Rote Grütze (German Red Fruit Pudding) This is a Summer time staple dessert in Germany, and takes advantage of the fresh berries of the season. Served with a vanilla sauce, this is a wonderful dessert, and lovely change from the usual.
• 6 cups fresh or frozen, unsweetened berries (raspberries, strawberries, red currants, or a combination of these) • 1/2 cup sugar • 2 tbsp. cornstarch • 1/4 cup cold water • 1 tbsp. fresh lemon juice • 1 tsp. vanilla extract
2 cups at a time, until pureed. For chunkier, process 4 cups, and chop the rest, blending with puree. Stir cornstarch in cold water until smooth. Combine berries and sugar in non-stick saucepan. Bring to a boil over medium heat, stirring constantly. Stir cornstarch mixture again, then add into the berry mixture gradually, while still stirring. Reduce heat and let simmer for 3 minutes, stirring constantly, until mixture starts to thicken. Remove from heat and stir in the lemon juice and vanilla. Pour into a serving bowl, or individual dessert bowls. Cover and chill in the refrigerator for 24 hours. This is traditionally garnished with a Vanilla Custard Sauce, but you may also use whipped cream, vanilla ice cream, or heavy cream.
1. For fresh berries: stem, wash and dry in colander. For frozen berries: thaw before using. 2. For a smooth pudding, process berries in a blender,
About My Chef Lara
My Chef Lara is comprised of three chefs who believe that wellness starts with the food we eat. Cooking and eating for your health is within everyone’s reach and we are here to educate people that they can achieve their wellness goals and still enjoy what they eat. For more information go to www.mycheflara.com or contact by email at email@example.com. www.rihealthandfitness.com | volume three issue seven