmas Parties. Themed decor, exciting acts and simple, great food will come together to make these evenings the events not to miss in Gloucestershire this festive season. Dates are available for both private and corporate exclusive hire, as well as ticketed events, open to all; but spaces are limited, so call Manor By The Lake today on 01242 542 700 to enquire about dates and availability... MANOR BY THE LAKE HATHERLEY LANE CHELTENHAM GLOUCESTERSHIRE GL51 6PN T: 01242 542 700 E: events@manorbythelake.co.uk W: www.manorbythelake.co.uk


Whether your party is large or small we would love to welcome you to Joules this

Christmas

CHRISTMAS MENU

CHRISTMAS CARVERY

For 5 - 50 people

For 20 - 50 people

2 Courses £18.50 per person 3 Courses £22.50 per person

£21.50 per person

***********************

CHRISTMAS BUFFETS

All prices include 20% vat All our menu prices except the Finger Buffet include crackers & novelties

For 20 - 60 people

Finger Buffet

All Wines on our list that are

£9.95 per person

pre-ordered for your party at the time

Fork Buffet

of booking will attract a

DISCOUNT OFF

£19.95 per person

10%

Christmas @ CAFE | BAR | RESTAURANT Joules Restaurant @Clarence Court Hotel | Clarence Square, Cheltenham GL50 4JR Tel: 01242 580411 • enquiries@clarencecourthotel.com • www.joulesrestaurant.com

©LW


ENJOY A TASTE OF ITALY THIS CHRISTMAS... STARTER

Natale Al Gianni

3 Courses for Just ÂŁ23.95pp

Minestrone Di Legumi & Funghi (V) (Minestrone vegetable soup with croutons) Antipasto Terra (A selection of Italian salami like ham, Crudo, Napoli, Milano, Mortadella, and cheese) Insalata Di Mare (Marinated homemade seafood salad with Octopus, Cuttlefish, Calamari, Mussels, Prawns, fresh pepper, olive oil & lemon juice) Mozzarella in Carrozza Mozzarella & Ham sandwich in breadcrumbs, deep fried, garnished with salad and coleslaw) Melanzana Parmigiana (V) (Aubergine baked in tomato sauce, mint, Goat cheese and mascarpone cheese) Polenta Ai Porcini (Grilled Polenta filled with Italian sausage and porcini mushrooms in a creamy taleggio cheese sauce) MAIN COURSE

Risotto Alla Zucca (V) (Italian Rice in pumpkin sauce and gorgonzola cheese) Agnello Al Rosmarino (Lamb Shank slowly cooked in a rich red wine sauce and rosemary on a bed of mushed potatoes) Maiale Alla Pizzaiola (Pork medallions in garlic, Herbs, White wine, olive, capers, and tomato sauce) Lasagna Alle Verdure (Baked and layered pasta with soft cheese, courgettes, aubergines, peppers, mushrooms, cream & tomato sauce) Pollo Ripieno (Chicken breast rolled and stuffed with mozzarella, courgettes & parma ham in parmesan cheese sauce and basil) Merluzzo Alla Marinara Supreme of cod in white wine, tomato sauce, garlic, mussels & prawns DESSERT Sweet of the day or Italian ice cream

All main courses (exception of pasta dishes) are served with a selection of vegetable and potatoes

A Pre order & ÂŁ10pp deposit is required for booking your table

LUNCH MENU ALSO AVAILABLE

01242 221101 www.giannicheltenham.com 1 Royal Place, Cheltenham, GL50 3DN


Christmas Party Nights Now taking bookings

£35 per person with disco

Crème du Barry, cream of cauliflower Wheeler’s chicken liver pâtè, toasted sourdough Brandade of salmon and fennel with shallots Traditional roast English turkey with all the trimmings, apricot stuffing, chipolatas, bread sauce, cranberry sauce, roasting juices Braised Beef bourginone, pomme puree Finest quality fillet of Sea Bass Siciliene, buttered new potatoes Wild mushroom tagliatelle, with baby spinach Traditional Christmas pudding, brandy sauce White Chocolate Cheesecake Blueberry compote Selection of English cheese Jacob’s cream crackers, Branston’s pickle

Christmas Day bookings also being taken New Year’s Eve Black Tie Gala Dinner Casino Night with DJ £75.00 The Frogmill Inn Ltd, Shipton Oliffe, Andoversford, Cheltenham, Gloucestershire, GL54 4HT Tel : 01242 822911 www.thefrogmill.co.uk Reception@thefrogmill.co.uk


New Years Eve Black Tie Casino Night with DJ

£75.00 Pumpkin soup en tasse Parmarisne Finest quality smoked salmon Brown bread and butter Classic wheelers brown shrimp cocktail Sauce mayonnaise Salad of Beetroot and goats cheese walnut dressing Crostade of quails eggs Maintenon Sauce hollandaise Panache of foie gras and duck egg en brioche Melot Vinegar White Peach sorbet Finest quality Aberdeen Angus “Rossini” Pomme maxim, madeira sauce Grilled dover sole a la nicoise Creamed potatoes Roast Partridge a la forestiere Pomme fondant, wild mushrooms, roasting juices. Classic macaroni cheese oeufs mollet With White truffles Roast rump of lamb a la dijonnaise Gratin Dauphinoise, with roasting juices Harvey’s Lemon Tart Cambridge burnt cream Fresh raspberries Sherry trifle Wally Ladd Red fruits in Rose wine Jelly Raspberry Compote Selection of English cheese. Jacob’s cream crackers, Branstons pickle Platter per table Coffee with truffles

The Frogmill Inn Ltd, Shipton Oliffe, Andoversford, Cheltenham, Gloucestershire, GL54 4HT Tel : 01242 822911 www.thefrogmill.co.uk Reception@thefrogmill.co.uk Christmas Party Nights & Private Dining available


Celebrate Christmas with us... STARTERS

Roasted tomato & red pepper soup Chicken liver parfait with fruit chutney & crostini Sauteed garlic mushrooms with cream, fresh herbs & parmesan on garlic ciabatta Atlantic prawns on crisp leaves with a lemon & tomato mayonnaise & granary bread

MAINCOURSE

Roast local turkey with chipolata sausage & bacon roll, chestnut stuffing, rich gravy, roast potatoes & seasonal vegetables Herb roasted salmon fillet on saffron new potatoes with a tomato & pesto ratatouille Slowly braised blade of beef on bubble & squeak with a red wine & thyme jus Gnocchi with mushrooms, leeks & spinach finished with crème fraiche & fresh parmesan

SWEETS

Festive panetonne bread & butter pudding with brandy sauce Sticky toffee pudding with butterscotch sauce & vanilla ice-cream Rich chocolate tart with amaretto ice-cream Lemon tart with lemon curd & fruit compote Coffee & mince pies £20.00 Lunchtimes - Monday - Saturday 12pm - 3pm £25.00 Evenings - Monday - Saturday 5pm - 9pm £30 Disco party nights - Saturdays (The Crown & Sandys Only)

BOOK YOUR CHRISTMAS PARTY NOW! 34 Andover Road, Tivoli, Cheltenham, GL50 2TJ Telephone: 01242 285 799 www.tivolicheltenham.co.uk

*Christmas Day & New Years Eve Menus available* £10 deposit required per person, a discretionary 10% service charge will be added to all parties of 8 or above.


Vanilla

Restaurant

ChristmasMenu Menu STARTERS

Cream of Leek and Potato Soup, Focaccia Bread Deep Fried Goats Cheese, Soused Beetroot Smoked Salmon, with Lemon & Capers Chicken Liver & Brandy Parfait, Apple Chutney, Toast Honey Roast Vegetable Salad, with Croutons & Parmesan

MAIN COURSE Daube of Slow Braised Beef, Roast Shallots & Bacon, Creamed Mash Chicken Breast, Apricot Chestnut Stuffing, Potato Cake, Cream Sauce Mushroom Risotto, Baby Spinach, White Truffle Oil Noissette of Braised Lamb, Red Wine Sauce, Parsnip Mash Ricotta & Spinach Cannelloni, Glazed with Tomato Sauce & Parmesan Fillet of Salmon, Casserole of Potatoes, Leeks and Basil

PUDDINGS Christmas Sticky Toffee Pudding, Brandy Custard Chocolate Brownie, Chantilly Cream, Chocolate Sauce Vanilla Cheesecake, Raspberry Compote Cheese Plate, with Celery, Chutney and Biscuits Available Lunch or Evening by advance booking only. Deposit and food pre-order will be required. 10% Optional Service will be added to groups of 6 or more

10 Cambray Place, Cheltenham Gloucestershire, GL50 1JS TEL: 01242 228228 www.vanillainc.co.uk

PARTY MENU

ÂŁ24.95

PER PERSON


CELEBRATE CHRISTMAS IN STYLE Our Festive Party nights are perfect for enjoying great food, great wine & great music along with great company - be it with friends, colleagues or family. Includes Mulled wine on arrival, 3 course dinner, hats & novelties, resident entertainment from our Dj, offering sounds from the 50’s/60’s to present day across all the decades until 1am.

MENU Roasted red pepper & tomato Soup finished with Cream & herb croutons Prawn salad with chilli dressing, brown bread & butter Ham hock terrine, home-made piccalilli, dressed leaves & toasted brioche Feta, olive and slow roast tomato salad mixed leaves and lemon vinaigrette Traditional roast turkey with all the trimmings Salmon fillet with crushed new potatoes, lemon & dill sauce Braised feather blade of beef in a red wine & shallot sauce Spinach & ricotta cannelloni topped with rocket & parmesan Christmas plum pudding with brandy cream Citrus tart, chantilly cream & berry compote Individual tiramisu with bailey’s cream Coffee & Mince Pies

FESTIVE LUNCHES £15.95 PER PERSON Sometimes it is difficult to get together for an evening during the festive period, so why not enjoy a delicious 3 course festive lunch complete with crackers, hats & Novelties, and chat away the afternoon over a couple of glasses of wine. Please call for menu details. Dates available: 1st-23rd December. Group bookings can also be catered for in November & January.

PARTY ACCOMODATION Save yourself the hassle of organising a taxi or drawing straws to be the designated driver and stay overnight with our fabulous party rates ONLY £70 per room per night inclusive of full english breakfast.

For further details please contact our sales team at Tewkesbury Park Hotel on 01684 295 405


gupshill manor

Christmas Party Nights held in our function room. Available from 1st December till 23rd December Arrival from 7.00pm – dinner served at 8.00pm disco and party from 10.00pm

STARTERS soup - roasted plum tomato & basil soup parfait - chicken liver parfait – spiced fruit chutney salmon - scottish smoked salmon – citrus crème fraiche mixed leaf - all served with rustic bread main course

Book now to avoid missing out!

MAINS turkey - roasted breast of local turkey – roast potatoes mixed vegetables “pigs-in-blankets” cranberry stuffing – red wine jus salmon - pan fried scottish salmon – crushed new potatoes mixed vegetables – hollandaise sauce lamb - slow roasted shank of lamb – mixed vegetables crushed minted new potatoes – bordeaux jus tostada - oven baked goats cheese & red onion wrap new potatoes – mixed salad DESSERTS tart - chocolate & baileys tart – chantilly cream cheesecake - vanilla cheesecake – raspberry coulis christmas pud - traditional christmas pudding – brandy crème anglaise cheeseboard - selection of three local cheeses biscuit selection – chutney a £1.50 supplement applies to the cheese board tea or coffee served with mince pies

Sundays to Tuesday £22.95 per person Wednesday & Thursday £23.95 per person Fridays & Saturdays £26.95 per person Gloucester Road – Tewkesbury – Gloucestershire – GL20 5SY 01684 292 278 www.gupshillmanor.com info@gupshillmanor.com


Have a Drink on us and Celebrate Christmas in Style*

A refreshing change – Cotswold Grange in Pittville a great place for a Christmas Celebration with family, friends or work colleagues. Let Holly help make your party a real success call 01242 515 119 Book now - limited spaces available

Two courses - £22.50 Three courses - £27.50 * free glass of wine and mince pies with meal

Cotswold Grange Hotel, Pittville Circus Road, Cheltenham, GL52 2QH


Winner of restaurant of the year

Try something different

this Christmas...

Sorrento Italian restaurant

BOOK YOUR CHRISTMAS WITH SORRENTO


Situated in the heart of Stroud town center, conveniently located just 1 minute from the railway station and with lots of convenient parking. Our menu offer superb presentations of traditional favourites such as Pizzas & Pasta, and also succulent Steaks, Chicken, Veal and Fish dishes, - enjoy, whilst relaxing in our friendly ambience. Excellent selection of choice Italian Wines to complement your meal, also draught beers and chilled lagers, or for that special occasion, sparkling Champagne or Spumante.

Choice of two Christmas Menus

STANDARD 3 COURSE MEAL

ÂŁ22.95

SUPERIOR 3 COURSE MEAL

ÂŁ27.95

WITH A SELECTION OF FINE TEAS AND COFFEES INCLUDED

Our full Christmas menu is available on our website www.sorrentostroud.co.uk or alternatively call 01453 766632

Be sure to reserve your place to avoid disappointment

Sorrento

We are open 7 evenings with lunch service

Italian restaurant

Russell Street, Stroud GL5 3AJ Tel: 01453 766632 www.sorrentostroud.co.uk


Best Parties Ever Unveils ‘Masquerade Ball’ Party Packages for Cheltenham Racecourse This Year... With September being the optimum time for people to start booking their Christmas ‘do’, the UK’s leading Christmas party specialist, Best Parties Ever has unveiled its new ‘Masquerade Ball’ themed events for Cheltenham Racecourse this year. The announcement comes as research conducted by the company reveals that 71% of companies in Gloucestershire are not aware of the tax relief associated with holding an annual party for employees. “An office Christmas party is one of the most tax efficient ways of rewarding staff, with £150 tax allowance per head and no national insurance contributions,” comments Tim Stevens, managing director of Best Parties Ever. And with food and entertainment rated as the most important elements of a Christmas party by local partygoers, there will be an abundance for all to enjoy.

For more information call on 0844 499 4040, e-mail sales@bestpartiesever.com or visit www.bestpartiesever.com

From Thursday 5 December until Saturday 21 December, guests can slip behind their masks and be transported back to 18th Century grandeur for an evening of indulgence, illusion and intrigue. As the venue bursts to life with Venetian street theatre, living statues and tunes from the resident band, guests can enjoy an aperitif, before taking their seats for a four course dinner; accompanied by entertainment from singers, dancers and acrobats. Later, revellers can jump on the dodgems, show off their moves on the dance floor or try their luck at Blackjack or Roulette in the casino. And at the end of the night, a survivor’s breakfast will be served before carriages home.

Prices start from £37.50 (+ VAT) per person and throughout the party season Best Parties Ever will be raising money for The Pied Piper Appeal.


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Book a bespoke christmas package to really celebrate in style.

Contact us on: E-mail: info@vcheltenham.co.uk Telephone: 01242 570583 33 - 34 Albion Street, Cheltenham GL52 2LT www.vcheltenham.co.uk


3 Great ways to enjoy Christmas this year Le Pub & Restaurant Steak & GrillHouse

4 Courses for £27.50 per head

Once more Cafe Rene are offering a wonderfully extensive and delicious four course menu to suit all tastes and can easily cater for any dietary needs. Traditional classics such as Pot-Roasted Pheasant with Red Wine, Juniper, Ginger & Pear & Loin of Pork with Scrumpy Cider & Crackling adorn the selection alongside other great choices, Starters & Desserts. Coupled with an unbeatable atmosphere Cafe Rene is the place to be this Christmas. Book before October 15th and each guest receives a complimentary Glass of Homemade Mulled Wine.

www.caferene.co.uk

To book a table today please E-mail info@caferene.co.uk

FUSION RESTAURANT - AT THE OLD BELL -

3 Course Lunch for £22.50 4 Course Dinner £26.50

The Tiger’s Eye is at the forefront of the ‘exceptional dining experience’ in Gloucester and this resonates through their impressive Christmas Menu. Two separate menus for Lunch and Dinner showcasing the finest in fusion cuisine offering traditional and exquisite choices. From Cola Braised Japanese Pork & Slow Roasted Duck Leg, to a beautiful select range of meats for the Famous Black Rock, the menu concludes with some incredible desserts such as a Chocolate & Baileys Mousse, Whereas Starters such as pork & prawn Siumai dumplings, Begin the perfect Christmas Dining Experience.

www.theoldbell-tigerseye.co.uk

To book a table today please call 01452 332 993

4 Courses for £24.95 per head

The Parrot Bar & Grill Cheltenham takes pride in serving quality Steaks and Main Courses and have created a Christmas Menu that displays their passion and flare for exceptional quality. The menu is the traditional choice for indulgence. Starting with dishes such as a devine Lobster Bisque with Poached Quails Egg and Truffle Oil, and finishing with Desserts such as a Belguim Chocolate Tart with Chantilly Cream, it provides the perfect start and finish to a meal of Lamb Brisket, or 28 Day matured Cotswold Sirloin Steaks or any of the other great choices on offer this Christmas at The Parrot Bar & Grill.

www.theparrotbar.com

To book a table today please call 01242 526 965


Cheltenhamtownhall.org.uk 0844 576 2772

The Festive Season At Cheltenham Town Hall 9 Dec 21 Dec 23 Dec 28 Dec 31 Dec

Albion Christmas Christmas Ball That’ll Be The Day Christmas Show 25th Annual Christmas Barn Dance New Year’s Eve

A vibrant world of entertainment this Christmas at Cheltenham Town Hall

£16 £18.50 From £10 £9 Party: £29.50 Gold: £65 Platinum: £90


Celebrate

Christmas

at The Everest...

Christmas a time for families to come together, enjoy each others company, laugh and cry over the year that has passed and share stories with long lost relatives. The story of The Everest began a quarter of a century ago, with a small restaurant at the summit of Portland Street. The only historical significance being that the building once housed the first author of the history of Cheltenham, Mr. John Goding. The restaurant quickly grew in popularity, snowballing through late nights and plenty of early mornings, the perfectionist work ethic that The Everest has been built on.

As autumns fell away and winters wavered, The Everest swelled, almost to bursting point! But with the acquisition of a larger building next door, Everest’s ever growing family easily settled in its new environment. Now today we can look back at all the tears and sleepless nights with a nostalgic smile as our regular customers return, week after week, new stories to tell, new children and grandchildren to explore the flavours of the subcontinent and, most importantly, find a nice cosy place to relax and recuperate after a

Join us this winter season, our door is always open.

hard weeks graft.

Book your Christmas Celebration with us today!

01242 221 334 3, Portland Street, Cheltenham, Gloucestershire

©LW


eating drinking living

CHRISTMAS 2013 PRE-BOOKED 2 & 3 COURSE MENU

Starter • • • •

Roasted Parsnip Soup with stilton croutons Home cured Wye Valley Salmon with fresh horseradish and lemon crème fraiche Goose Pate with cranberry and red onion chutney Golden Beetroot and Feta salad with Christmas spiced balsamic dressing

Main Course • • • •

Pan roasted Turkey with pancetta and caramelized lemon, Cotswold Brie and stuffing croquette Cornish Sea Bass with parsnip puree and roasted garlic 8 hour braised British Lamb shanks with rosemary and garlic potato gratin Leek and sweet potato tart with a Caerphilly and hazelnut crumble top, slow braised red cabbage

Served with roasted potatoes – honey roasted parsnips – Chantenay Carrots Fine Green Beans - Pigs in Blankets

Dessert • • • •

Mince pie cheesecake Champagne chocolate torte with raspberry coulis Sticky fig pudding with butterscotch sauce Christmas pudding with brandy custard

Available from 1st December 2013, from 12-9pm Two courses - £17.95, Three courses - £22.95

£10 deposit required per person One course Christmas lunches available in December, no need to pre-order

Christmas Party & group menu for December 2013. Book before the end of October & all guests will receive a FREE drink on arrival. For bookings of 10 & over the organiser will eat for FREE

CHRISTMAS CHEER FROM

The Hewlett, Harp Hill, Battledown, Cheltenham, Glos. GL52 6QG 01242 228600


IT’S a vERy EvEnT-FuLL & TaSTEFuL CHRISTMaS aT EGyPT MILL ThereissomethingforeveryonethisChristmasandNewYearatEgyptMill. Ourrecipeforsuccessissimple-greatfoodandwine, pleasantsurroundingsandfriendlyservice.

Festive Menu

Smoked Paprika & Roasted Tomato Soup (v) (c) Confit Duck Terrine (c) Orientalplumchutneyandpepperedpineapplesalad Chilled Dill-Crusted Salmon & Crayfish Roulade pickledcucumberribbonsandaMeauxmustarddressing Tomato & Goat’s Cheese Crispy-Fried Risotto Balls (v) (c) redonionchutneyandagedbalsamic ****** Free-Range Roast Breast of Turkey sage&onionstuffingandtraditionaltrimmings(coption) Braised Shoulder of Lamb braisedredcabbageandarosemaryjus(coption) Grilled Suprême of Salmon (c) smokedsalmon,tomato&chivecreamsauce Woodland Mushroom & Herb Gnocchi Fricassee (v) Parmesanshavings Allservedwithroastpotatoesandseasonalvegetables ****** Egypt Mill’s Traditional Christmas Pudding brandycream Cream & Raspberry Chocolate Genoese Sponge (c) chocolatecreamsauce Passion Fruit Panna Cotta (c) lemoncurdandawhitepeachandMalibudressing Cheese, Biscuits, Celery and Grapes ****** Freshly-Brewed Coffee or Tea £1.75

EgyptMillHotelandRestaurant, Nailsworth,GloucestershireGL60AE


EGYPT MILL FESTIVE PROGRAMME November Sat 16th Fri 22nd Fri 29th

Christmas Party Christmas Party Christmas Party

December Sun 1st Fri 6th Sat 7th Sat 7th Sun 8th Fri 13th Sat 14th Sat 14th Sun 15th Tue 17th Wed 18th Thurs 19th Fri 20th Sat 21st Sat 21st Sun 22nd Mon 23rd Tue 24th

Lunch with Santa Christmas Party Lunch with Santa Christmas Party Lunch with Santa Christmas Party Lunch with Santa Christmas Party Lunch with Santa Christmas Party Christmas Party Christmas Party Christmas Party Lunch with Santa Christmas Party Lunch with Santa Christmas Party Christmas Eve Brass Band

£21.50 £21.50 £29.50

2-course Festive Dinner & Disco 2-course Festive Dinner & Disco 3-course Festive Dinner & Disco

Thurs 26th Tues 31st

Sunday Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco All-Day Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco Sunday Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco All-Day Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco Sunday Menu incl. Festive Favourites. Gift for11 & under £28.50 3-course Festive Dinner & Disco £29.95 3-course Festive Dinner & Disco £29.95 3-course Festive Dinner & Disco £29.95 3-course Festive Dinner & Disco All-Day Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco Sunday Menu incl. Festive Favourites. Gift for11 & under £29.95 3-course Festive Dinner & Disco £19.50 2-course Supper + coffee with Music from Chalford Brass Band Christmas Day Lunch £70.00 Traditional Christmas Day Lunch Children 8-15 Years £35.00. 3-7 Years £20.00. Under 3 FREE Boxing Day All-Day Menu 10.00am - 4.00pm. New Year’s Eve Party £42.50 3-course Dinner with Disco until 1.00am

January Wed 1st

New Year’s Day

Fri 10th & Sat 11th

Happy New Year Party Nights

Wed 25th

All-Day Menu 10.00am - 9.00pm. A La Carte Menu 6.00pm - 9.00pm £21.50

2-course Festive Dinner & Disco. Add 3rd course for just £5.00

To book please email christmas@egyptmill.com or call 01453 833449. www.egyptmill.com


Don’t miss your opportunity to promote what you have on offer this Christmas with our fantastic array of print & online platforms. Call Ellis on 01242 278019 to find out more


CHRISTMAS AT COWLEY MANOR Situated just 10 minutes from the centre of Cheltenham and 15 minutes from Cirencester, Cowley Manor is the ideal spot to celebrate and indulge in the heart of the Cotswold countryside! To get everyone in the spirit of things, our 2013 Christmas menus include a complimentary glass of Cowley Winter Cup, festive decorations and party favours. You can choose between the Private Dining Room with seating for 16 at one table or the Garden Room with seating for 30 at 3 tables. Both rooms come with free room hire when dining from the Christmas menus - our Christmas gift to you! Please contact our Events Team by emailing events@cowleymanor.com or calling 01242 870 900 and ask about our pre-negotiated taxi fares from Cheltenham. Cowley Manor, Cowley nr Cheltenham, Gloucestershire, GL53 9NL www.cowleymanor.com 01242 870 900 stay@cowleymanor.com @cowley_manor



Book Early for Christmas