A Shoper's Guide To Prepare To Modern Coffee

A USER’S GUIDE TO PREPARE MODERN COFFEE

Espresso Espresso is coffee prepared by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

PREPERATION • Heat up the water. Heat some water to 185 degrees F (85 C), removing for 30 seconds after for roughly the ideal temperature.

• Grind your coffee beans.

• Set up the Aeropress • Fill the Aeropress with the coffee grounds.

• Stir and steep.

• Plunge.

• Serve your espresso.

Origin: Italy

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

Espresso Macchiato Caffè macchiato sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed.

PREPERATION • Steam your milk.

• Put the tip of the nozzle at the surface of the milk.

• Keep on surfing the hole until the amount in the pitcher has doubled.

• Pull a double espresso shot.

• Give your pitcher another swirl.

• Pour the frothy milk from the pitcher into the espresso, right into the center.

Origin: Italy

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

Café Latte A latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, caffelatte or caffellatte, which means "milk coffee".

PREPERATION • Pour warm milk into the espresso • Pour the espresso or coffee into a wide, shallow coffee cup.

• Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso.

• Add foam: Spoon as much milk foam as you would like onto your latte

Origin: Italy

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

Cappuccino A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.

PREPERATION • Place milk in a 1-cup microwave-safe measuring cup. ...

• Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. ...

• Pour Easy Espresso into a mug; pour in remaining hot milk.

Origin: Italy

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

Mocha A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte.

PREPERATION • Heat the milk on the stove, but be careful not to let it burn.

• Pour the mocha powder or hot chocolate mix into an oversized mug.

• Pour the skim milk into the mug, and quickly stir until the powder dissolves into a mocha syrup.

• When the coffee is ready, pour it into the mug with the mocha syrup and stir them together.

Origin: America

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

Americano Caffè Americano or Americano is a style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.

PREPERATION • Have a latte mug, or coffee mug ready.

• Pull a 3oz (or more if you like your drink stronger) espresso shot into a separate glass.

• Pour about 3oz or so of hot water into the mug you plan to drink from.

• Pour the espresso shot into the mug.

• Enjoy your Americano!

Origin: Italy

* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.

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