POISONOUS FOODS We love to eat
Gintarė Miklovytė IIG
â€˘ We need food to live, but did you know most of what you eat is poison? â€˘ Even if you eat healthy food, you are still submerged in toxic people who, via cruelty and casual disregard, incite cellular degeneration.
EGGS â€˘ Eggs are about as bad as smoking in terms of heart disease. â€˘ A single egg yolk has 200mg cholesterol and the daily limit is 300mg.
ALMONDS â€˘ There is one problem: almonds are full of cyanide. â€˘ Before consumption, bitter almonds must be processed to remove the poison.
CHEESE • Cheese is full of calcium. • It’s saturated fat content and high calories and it’s linked to obesity, heart disease or even prostate cancer. • Even a thin slice has 100 calories.
â€˘ Potatoes contain poison in the stems and leaves- and even in the potato itself if left to turn green.
MUSHROOMS • Everyone has heard about toadstools and knows that they are poisonous. • All mushrooms of unknown origin should be considered dangerous to eat.
•It causes extreme nervousness and stomach upsets.
• The leaves and stems of the tomato plant contain a chemical called “Glycoalkaloid”.
THANK YOU FOR YOUR ATTENTION