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WHAT’S HOT!

WHAT’S

HOT!  100% Oat Cookies – FlyFit: In cooperation with Hoppe Food Group, FlyFit has launched a new range of oat cookies featuring three flavors — cranberry, coconut and dark chocolate nibs. High in dietary fibers and made with sunflower oil instead of palm oil and all-natural ingredients, the cookies contain zero additives. Visit FlyFit at WTCE, stand 1G40

 Cole Haan amenity kits for American Airlines – Buzz: Earlier this year, American Airlines launched a range of refreshed amenity kits featuring fashion and lifestyle brand, Cole Haan. The designs are inspired by Cole Haan’s signature Genevieve Weave and will be offered across First and Business Class on long-haul international and transcontinental flights. Facilitated by inflight experience specialists Buzz, the collaboration produced a range of amenity kits featuring four functional and stylish bag designs including a fold-over clutch bag that can double as an tablet case, travel wallet and a Dopp kit. Visit Buzz at WTCE, stand 4D70

 Radnor Fruits 125ml – Radnor Hills: The U.K.’s leading schoolcompliant drinks brand is now available in 125ml and 200ml tetra prisma cartons. Initially developed to keep children hydrated at school, Radnor Hills’ fruit drinks have branched out into the travel industry with handy pack sizes perfect for small people’s hands, featuring anti-spill and anti-roll mechanisms to make traveling with youngsters an easier task. Visit Radnor Hills at WTCE, stand 1G50a

 Double Layers –

 Limited Edition Pizza Slice – Group SOI: Group SOI has introduced a new limited edition pizza slice in the traditional triangle shape — a first in the airline catering industry. The new pizza slice allows passengers to enjoy quality pizza in a familiar way. Using only 100% extra virgin olive oil and the finest flours that are naturally leavened using traditional artisan techniques, the stone oven baked pizza slice allows passengers to experience real Italian pizza at 35,000 feet. Visit Group SOI at WTCE, hall A4, stand 4E31

Gut Springenheide: Gut Springenheide introduces double layers, traditional German country crepes made with fresh eggs and baked by hand following old recipes. Consisting of golden-yellow crepe layers spread with fruits such as cherries and apricots stacked upon each other, double layers are easy to handle, ready to serve, variable in portion size and come individually frozen. Visit Gut Springenheide at WTCE, hall A1, stand C80

www.pax-intl.com  |  PAX INTERNATIONAL  |  85

PAX WTCE Hamburg March/April 2017  
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