Buy Kobe Beef: Kobe Beef Is The Best In Steak. Kobe Beef Us Strategies Kobe beef refers to cuts of beef from the black Tajima-ushi strain of Wagyu cattle. To prefect the beef, the cattle are raised a specific way. This particular type of meat is tender and juicy. The flavors of this beef is tasty and well textured. This meat is usually served as steak. This type of cattle that produces this highly valued meat was introduced to Japan in the second century as work animals for rice cultivation. Because of the mountain regions in the islands of japan, these cattle were known to breed in small isolated areas, helping to maintain the quality of their meat. These cows are known for having some of the richest meat around. This also changes the meats quantity of unsaturated and saturated fats ratio. Bulk Hot Dog Prices The colby beef cattle are fed on grain fodder and brushed sometimes for setting fur. The product is highly talked about by tourist and usually one of the major attractions. The kobi beef marketing and distribution team have made a point to have pamphlets available in many different languages. Details that are included in the ambiguities about the beef are what constitutes it. Kobe beef fat melts at a lower point than common beef. A very beloved type of beef is kobe beef steak. The black Tajima-ushi strain of Wagyu cattle is where Kobe beef is cut from. Hyogo Prefecture, a Japanese tradition, is the structure that the cattle is raised in. Kobe beef is marbled in texture and renowned in flavor. This type of meat is most popularly served as steak. The United States has grown to love Kobe Beef over the years. This has lead to the creation of Kobe-style beef, which is a crossbreed between domestically raised Wagyu and Angus Cattle. Due to the high demand for Kobe Beef, and the low levels of supply, crossbreeding has become necessary. Farms in the United States have tried to replicate the traditions of the Japanese by providing their herds with beer. While many would argue that there are big differences between Kobe beef and Kobe-style beef, experts claim it is mainly cosmetic. The United States cattle are fed grass or grain which is much cheaper than the tradition Japanese feed. Kobe Beef steak prices can be higher in the United States than in Japan.