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Served from 12 midday till 2.30pm

STARTERS MELON FAN & FRUIT COULIS

£ 4.95

FRESHLY MADE VEGETABLE SOUP

£ 4.50

HOMEMADE BEEF LASAGNE

£ 4.95

CHICKEN & DUCK LIVER PATE SERVED WITH TOAST

£ 4.95

CRISPY FRIED WHITEBAITS

£ 6.95

PRAWN COCKTAIL & MARIE ROSE SAUCE

£ 6.95

TEMPURA PRAWNS & SWEET -SOUR SAUCE

£ 6.95

MAIN COURSES ROAST ANGUS BEEF & YORKSHIRE PUDDING

£ 13.95

ROAST LOIN OF PORK WITH STUFFING & CRACKLING

£ 11.95

ROAST BREAST OF TURKEY,STUFFING,CHIPOLATA & BACON

£ 11.95

GRILLED SALMON ,LEMON WEDGE & TARTARE SAUCE

£ 13.95

LAMB SHANK, MASH & MINTED ROSAMERY SAUCE

£ 13.95

STUFFED SWEET PEPPERS & MORNAY SAUCE

£ 11.95

HOMEMADE STEAK & KIDNEY PIE

£ 12.95

All served with a selection of seasonal vegetables and roast potatoes

SWEETS SELECTION OF SWEETS FROM TROLLEY

£ 4.95

CHEESE SELECTION OF ENGLISH & CONTINENTAL , SERVED WITH BISCUITS,CELERY & GRAPES

£ 6.95

COFFEE FILTER COFFEE

£ 2.10

FLOATER COFFEE (NO LIQUEUR)

£ 3.10

LIQUEUR COFFEE

£ 5.25

POT OF TEA

£ 2.10 All served with chocolate mints Prices and choices subject to change without prior notice www.strawberrybank.co.uk


Newsundaylunch2013