Page 1

2012-2013 EFFECTIVE JUNE 1, 2012


Introducing ‘YOUR INSPIRATION’ for creating gourmet every day… What makes us unique?

3

Baking Spices

4

Chocolate Powders

5

Coffee Syrups

6

Sugars 7 Teas 8 Host Inspiration

9

Dip Mixes

10

Vinegars & Oils

14

Rubs 15 Inspirational Opportunities

16

Dukkahs 17 Salts 18 Couscous 19 Seasonings 20 Fundraising Inspiration

24

Kitchen Inspiration

25

Recipes 26

Welcome, be our Guest! At Your Inspiration At Home, we embody quality, creativity, and a bit of fun to bring you a gourmet experience at home. Like our name says, we provide you with that sought-after inspiration in the kitchen to create easy-to-prepare, healthy, tasty treats and meals at home in a fraction of the time with our gourmet food line. Our best, guaranteed! Whether we are developing and producing a new food product or recipes, styling a photo or training our Inspired Consultants, we are constantly demanding the very best for our Team and our Customers. It’s core to our mission to provide the very best experience so - as we grow - we are constantly assessing, developing and implementing measures to do just that….our BEST! Look around and you will find that Your Inspiration At Home is the most compelling direct sales business in Australia, the United Kingdom and now the USA. From the fun, tasty and educational experience at an in-home tasting event, market and show booth taste sampling, school and club fundraising, to the outstanding business opportunity, Your Inspiration At Home has it all! We know you will enjoy sharing the many mouth-watering recipes scattered throughout our catalog. Remember, every day is gourmet with Your Inspiration At Home! From our table to yours – Bon Appétit!

Colleen Walters CEO, Founder

Cover shot: Chicken San Choy Bau seasoned using our ‘Thai Satay’ seasoning. Please refer to page 23 for recipe and pages 20-23 for our full range of seasonings.


Gourmet Gourmet Inspiration Inspiration What makes us unique? Our Products In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products which inspire our customers to create tasty and uniquely flavored healthy meals and snacks that are simple and quick to prepare. Our Gourmet Inspiration food line is exclusive to Your Inspiration at Home and includes our large selection of international seasonings, dip mixes, oils, vinegars, meat rubs, coffee syrups, teas, sugars, chocolate powders, finishing salts and dukkahs. Our food line is manufactured in Australia from local and imported ingredients, with many of our recently released products incorporating Australian bush spices.

Our Awards Your Inspiration at Home won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of Australia’s biggest culinary events. With more than 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:

In Australia, Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards and has been nominated for the 2012 Telstra Business of the Year Awards!

Our Services With our continued growth in Australia and the United Kingdom and our expansion into the United States, 2012 promises to be a great year for Your Inspiration at Home. In addition, to our in-home tasting events, we have also expanded our services to include:

Fundraising Campaigns Perfect for schools, daycares, sports clubs and church community groups – the options are endless! Our Inspired Consultants manage the fundraising campaign from start to finish, making it very simple for your organization to participate. Our Fundraising Campaign provides an inexpensive solution for shoppers with many items under $20. And best of all, Your Inspiration at Home will share a portion of the total value of all orders from this fundraiser with your organization.

26 Gold | 11 Silver | 8 Bronze The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘ Food Magazine’.

3


FOOD AW FINE AR

GR

IC

$12.99

TA S M A N I A

20

IC

GR

2.4 oz

FOOD AW FINE AR

BRONZE MEDAL

T H E R O YA L A

Perfect for pumpkin pie, muffins and fruit cakes.

11

DS

Pumpkin Pie

#274

ET

OF

2.4 oz

U R A L S O CI

U LT

ET

Y

#265

U LT

Y

Perfect for apple pies, baking biscuits, sprinkling on ice-cream or adding to shakes.

OF

GOLD MEDAL

TA S M A N I A

11

DS

T H E R O YA L A

Country Bake Apple Pie

20

Baking Spices

U R A L S O CI

$12.99

Pumpkin Ginger Nut Muffins Inspired by: Gen Latham, Founding Consultant Featuring: Pumpkin Pie Spice Makes 12 Ingredients:

Method:

1 teaspoon ‘Pumpkin Pie Spice’

Preheat oven to 350°F. In a medium sized bowl, sift together flour, sugar and baking soda. Mix together in separate bowl, cooked pumpkin, melted butter, eggs, 1/4 cup of water, and spices. Combine with dry ingredients until blended - do not over-mix. Fold in the glace or crystalized ginger and slivered almonds.

1 1/2 cups self-raising flour 1 cup sugar 1 teaspoon baking soda 1 cup pumpkin, cooked and mashed 1/3 cup butter, melted 2 eggs, beaten 1/4 cup water 1 teaspoon ground ginger 1 cup slivered almonds, chopped 2 tablespoons glace or crystalized ginger, well chopped

4

Spoon batter into prepared muffin pan and bake for 25-30 minutes. Test with a toothpick by inserting into the center of a muffin. If it comes out clean, it’s done! Cool on a rack.


Chocolate Powders Chili-Choc

Choc Orange

Premium Chai

Chili and chocolate - one of the original ‘wow’ flavor pairings to have made its way around the world. The subtle flavor of Chili blended with milk chocolate powder leaves a tingly aftertaste.

A timeless flavor that reminds us of the cinemas! The classic taste of milk chocolate combined with orange will definitely satisfy your taste buds - add to your cakes, muffins, slices or just with milk to enjoy a cold drink whilst watching a movie with family and friends.

A blissful and easy way to enjoy the great taste of chai!

7.0 oz

$15.99

Choc Mint

Milk Chocolate

White Chocolate

With its distinct mint fragrance, this popular flavored chocolate is a refreshing drink at any time of day. Enjoy as a hot or cold drink.

This classic flavor is one of the most popular in the world and can be used in hot or cold drinks or for a twist – magical in martinis!

With its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie!

#504

7.0 oz

$10.99

#480

7.0 oz

$10.99

#516

7.0 oz

$10.99

White Chocolate with Lemon Myrtle A unique and exquisite flavor has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must-have ingredient for your next cheesecake, mousse or great folded into ice-cream! #1222 7.0 oz

11

FOOD AW FINE AR

DS

SILVER MEDAL

IC

GR

Inspired by: Terri Cave, Founding Consultant Featuring: White Chocolate with Lemon Myrtle Chocolate Powder

White Chocolate with Rose

T H E R O YA L A

Yummy recipe!

$15.99

U LT

U R A L S O CI

Smooth velvety white chocolate with the subtle sweet scent of aromatic rosebud. Incredibly decadent as a hot chocolate drink or use in special occasion baking for the wow factor! #1504 7.0 oz

TA S M A N I A

#624

OF

$10.99

$10.99

ET

Y

7.0 oz

7.0 oz

20

#486

#526

$15.99

Lemon Myrtle White Chocolate Cheesecake

page 26

5


Coffee Syrups Welcome to our exclusive range of delicious coffee syrups. These flavored syrups have been crafted to enhance your coffee, add dazzle to your desserts and inspire you to create so much more!

Caramel

Chai

This mouthwatering flavor is delicious in coffee or chocolate drinks - use to flavor your lattes or blend with a shot of coffee, ice and cold milk for a delicious ice caramel mocha. Delicious as a dessert topper on crème caramel.

Use it like you would with any delicious Chai latte. Simply add to warm milk, stir and enjoy the fragrance and great Chai taste.

Butterscotch

Hazelnut

A versatile flavor which is perfect in a butterscotch sauce with your desserts or as a treat to enhance your coffee! #1505 25.4 fl oz

$17.99

#550

25.4 fl oz

25.4 fl oz

25.4 fl oz

$17.99

$17.99

This classic flavor is ideal in a latte or when added to a mousse. Great as a topping on caramel tarts or poached pears for a delicious indulgent dessert. #566

#559

Irish Cream

Vanilla

Love it in Irish Coffee cake or add to create the perfect non-alcoholic Irish Coffee.

Delicious in vanilla lattes or as a dazzling dessert topping. Sensational in vanilla crème brulee.

#554

25.4 fl oz

$17.99

#549

25.4 fl oz

$17.99

$17.99

Tasty tips

Drizzle your favorite coffee syrup over pancakes, add seasonal fruit and you have a delicious breakfast to start the day.

6


Sugars

TA S M A N I A

OF

U R A L S O CI

ET

Perfect for cocktail glass toppers, shortbread, syrup for pavlova and fruit salads or mix with tea. Blend with melted chocolate for orange flavored chocolate icing.

$11.99

#226

TA S M A N I A

OF

U LT

ET

Y

U R A L S O CI

20

20

TA S M A N I A

OF

Perfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.

Vanilla

FOOD AW FINE AR

U LT

U R A L S O CI

ET

Y

20

Rose

The tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favorite cheesecake, biscuit, meringue or cake recipe.

11

GOLD MEDAL

IC

GR

Lemon Myrtle

T H E R O YA L A

ET

FOOD AW FINE AR

DS

U LT

GR

GR

IC

11

SILVER MEDAL

IC

$11.99

DS

T H E R O YA L A

GOLD MEDAL

T H E R O YA L A

FOOD AW FINE AR

DS

11

4.6 oz

TA S M A N I A

20

#1522 4.6 oz

Sweet Orange

OF

U LT

Y

TA S M A N I A

OF

Y

$11.99

IC

The Mojito was Ernest Hemingway’s favorite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.

Y

4.6 oz

Mojito

FOOD AW FINE AR

DS

ET

GR

U R A L S O CI

T H E R O YA L A

#211

U R A L S O CI

Ideal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. Sprinkle on hot buttered raisin toast! 4.6 oz

U LT

11

GOLD MEDAL

$11.99

Chai Spice

#229

IC

GR

4.6 oz

FOOD AW FINE AR

SILVER MEDAL

Wonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavor.

This sweet honey powder is a delight to use in your baking, dusting cakes, cookies, fruit, coffee or tea. Just replace 1 teaspoon of normal sugar with 1 teaspoon of Cinnamon Twist with Honey. #623

T H E R O YA L A

Lavender

Cinnamon Twist with Honey

11

DS

20

Our beautiful sugars are a stylish addition to your favorite sweet treats. Simply add to your baking mixture or use to decorate your cakes and cookies. A winning combination guaranteed to make your treats stand apart from the rest.

$11.99

#1221 4.6 oz

$11.99

#241

4.6 oz

$11.99

Perfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee and tea. #206

4.6 oz

$11.99

Spiced Nuts Inspired by: Janet Thornton, Independent Consultant Featuring: Chai Spice Sugar and Caramel Coffee Syrup Ingredients: 9 oz mixed nuts, unsalted 2 tablespoons ‘Chai Spice Sugar’ 2 tablespoons ‘Caramel Coffee Syrup’

Method: Preheat oven to 350°F. Place nuts in a bowl and pour coffee syrup over to coat. Sprinkle sugar over nuts and shake bowl so that nuts are well coated. Pour mixture onto a baking sheet lined with parchment paper, ensuring nuts spread out and bake for 12-15 minutes. Cool nuts. Transfer to a bowl and shake to separate nuts. Cool completely and serve.

7


A black tea combined with Indian aromatic spices. Add to boiling water and simmer, before adding milk and sugar to taste. Strain and enjoy a traditional Chai Tea Latte.

$25.99

IC

GR

#2061 1.7 oz

FOOD AW FINE AR TA S M A N I A

20

11

GOLD MEDAL

OF

T H E R O YA L A

A North African favorite mixing the subtle fragrance of green tea and spearmint, peppermint, cinnamon and licorice.

IC

TA S M A N I A

OF

U LT

U R A L S O CI

An aromatic blend of organic tea with the spiciness of orange and ancient Silk & Spice Route flavors – cinnamon, ginger and cloves. #543

3.5 oz

TA S M A N I A

* All our teas can be reused up to 3 times per day

ET

Looking for something a little different? Try our refreshing iced teas – perfect for any time of day…

$25.99

Lemon Soother Ginger Iced Tea DS

Moroccan Mint

FOOD AW FINE AR

U LT

ET

Serenity Mist

Inspired by: Janet Thornton, Independent Consultant Featuring: Organic Lemon Soother Tea & Mojito Sugar

Y

#1507 3.1 oz

11

GOLD MEDAL

OF

TA S M A N I A

ET

Russian Orange Exotica

Y

U R A L S O CI

ET

$25.99

GR

GR

U LT

3.1 oz

T H E R O YA L A

T H E R O YA L A

IC

OF

20

FOOD AW FINE AR

GOLD MEDAL

U R A L S O CI

DS

11

DS

Masala Chai

#548

20

$19.99

Y

1.7 oz

U LT

A voyage back through time to the exotic with organic jasmine tea artfully blended with fragrant rose petals and a hint of orange peel. Beautiful as an iced tea or summer fruit punch.

A soothing natural Pacific Island blend of white peony tea with the exotic flavors of honeybush and hibiscus, citrus and fragrant spearmint. #529

FOOD AW FINE AR

Y

TA S M A N I A

OF

Y

U R A L S O CI

11

SILVER MEDAL

IC

GR

ET

T H E R O YA L A

GR

U LT

Persian Nights

20

FOOD AW FINE AR

GOLD MEDAL

IC

DS

11

DS

T H E R O YA L A

Hawaiian Hibiscus Bliss

20

Teas

U R A L S O CI

An organic black tea blended with tropical and floral flavors and a hint of vanilla. #625

5.3 oz

$19.99

$15.99

Ingredients:

1 lemon, sliced

1 tablespoon ‘Organic Lemon Soother Tea’

Boiling water

11

FOOD AW FINE AR

DS

20

42.25 fl oz Ginger Ale GOLD MEDAL

The citrus lemon aroma blended with organic spices makes this herbal tea the perfect relaxing drink for any time of the day or night!

This South African rooibos tea is like a red-orange sunrise in a cup! Combining the smoothness of honeybush with a hint of citrus, this tea can be served brewed with milk, sugar or honey.

$15.99

#1506 5.0 oz

Additional ‘Mojito Sugar’ to rim glass

OF

U LT

ET

Y

GR

#1220 2.1 oz

IC

TA S M A N I A

South African Sunrise

T H E R O YA L A

Organic Lemon Soother

1 tablespoon ‘Mojito Sugar’

Mint Leaves

U R A L S O CI

1 tray ice cubes

Method: Make a pot of tea and steep for 3-4 minutes. Cool in fridge. Combine tea and remaining ingredients in jug. Pour into sugar rimmed glasses.

$28.99

Hawaiian Hibiscus Bliss Iced Tea Inspired by: Renée Johnston, Independent Consultant Featuring: Hawaiian Hibiscus Bliss Tea Ingredients:

1 lemon, sliced

3 tablespoons ‘Hawaiian Hibiscus Bliss Tea’

25.3 fl oz Ginger Ale

1 cup boiling water 1 lime, sliced

2 tablespoons sugar 1 tray ice cubes 1 cup Mint Leaves

Method:

8

Boil water and steep tea in one cup for 4 minutes. Remove tea leaves, add sugar and stir. Pour tea into a jug. Add ice cubes and top with ginger ale. Add mint leaves, lime and lemon. Stir and enjoy.


Host Inspiration...have us at your place If you enjoy good food, good times with friends and like to have fun, then host a ‘Good Taste’ event and let us bring the party to you. Our Inspired Consultants make it easy for you to have a great time catching up with family and friends, as well as receiving your ‘must have’ products at half-price or even free when hosting your own ‘in home’ tasting event. We have all tastes covered. From High Tea Temptations to BBQ Brilliance; from Tasty Everyday Dinners to Cocktails at Sunset – tell us what you like and we can tailor a demonstration to suit your interests. Your Host Rewards Hosting a $1,000 event Hosting a $750 event Hosting a $500 event Hosting a $200 event

= = = =

15% of the value of sales in free products^ 10% of the value of sales in free products^ 10% of the value of sales in free products^ 10% of the value of sales in free products^

+ + + +

4 items at half price 3 items at half price 2 items at half price 1 item at half price

*Hosts of demonstrations with less than $200 worth of sales still quality for 1 item at half price. ^ Free Product Value is based on demonstration sales excluding half-price items, Booking Bonus Sales and donations to our supported charities. Free products must be taken as full retail price product and cannot be applied to half-price items, booking bonus sales or discounted products.

Plus be greatly rewarded with Monthly Host Only Booking Specials for demonstrations booked within the next 45 days following your demonstration; and as an ongoing loyalty bonus, qualifying Hosts will also receive 10% off of personal purchases with their Inspired Consultant over the next 12 months!

Your Future Talk to your Inspired Consultant to find out how to turn your ‘Good Taste’ demonstration into the start of your own business by using the Host Rewards to reduce the price of your own Business Kit. Come and join the ‘Your Inspiration at Home’ family and help us to inspire others to make every day – gourmet!

“What a delightful way to host a get together. I could not believe that so much would be provided towards the catering, so of course I went out and bought lots of nibbles and did some baking. Should have listened to my Consultant when she said ‘just get these few ingredients’. That truly was all I needed to do besides invite some friends over. And we had a wonderful result for our fundraising project too! Thank you so much. I’ll happily host another as I am sure I can find more in the catalogue to have as my hostess incentive.” Sande Bamford, Gold Coast, Australia

Your Inspiration at Home is proud to support the following charities! Ask your Inspired Consultant how you can be involved in these worthwhile causes!

9


Dip Mixes

TIP: Rub on your roast before cooking, add flavor to a quiche, blend with butter to make your own herb bread or re-chill the herb butter to top your steak, fresh off the BBQ!

TA S M A N I A

OF

20

Tip: Add one small diced tomato to the avocado. #468

4.6 oz

$14.99

U LT

U R A L S O CI

TIP: Simply add Roasted Onion Dip Mix to make your meat balls or hamburgers gourmet!

$14.99

Louisiana Creole

IC

TA S M A N I A

20

ET

FOOD AW FINE AR

GOLD MEDAL

GR

GR

IC

11

DS

T H E R O YA L A

GOLD MEDAL

T H E R O YA L A

FOOD AW FINE AR

DS

11

The mouth-watering taste of slow-roasted onions in an easy-to-use, versatile blend. No more onion tears!

U LT

U R A L S O CI

ET

Spicy, hot and full of flavor! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and shrimp and grill on the BBQ. TIP: This dip mix has a real kick, so best to go easy with it until you become familiar with its hotness! Check out our ‘Coriander Lime Shrimp’ recipe on page 26. #1127 4.2 oz

10

U R A L S O CI

$14.99

Country Style Roasted Onion

#1115 3.2 oz

ET

Y

TA S M A N I A

OF

Y

20

A versatile blend combining the fresh flavor of basil and oregano with the rich spiciness of chives and garlic.

#1110 3.5 oz

U LT

OF

$14.99

IC

Use with 1 Avocado and 2/3 cup sour cream for a great guacamole dip or add to a potato salad or creamy salad dressing.

Y

$14.99

5.3 oz

ET

TA S M A N I A

#1119 4.2 oz

#476

U R A L S O CI

OF

TIP: Add one tablespoon to 1 lb 2 oz ground lamb for Turkish meatballs.

U LT

Y

TA S M A N I A

OF

Y

TIP: This smooth curry is beautiful when mixed into apricot chicken or for a delicious chicken (or vegetarian) curry pie.

IC

FOOD AW FINE AR

DS

The color of this dip alone is enough to make it the hit of the party! Use in salad dressings, coleslaw and potato salads.

11

GOLD MEDAL

GR

ET

Guacamole

T H E R O YA L A

U R A L S O CI

FOOD AW FINE AR

11

GOLD MEDAL

GR

U LT

A unique curry blend packed with flavor and perfect for dips, sauces and curries. Spice up chicken, potatoes and eggs. You will love it!

Classic Olde World Herb & Garlic

T H E R O YA L A

GR

IC

Beetroot

20

FOOD AW FINE AR

GOLD MEDAL

DS

11

DS

T H E R O YA L A

Bay of Bengal Curry

20

Treat your taste buds – gourmet style – with this internationally inspired collection. In their simplest form, each blend combines with sour cream and mayonnaise to create an irresistible dip in seconds. Your favorite ‘Dip Mix’ can also be used to season meats, chicken, fish, salad dressings, cream cheese, oils, vinegars, pastas, vegetables and breads. And best of all – our dip mixes have no added gluten, MSG or preservatives and are low in salt.

$14.99


Zucchini & Haloumi Fritters Inspired by: Kylie Burnett, Founding Consultant Featuring: Dill & Onion Dip Mix Makes approx. 25 Ingredients:

10.5 oz zucchini (courgette) 1 onion, grated 6.3 oz haloumi cheese, grated ½ cup plain flour 2 teaspoons lemon rind, grated

2 eggs 2 tablespoons ‘Dill & Onion Dip Mix’ ¾ cup sour cream ¼ cup mayonnaise Light olive oil, to fry Sea salt, to serve

Method: Combine sour cream, mayonnaise and 1 tablespoon of dip mix together to create the Dill & Onion Dip. Set aside to allow flavors to develop. Coarsely grate zucchini (courgette) and squeeze out as much liquid as possible. Place in a bowl and add onion, haloumi cheese, flour, lemon rind, eggs and remaining 1 tablespoon of dip mix. Season with salt and black pepper and stir to combine. Form the zucchini mixture into about 25 bite-size patties. Refrigerate for 30 minutes to firm. Heat the oil in a frying pan over medium heat and fry, in batches, for 1-2 minutes each side until golden. Drain on paper towel. Serve the fritters warm with the Dill & Onion Dip Mix, salad and a little sea salt.

Beetroot & Cucumber Bites Inspired by: Kylie Monaghan, Independent Consultant Featuring: Beetroot Dip Mix Makes approx. 20 Ingredients: ¾ cup sour cream ¼ cup mayonnaise 1 tablespoon ‘Beetroot Dip Mix’ 1 cucumber 1.7 oz feta cheese, crumbled

Method: Combine sour cream, mayonnaise and dip mix together to create the Beetroot Dip. Set aside to allow flavors to develop. Meanwhile, slice the cucumber into round pieces. Place a dollop of Beetroot dip on each slice and top with a sprinkling of crumbled feta. Serve immediately.

11


The perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce. TIP: Simmer in pan with cream and garlic and drizzle over grilled fish. Heaven!

$14.99

IC

TA S M A N I A

URAL SOC

$14.99

The fresh flavors of vegetables in this dip mix are ideal to use as a seasoning in soups, rice pilaf, stews, casseroles and hamburgers.

This popular flavor is fast becoming one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavors are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon!

#613

5.3 oz

$14.99

11

#1518 3.9 oz

$14.99

FOOD AW FINE AR

GOLD MEDAL

IC

U LT

TA S M A N I A

20

Wasabi & Chive

OF

20

20

TIP: Toss through hot pasta, add olives and parmesan cheese for an easy and delicious lunch or dinner. Serve hot or cold. See our famous ‘Warm Artichoke Cobb Loaf’ recipe on page 27.

Veggie

ET

Y

TA S M A N I A

OF

TA S M A N I A

OF

Y

U LT

IET

Classic Italian flavors with the subtle warmth of roasted capsicum. For pasta, chicken, bruschetta, dips and sauces.

#1117 4.2 oz

Check out our stylish range of servingware (pictured) on page 25.

FOOD AW FINE AR

GR

$14.99

IC

DS

ET

11

BRONZE MEDAL

T H E R O YA L A

U R A L S O CI

Tuscan Style Capsicum Pesto

GR

GR

U LT

Tip: Combine 2 tablespoons of mix with 2 cups of freshly diced tomatoes!

12

ET

$14.99

T H E R O YA L A

T H E R O YA L A

IC

4.9 oz

U R A L S O CI

DS

FOOD AW FINE AR

DS

11

GOLD MEDAL

Perfect for medium to hot spicy tomato salsas with that homemade flavor! Authentic Mexican zest for sauces, chicken and fish.

#523

U LT

TIP: Add 1-2 tablespoons of dip mix to your Shepherd’s Pie recipe for a twist of flavor on an old favorite. #1508 4.2 oz

Salsa

20

The sweetness of tomatoes in this dip gives a distinct Italian flavor to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing, add to breadcrumbs when coating chicken or fish or sprinkle on haloumi before grilling!

Y

#1114 4.2 oz

FOOD AW FINE AR

OF

TA S M A N I A

OF

ET

Y

U R A L S O CI

GR

U LT

11

BRONZE MEDAL

T H E R O YA L A

GR

IC

Tomato & Herb

Y

FOOD AW FINE AR

SILVER MEDAL

DS

11

DS

T H E R O YA L A

Mediterranean Dill & Onion

20

Dip Mixes continued...

U R A L S O CI


Curry Chicken Tarts Featuring: Bay of Bengal Curry Dip Mix Makes approx. 30 Ingredients:

2 chicken thigh fillets or 1 chicken breast, finely chopped 1 tablespoon ‘Bay of Bengal Curry Dip Mix’ 1 leek (white part only), finely sliced (or 1 small onion, finely chopped) 4 sheets ready rolled puff pastry or shortcrust pastry

½ cup white wine (optional) ½ cup chicken stock (use 1 cup if not using wine) 5.3 oz button mushrooms, finely chopped 1 tablespoon olive oil ½ cup sour cream 1 tablespoon of plain flour or cornflour (optional)

Method: Preheat oven to 350°F. Using a 2 3/8 inch round cutter or similar, cut circles from pastry sheets. Place in greased 12 hole tart shells, prick with fork several times and bake until golden brown (about 10 mins) Remove and cool on rack. Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock and Dip Mix – cover and simmer for 10 minutes. Add mushrooms and cream. Cover and simmer for another 10 minutes, stirring occasionally (thicken with flour if required). Spoon mixture into pastry shells and bake for another 10 minutes. Remove tartlets and serve.

Mexican Bites Featuring: Guacamole and Salsa Dip Mixes Ingredients: 1 avocado, ripe 2 tablespoons ‘Guacamole Dip Mix’ 2 tablespoons ‘Salsa Dip Mix’ 4 tomatoes, ripe Corn chips or Tortilla chips

Method: Mash avocado and mix in ‘Guacamole Dip Mix’. Set aside to allow flavors to develop. Dice tomatoes and mix in ‘Salsa Dip Mix’. Set aside to allow flavors to develop. To assemble, lay out corn/tortilla chips. Place a heaped teaspoon of Guacamole dip on each chip. Top with half a teaspoon of Salsa and serve.

13


Vinegars & Oils Balsamic Vinegars Barrel Aged Balsamic

Caramelized Balsamic

Pomegranate Balsamic

Vanilla & Cinnamon Balsamic

Simply perfect as an easy dipping sauce for crusty bread. Mix with your favorite Extra Virgin Olive Oil for a delicious vinaigrette or marinade.

Ideal as a glaze when pan frying or grilling chicken or fish. Dress with fresh berries and serve with ice cream. Mix with our Garlic Extra Virgin Olive Oil to make a perfect vinaigrette.

Great as a dressing over roast vegetables or in rice salads. Ideal to dress fruity desserts. Mix with our Lemon Extra Virgin Olive Oil to make a delightful vinaigrette.

Wonderful as a glaze for chicken or lamb. Mix with our Premium Extra Virgin Olive Oil to create a delicious vinaigrette.

#595

8.4 fl oz

$19.99

#596

8.4 fl oz

$19.99

Extra Virgin Olive Oils Truffle flavored

Just the thing to add a spicy zing to stir fries and sauces. Stunning as a marinade for shrimp, chicken or a steak on the BBQ. Combine with our Barrel Aged Balsamic Vinegar for a starter with a kick!

Perfect for adding the taste of rich, authentic Truffles to eggs, roasted vegetables, pasta and seafood. Adds a special touch to your favorite mashed potatoes.

#592

8.4 fl oz

$19.99

$19.99

Garlic flavored

Premium

Ideal for Mediterranean style dishes. Adds a rich garlic flavor to salads, shrimp, roast vegetables and when brushed on focaccia. Mix with our Caramelized Balsamic Vinegar for a beautiful combination to enjoy with bread.

Simply perfect as a dip with crusty breads, drizzled over salads or blended with Gourmet Inspiration Balsamic Vinegars to create vinaigrettes and marinades.

#579

8.4 fl oz

$19.99

Lemon flavored With its zesty lemon base, this oil is superb with fish or chicken. Try it as a marinade with our Aussie Roast Seasoning on barbequed lamb. Mix with our Pomegranate Balsamic Vinegar for a unique blend and flavor. #578

14

8.4 fl oz

8.4 fl oz

$19.99

#570

8.4 fl oz

8.4 fl oz

$19.99

#602 8.4 fl oz

$19.99

Tasty tips

Chili flavored

#589

#598

$19.99

Add any of our oils to your everyday cooking to add flavor. Toss through roast vegetables, stir-fries or season your steak, chicken or seafood before barbequing.


Rubs Coffee Rubs Australian Outback - a smoky robust coffee rub #1216 2.8 oz $14.99 Exotic Citrus - a tangy citrus coffee rub #1218 2.1 oz $14.99 Mexican Mocha MolĂŠ - blend of coffee, cocoa and spices #1217 3.2 oz $14.99

Our coffee rubs are delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavor to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.

Rubs FOOD AW FINE AR

This Mexican inspired rub gives a smoky, spicy flavor to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavor!

From the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades. 3.2 oz

TA S M A N I A

OF

U LT

ET

Y

GR

#456

U R A L S O CI

$13.99

#445

3.2 oz

U LT

OF

Hot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub.

TA S M A N I A

20

FOOD AW FINE AR

ET

Y

TA S M A N I A

OF

ET

Y

U R A L S O CI

IC

GR

GR

$13.99

U LT

11

BRONZE MEDAL

T H E R O YA L A

T H E R O YA L A

Always passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favorite meats for the perfect BBQ flavor.

Texas BBQ

DS

20

FOOD AW FINE AR

DS

11

BRONZE MEDAL IC

3.5 oz

IC

$13.99

Grill Master

#466

11

BRONZE MEDAL

T H E R O YA L A

#1513 2.8 oz

20

Southern Onion

DS

Chili Lime Chipotle

U R A L S O CI

$13.99

Yummy recipe! Inspired by: Stephanie Laffin, Founding Consultant Featuring: Any of our rubs paired with your favorite flavored olive oil (see page 14)

Beef Skewers

page 26

15


Your Inspirational Opportunity Help us to inspire others to make every day gourmet! We invite you to join our growing Inspired Consultant Team for as little as $199. New Consultants to “Your Inspiration at Home” have a rare opportunity to join our growing family in a time of unprecedented growth and development. Jump in on the ‘ground floor’ and reap the rewards both now and later. Are these things important to you? Flexibility Freedom Rewards Good Food Discounted Quality Products Extra Income Well, they are to us! All you need is a love of good food, an interest in trying something new, a little bit of time and a passion for sharing great things with others. All of our Consultants are mentored in growing their business, wherever they are, through regular on-line training and a dedicated Team Leader.

Interested?

Ask your Inspired Consultant for information on how to get started, or visit our website for more information – www.yourinspiration.com.au Your Inspiration at Home is a proud member of the Direct Sales Association of Australia.

Be hungry for the good in life! Believe you can achieve it, because the reality is.... You can!

16

Jan Ruhe

Testimonials Kylie Burnett, Brisbane, Australia Your Inspiration at Home has allowed me to use my passion for food to build a business and work with an amazing team of people. I can work the hours I choose and I love constantly meeting new people. I’ve had all the training and support I need to run a successful business. After just 12 months of doing this part time, I was able to give up my full time job and I now do this full time. Love it!

Deidre Hillberg, Toowoomba, Australia I was so impressed with the Your Inspiration at Home range, I wanted to become part of this thriving new party plan company. I can see so much potential and excitement with the different ways I can use the products. I also love the idea that men and women, along with their families, can all be part of a demonstration in their relaxed environment at home. Consultants I work with are so friendly and helpful. It is a pleasure to be part of such a young advancing company.

Sue Kenworthy, Sydney, Australia I just love that I have a portable business. In the past, every time we have moved because of my husband’s career, I have had to find a new job. Now I have a business that can move with me, internationally!

Kelli Saunderson, Sunshine Coast, Australia I always knew that I had potential, with Your Inspiration at Home I am now realizing that potential. As a mum of 3 kids under 3, I have the freedom to work in my own business, while having the support of so many amazing women doing the same thing. In 12 months of being with the company, I have qualified as a leader and earned a free trip to the UK to help launch the company. It has been an amazing ride and I can’t wait to see what my future holds with Your Inspiration at Home.


Dukkahs Savory Dukkahs Our Savory dukkahs are ideal as a pre-dinner starter. To use, dip fresh Artisan Bread in Olive Oil then into your favorite dukkah. Tasty Tip: - For something more exotic, use as a crust for fish or chicken, or sprinkle on salads. Asian Inspired - a citrus dukkah #1215 6.3 oz

$18.99

South American Picante - a spicy dukkah #1214 6.3 oz $18.99

BBQ Pit - a Smoky dukkah #627 6.3 oz $18.99 Mediterranean - a herby dukkah #626

6.3 oz

$18.99

Queen of the Nile - a peppery dukkah #1213 6.3 oz $18.99

Yummy recipe! Inspired by: Lynne Edgerton, Founding Consultant Featuring: Your favorite sweet dukkah

Dessert Dukkahs

Truffles

Our dessert dukkahs are the perfect addition to desserts. Use as a topping on ice-cream or add to your favorite brownie or cheesecake recipe.

page 26

Chocolate & Almond #1212 6.3 oz $18.99 Lemon Myrtle White Chocolate with Cranberry #1223 6.3 oz $18.99 Rose White Chocolate with Pistachio #1211 6.3 oz $18.99

17


Salts Salt Dusts Salt Dusts are fine sea salts ground with herbs and spices for a unique flavor. Use as a regular salt or for a tangy finish to chicken, fish and pasta.

Anise, Coriander, Ginger & Orange #616 6.3 oz $12.99 Aussie Lemon Pepper #618 6.3 oz $12.99 Hibiscus, Green Tea & Lemon #617 6.3 oz $12.99

Rose, Orange & Vanilla #615 6.3 oz $12.99

Grinder Salts

Smoked

$12.99

Smoked Orange, Garlic & Chili #620 5.3 oz $12.99

$12.99

Aussie Alpine Pepperberry #619 5.3 oz $12.99

#621

6.3 oz

Truffle #622

6.3 oz

Lime & Cracked Pepper #614 6.3 oz $12.99

Tasty tips

Season wedges (pictured), meats, salads and vegetables. Sprinkle on soups for a perfect finish of flavor.

18


Couscous Blends Tasty tips

Make your favorite meatball recipe using our seasonings (p20-22) and serve with one of our flavored couscous blends….delicious!

TA S M A N I A

OF

FOOD AW FINE AR TA S M A N I A

11

GOLD MEDAL

IC

#956

6.3 oz

OF

This is a medium to hot blend inspired by Harissa and contains slivered almonds. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish. U LT

ET

Y

20

20

TA S M A N I A

OF

Y

ET

Tunisian

GR

4.2 oz

U R A L S O CI

ET

$16.99

T H E R O YA L A

GR

#977

U LT

U R A L S O CI

DS

T H E R O YA L A

This is already a favorite among the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.

6.3 oz

U LT

Y

GR

FOOD AW FINE AR

SILVER MEDAL

IC

FOOD AW FINE AR

T H E R O YA L A

IC

DS

11

11

BRONZE MEDAL

This blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavored couscous with a tagined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning. #944

Mediterranean

20

Moroccan

DS

The ‘Your Inspiration at Home’ range of couscous blends are also perfect to use in a risotto, pilaf or in quinoa. Use as a side dish or as a meal by itself!

U R A L S O CI

$16.99

$16.99

19


Seasonings Arabic Middle Eastern spice blend which is complex and warm. Used in Arabic cuisine including beef, lamb, chicken, rice, beans and vegetables.

$12.99

TA S M A N I A

OF

20

$12.99

3.1 oz

U R A L S O CI

20

Marrakesh Bazaar Moroccan

Savored in curry houses world-wide, Rendang captures the classic flavors of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavors.

A rich blend of exotic spices created for aromatic flavor. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tagine, soups and stews.

#1479 3.1 oz

$12.99

DS

OF

U LT

ET

Y

GR

$12.99

IC

U R A L S O CI

Pacific Potlatch

11

FOOD AW FINE AR

GOLD MEDAL

IC

TA S M A N I A

All you need for delicious, authentic Caribbean flavor in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavor to rice or steamed vegetables.

20

Means ‘warm spice blend’. Used to enhance flavors in Indian cuisine, fish, pork, chicken, lamb and potatoes.

FOOD AW FINE AR

SILVER MEDAL

GR

Rich and spicy and HOT HOT HOT! The full-flavored Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.

11

DS

Jamaican Jerk

$12.99

T H E R O YA L A

Garam Masala

#1471 3.1 oz

OF

$12.99

20

$12.99

Casa Mexicana

#605 3.1 oz

ET

$12.99

Indonesian Rendang

#604 3.5 oz

TA S M A N I A

OF

U LT

This Mexican spice blend is a favorite in chicken or beef fajitas to add the rich smoky flavor of authentic Mexican cuisine.

T H E R O YA L A

20

IC

Fajita

$12.99

$12.99

FOOD AW FINE AR

A classic blend from Southern India with rich flavors in a mild to medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable. #939

#880 3.1 oz

#1503 2.8 oz

11

GOLD MEDAL

Potlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavor. #1524 2.8 oz

$12.99

U LT

ET

Y

ET

Madras Curry

TA S M A N I A

U R A L S O CI

$12.99

$12.99

Y

GR

U LT

3.1 oz

$12.99

A delicate blend of aromatic herbs and lavender which captures the essence of France. Perfect for creamy sauces, poultry and casseroles. 1.4 oz

An exciting blend of herbs and spices perfect for french-style sauces and dips. Use on poultry, fish, pork and in stuffings. #746

Herbs De Provence

#891

La Parisienne Dijon & Tarragon

Y

URAL SOC

ET

Y

TA S M A N I A

OF

Y

TA S M A N I A

OF

Y

20

TA S M A N I A

Y

TA S M A N I A

T H E R O YA L A

A warm, spicy, fragrant blend inspired by the earthy flavors of Ethiopia. Ideal as a rub for grilling or make into a paste for flavoring stir-fries, soups and slow-cooked dishes including curries. Medium strength. #905 3.1 oz

IET

OF

20

FOOD AW FINE AR

U LT

U R A L S O CI

DS

11

SILVER MEDAL

IC

IC

This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavor, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste. #1519 3.1 oz

DS

Berbere

FOOD AW FINE AR

U LT

GR

$12.99

11

GOLD MEDAL

FOOD AW FINE AR

Fresh Mediterranean flavor. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus. #1478 2.1 oz

GR

ET

Chipotle Adobo Mexicana

11

SILVER MEDAL

IC

T H E R O YA L A

GR

U R A L S O CI

ET

$12.99

T H E R O YA L A

The classic flavor of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes. U LT

U R A L S O CI

DS

T H E R O YA L A

OF

20

FOOD AW FINE AR

U LT

Greek Taverna

DS

11

GOLD MEDAL

IC

#1494 2.8 oz

Originally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza or added to hamburgers before cooking or to salad dressings. IC

#1509 2.1 oz

DS

Aussie Roast

FOOD AW FINE AR

GR

$12.99

11

GOLD MEDAL

GR

A delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style! #1422 2.8 oz

Chimichurri

T H E R O YA L A

ET

T H E R O YA L A

GR

U R A L S O CI

DS

T H E R O YA L A

U LT

20

FOOD AW FINE AR

GOLD MEDAL

IC

TA S M A N I A

20

11

DS

Asian Stir-Fry

OF

2.8 oz

Y

#603

U R A L S O CI


Mango Rendang Chicken Inspired by: Stephanie Laffin, Founding Consultant Featuring: Indonesian Rendang Seasoning Serves 4 Method:

Ingredients: 4 chicken breasts

Sauce:

2 teaspoons ‘Indonesian Rendang Seasoning’

6.7 fl oz can coconut milk

1 fresh mango, peeled and sliced 4 slices prosciutto 1 tablespoon extra virgin olive oil

1 tablespoon ‘Indonesian Rendang Seasoning’

Preheat oven to 350°F. Make a slit along the length of each chicken breast and enlarge to form a pocket. In each pocket, place one slice of prosciutto, mango slices and a sprinkle of seasoning. Close chicken breasts. Heat the oil in a heavy-based frying pan and add chicken breasts and fry over a high heat for 3–4 minutes, turning midway through to brown both sides. Transfer chicken breasts to a baking pan lined with parchment paper. Cover loosely with foil and bake for 15-20 minutes or until the chicken is cooked through. To make sauce – combine ‘Indonesian Rendang Seasoning’ and coconut milk in small saucepan. Bring to boil and simmer until sauce thickens. To serve, slice chicken thickly and serve on a bed of rice. Drizzle with sauce.

21


Seasonings continued... ET

$12.99

Rogan Josh Warm, sweet spice for lamb, chicken or tomato-based beef curries. Use in classic Rogan Josh recipes with yogurt, ghee, tomatoes and your choice of meat. #611

3.1 oz

$12.99

FOOD AW FINE AR

Authentic flavors of Italy for your favorite pizza topping, bruschetta or pasta. Use in pizza dough, sauce or sprinkle on your topping with cheese.

A bold combination for authentic Italian flavor. Adds fresh flavor to pasta sauces and bruschetta toppings. Add to pasta dough and bread mixes for a delightful homemade treat.

GR

#612

2.6 oz

$12.99

#1459 2.1 oz

FOOD AW FINE AR

OF

U R A L S O CI

$12.99

ET

$12.99

Sri Lanka Coconut

Taco

Distinctive Sri Lankan aromatic and warm coconut curry blend for coating fish, seafood and chicken. Wok toss, grill or pan fry.

This slightly smoky, earthy blend is perfect for chicken, fish and beef tacos. Mild to medium heat.

#610

3.1 oz

$12.99

#607

3.5 oz

$12.99

Yummy recipe! Inspired by: Aly Brown, Founding Consultant Featuring: Greek Taverna Seasoning

Lamb Meatballs

page 27

11

FOOD AW FINE AR

GOLD MEDAL

IC

U LT

U R A L S O CI

ET

This seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing! #1510 1.4 oz

$12.99

Tandoori Spice

Vindaloo

Warm, spicy blend used in Indian cooking for grilling chicken and meat.

Hot curry spice perfect for beef and lamb. Use in classic Vindaloo recipes with stock, vinegar, ghee and your favorite meat and slow cook for best results.

#606

3.1 oz

$12.99

#609

Served in one of our stylish servingware products (see page 25)

3.1 oz

$12.99

Thai Satay

Za’atar

The rich, spicy, citrus flavors will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.

A tangy lemony, Middle Eastern blend with the toasty flavor of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza crust and chicken before grilling or baking.

#1512 2.1 oz

22

Traditional Prairie Poultry

GR

3.1 oz

ET

Y

GR

#943

U LT

U R A L S O CI

DS

A North African blend which means “top of the shop” as it uses the best spices on offer. Used to add a rich flavor to meats and stews. IC

U LT

T H E R O YA L A

T H E R O YA L A

BRONZE MEDAL

TA S M A N I A

20

11

DS

Ras El Hanout

OF

T H E R O YA L A

IC

TA S M A N I A

11

GOLD MEDAL

Y

20

Roma Italian

DS

Pizza

TA S M A N I A

OF

U R A L S O CI

OF

#1511 2.4 oz

U LT

Y

GR

IC

20

T H E R O YA L A

With its rich capsicum and Chili flavors, our Peri Peri seasoning will add a zing to all your BBQ and grilling favorites. Combine with lemon or lime juice to pop it with zest!

Y

FOOD AW FINE AR

SILVER MEDAL

TA S M A N I A

20

11

DS

Peri Peri

$12.99

#809

2.8 oz

$12.99


Mediterranean Pizzas Inspired by: Gen Latham, Founding Consultant Featuring: Roma Italian / Pizza / Greek Taverna Seasonings or Tuscan Style Capsicum Pesto Dip Mix Serves 2 Ingredients:

2 tablespoons capers, drained

12 oz packet pizza crusts

1/2 cup coarsely grated mozzarella cheese

2 tablespoons tomato paste

3.5 oz feta cheese, crumbled

14 oz can artichoke hearts, drained, quartered

Drizzle ‘Garlic Extra Virgin Olive Oil’ (see page 14)

1/3 cup sun dried tomatoes, halved

A decent sprinkle of ‘Your Inspiration at Home’ seasoning or dip mix of choice

1/2 red onion, halved, thinly sliced 1/3 cup pitted kalamata olives, halved lengthways

Method: Preheat oven to 350°F. Place the pizza crusts on a large baking sheet and spread each evenly with the tomato paste. Drizzle over garlic oil and sprinkle seasoning or dip mix. Top each crust with artichokes, tomatoes, red onion, olives, capers, mozzarella cheese, and feta. Sprinkle with more seasoning or dip mix of choice. Bake for 15 minutes or until topping is golden brown, heated through and the crust is crispy. Finish with pepper to taste. Serve immediately.

Chicken San Choy Bau Inspired by: Kylie Burnett, Founding Consultant Featuring: Thai Satay / Greek Taverna / Asian Garden Stir-Fry / Casa Mexicana / Indonesian Rendang Seasonings or Chili Lime Chipotle Rub Serves 4 Ingredients: 1 lb 2 oz ground chicken 2-pack baby Romaine lettuce 1 spanish onion, finely chopped 1 large carrot, finely chopped 1 large red or green pepper, finely chopped 3 tablespoons light soy sauce or tamari

1 tablespoon of either of the following ‘Your Inspiration at Home’ Seasonings or Meat Rubs: - Chili Lime Chipotle Rub - Greek Taverna Seasoning - Asian Garden Stir Fry Seasoning - Thai Satay Seasoning - Casa Mexicana Seasoning - Indonesian Rendang Seasoning Juice from 1 lime

Method: Cut bottoms off lettuce heads, separate into individual lettuce ‘cups’ – rinse and drain well. Arrange in a bowl for serving. Fry ground chicken in pan until well done. Add finely chopped onion, carrot and pepper and cook for a further 3 – 5 minutes. Add light soy sauce and your favorite ‘Your Inspiration at Home’ seasoning or meat rub, stir for one minute and turn off heat. Stir through lime juice and serve immediately. To Serve: Spoon mince mixture into individual lettuce cups. Sprinkle a little more lime juice or finely grated lime zest if desired. Napkins required!

23


Fundraising Inspiration Enjoy gourmet every day and help raise funds for your charity, school, daycare or sports club! Our Inspired Consultants manage your fundraising campaign from start to finish, making it very simple for your organization to participate. Our Fundraising Program provides an inexpensive solution for shoppers with most items in our Gourmet Inspiration food line under $20. And best of all, Your Inspiration at Home will share a portion of the total value of all orders from this fundraiser with your organization.

Rewards

10% Cash

club will care or sports ay d l, o ho sc , om this Your charity e of all orders fr lu va l ta to e th receive 10% of sh. fundraiser in ca

PLUS Cash An Extra 5%

fundraiser is rders from this o l al of e lu va l If the tota 00! talog and more than $10 d friends the ca ily an show your fam oducts from Don’t forget to any gourmet pr r de or to e lik . ’d ey al th raising Cat og ask them if at Home Fund n tio ira sp In the Your

Don’t delay… contact your Inspired Consultant now to start organizing your fundraiser!

24


Kitchen Kitchen Inspiration Welcome to our stylish collection of kitchenware. Many products from our ‘Gourmet Inspiration’ food line complement our kitchenware beautifully. High quality and unique features are the essence of our Kitchen Inspiration collection – which is sure to impress your family and friends.

3 Compartment Bowl with Handle

Condiment Set with Tray - 3 bowls + 3 spoons

Bring back the chip’n’dip set from the 70’s! Three beautiful round bowls joined by a crockery ‘loop’ to easily carry and move around. Each bowl fits approximately 6 fl oz of dip or make up your desired quantity using our Dip Mix range. Use one bowl each for dip, crackers and nuts. Measures 7.8” in diameter.

Serve a round of dinner party nibbles on this three-piece set with tray. As pictured, great for meatballs with dipping sauce, or nuts and dips – the options are endless. Each condiment bowl holds 1.7 fl oz and rectangle tray measures 10.6” x 3.5”. #7006

$45.99

Mini Star Dish

Veggie Twister

For something a little bit different and fancy! Treat your guests to ‘star’ service by serving our salt dusts, oils, vinegars, dukkahs or dipping sauces in this gorgeous star shaped dish. It will be a stand out on your dining table. Approximately 3.5” in diameter and holds 0.85 fl oz.

The Veggie Twister takes playing with your food to a whole new level. A simple twist creates endless spirals and spaghetti from carrots, cucumbers, zucchini and other vegetables. Great for the kids! #1520

$47.99

#42008 $5.99

#43914 $36.99

Condiment Set with Tray - 5 bowls + spoons This five-piece bowl set with tray and five serving spoons is great for crowd entertaining, taco dinners or a romantic antipasto platter for your loved one. Each condiment bowl holds 1.7 fl oz and tray measures 8.66” x 8.66”. #7005

$72.99

Hors D’oeuvre Spoon

Pointed Edge Bowl

Wave Dish - 4 sections

This hors d’oeuvre spoon is so sleek and stylish – ideal for shrimp, scallops and other decadent bites, or form a line of six with your favorite dukkahs, oils and vinegars to serve with crusty bread. Spoon is 4.7” long and holds approximately 0.4 fl oz.

Another stand out at your next dinner party - this beautiful, pointed edge bowl is ideal for more substantial nibbles or canapés. It holds 8.4 fl oz and is 5.9” long and 1.96” high.

Perfect for serving a variety of petit fours at your next gathering. This four section wave dish is very elegant and will show off any delicious little cakes, cookies or pastries in style. Measures 7.48” x 7.48”.

#41512

$4.00

#38304 $12.99

#41619

$22.99

25


Recipes Chocolate Powders Rubs

Dip Mixes

Lemon Myrtle Cheesecake (as featured on p.5)

Beef Skewers (as featured on p.15)

Truffles (as featured on p.17)

Coriander Lime Shrimp

Inspired by: Terri Cave, Founding Consultant

Inspired by: Stephanie Laffin, Founding Consultant

Inspired by: Lynne Edgerton, Founding Consultant

Serves 4

Featuring: White Chocolate with Lemon Myrtle Chocolate Powder

Featuring: Any Rub paired with Oil of choice.

Featuring: Your favorite sweet dukkah

Ingredients: • 8.8 oz packet sweet biscuits

Makes approx. 6

(Makes approx. 18 truffles)

Ingredients: • 1 lb 2 oz beef, cubed

Ingredients: • 6.3 oz good-quality white chocolate, chopped

• 2.5 oz butter, melted (approx.) • ¾ cup macadamia nuts, crushed • 2 tablespoons ‘Lemon Myrtle White Chocolate Powder’ • 8.8 oz Philadelphia cream cheese, softened/room temperature • 14 oz tin condensed milk, chilled • ½ cup lemon juice, fresh and ripe • 10 fl oz whipping cream

Method: Process biscuits until finely crushed. Add melted butter and mix well. If a bit dry and crumbly, add a little more melted butter until mixture sticks together. Press biscuit mixture into base of a greased and lined springform tin. Whip cream and set aside. In separate bowl, beat cream cheese until smooth and creamy. Add chilled condensed milk and beat until mixed well. Add lemon juice and beat. Add whipped cream and fold through. Fold in chocolate powder and nuts. Pour onto pressed biscuit base and spread evenly. Refrigerate for 3 hours. Decorate with our sweet Dukkahs, fresh fruit, grated chocolate or whipped cream. Variation: Replace the ‘White Chocolate with Lemon Myrtle Chocolate Powder’ with our ‘White Chocolate with Rose Chocolate Powder’ and replace the macadamia nuts with 1 punnet of finely chopped strawberries.

26

Dukkahs

• 2 tablespoons of flavored Extra Virgin Olive Oil of choice

• 1/3 cup whipping cream

• 1 tablespoon of meat/coffee rub

• ½ teaspoon vanilla extract

• 8 oz cherry tomatoes (optional)

• 1 tablespoon ‘Rose White Chocolate Powder’

• 1 red onion, roughly chopped (optional) • 1 red or green bell pepper, roughly chopped (optional) • Small wooden skewers

Method: Combine oil and rub of choice. Brush on beef and marinate for 2 hours, covered in refrigerator. Soak skewers in shallow dish of water for 2 hours. Thread beef on skewers, alternating onion, pepper and cherry tomatoes if desired. Preheat a grill pan or barbecue grill on high heat until hot. Reduce heat to medium. Cook skewers, turning, for 4 minutes or until cooked as desired. Serve skewers with rice, potato or green garden salad.

• 2 tablespoons ‘Rose White Chocolate with Pistachio Dukkah’

Method: Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in vanilla extract and chocolate powder. Cover. Refrigerate for 3 to 4 hours or until firm. Line a baking sheet with parchment paper. Using 1 teaspoon of chocolate mixture at a time, roll into balls. Roll balls in dukkah and refrigerate/ freeze until firm and ready to serve. Variation: Mix and match our chocolate powders with our dukkahs and create your own unique truffles.

Ingredients: • 20 large raw shrimp • 3 teaspoons of ‘Louisiana Creole’ Dip Mix (more if you like it hot!) • 1/3 cup lime juice • 3 garlic cloves, crushed • ½ cup ‘Your Inspiration at Home’ Extra Virgin Olive Oil • 1 tomato – peeled, seeded and diced • 2 tablespoons roughly chopped coriander

Method: Shell and de-vein shrimp, leaving tails on. Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the shrimp, toss to coat then cover and marinate in refrigerator for 30 minutes. Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with the diced tomato and coriander to make the dressing. Drain the shrimp and cook on a hot, lightly oiled barbecue grill for 1-2 minutes on each side, or until cooked through. Spoon a little of the dressing over the shrimp and serve individually.

"I’d had enough of trying to find quick, tasty, family friendly meals that the kids would enjoy. So when I saw the Your Inspiration at Home products at a demo, I loved them and wanted them all. Now I earn an income as a Consultant plus turn the most ordinary meal into a gourmet delight which the kids also love." Sarah Napier, Brisbane


Dip Mixes

Dip Mixes

Seasonings

Vinegars

Tuscan Pesto Parmesan Chicken

Warm Artichoke Cobb Loaf

Lamb Meatballs (as featured on p.22)

Caramelized Onion & Feta Tarts

Ingredients: • 1 lb 2 oz chicken tenderloins (can use chicken breast as well)

Ingredients: • 1 round sourdough loaf

Inspired by: Aly Brown, Founding Consultant

Inspired by: Lynne Edgerton, Founding Consultant

Featuring: Greek Taverna Seasoning

Featuring: Caramelized Balsamic Vinegar and Garlic Extra Virgin Olive Oil

• ½ cup grated parmesan cheese (1 cup if not using cornflake crumbs) • ½ cup cornflake crumbs • 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix • 1 egg • ¼ cup milk

Method: Preheat oven to 400°F and line baking sheet with parchment paper. Combine the cheese, breadcrumbs and Pesto Dip Mix in a shallow bowl or plate. Dip the chicken tenderloins into egg/milk mixture, then toss in dry mixture. Place on lined baking sheet and cook for 12-15 minutes or until chicken is cooked.

• 1 cup mayonnaise • 1 can artichoke hearts, drained and finely chopped • ¾ - 1 cup grated Parmesan cheese • 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix

Method: Hollow out sourdough loaf and place on a baking sheet. Keep the inside portion for later. Mix remaining ingredients and pour into hollowed out sourdough shell. Bake at 350°F for 30 minutes. Meanwhile, cut the top and inside portion of the sourdough loaf into cubes and bake in oven for the final five minutes until just crisp on the outside. Arrange bread cubes around loaf and serve hot.

If you love what you’ve tasted or seen, host your own ‘good taste’ event. You can receive all your must-have items at half price, or even free! Or join our team, become a Consultant and get your fabulous kit at a greatly reduced price.

Makes 24

Ingredients • 1 lb 2 oz ground lamb • 1 egg • 1 -2 tablespoons ‘Greek Taverna Seasoning’ • Splash of Extra virgin Olive Oil

Method Pre-heat oven to 350°F. Mix all ingredients together and roll a tablespoon of mixture into a ball, pressing each ball firmly to ensure they stick together during cooking. Keep doing this until all the mixture is used. Heat a splash of oil in a non-stick fry pan and shallow-fry meatballs to brown. Place on baking sheet lined with parchment paper and finish cooking in oven for 10 minutes or until cooked through. Variations: Using the basic recipe, you can alter the flavor by combining other types of mince with many of our Seasonings. Start experimenting!

Makes approx. 25 Ingredients: • 3 tablespoons ‘Caramelized Balsamic Vinegar’ • 1 ½ tablespoons ‘Garlic Extra Virgin Olive Oil’ • 2 large red onions, finely chopped • 3 sheets ready-rolled shortcrust pastry • 2.5 oz feta cheese, crumbled • 2 eggs, lightly beaten • ½ cup cream

Method: Preheat oven to 350°F. Heat oil in a frying pan and add onion and vinegar, stirring occasionally over medium-low heat for approximately 30 minutes, or until onion is soft and dark. Transfer to a bowl to cool. Grease 2 x 12 hole tart shells. Using a 2 3/8 inch round cutter, cut circles from pastry sheets and push into the tart shells. Spoon mixture evenly into pastry shells and top with feta cheese. Combine eggs and cream and pour over mixture in the pastry shells (try not to overflow). Bake for 10-15 minutes, or until golden and puffed. Transfer to wire rack to cool. Tasty Tip: These tarts taste great hot or cold and can be prepared a day in advance. If wanting to serve hot, reheat in oven at 300°F for 10 minutes before serving.

27


Head Office: 3,2a Resources Court, Molendinar, Qld 4214, AUSTRALIA T: (+617) 5539 4229 F: (+617) 5539 3394

www.yourinspiration.com.au

Enjoy breakfast in bed with our aromatic blend of teas and a serve of pancakes with fruit, drizzled with our delicious coffee syrup. OMG – Yum!

Delivery Time We aim to dispatch your order within 7-10 working days of receipt.

Payments & Refunds We provide FREE shipping and handling for all orders sent directly to the Host. If you would like your order sent directly to you, this will incur a small shipping and handling charge. Please confirm direct shipping costs with your Consultant. There will be times when an item is out of stock due to its popularity. If you have ordered a product which is out of stock, your Independent Consultant will contact you to discuss your options.

Your Consultant is:

We accept VISA, MasterCard, AMEX or cash (paid directly to your Consultant). We encourage you to pay by credit card for more efficient processing. Catalog is valid until 31 December 2012. All items in this catalogue are available at time of printing, but may be discontinued without notice. Product colors and product labels may vary from printed page and images on the website. All prices include government taxes and are subject to change without notice.

Our Guarantee Here at ‘Your Inspiration at Home’, we guarantee that if a product is damaged in transit or does not perform as the manufacturer intended, we will replace it. This guarantee is limited and full details are contained on your order form.

Your Inspiration at Home is a Member of the Direct Selling Association of Australia

Your Inspiration at Home US Catalog  

We know you will enjoy sharing the many mouth-watering recipes scattered throughout our catalog. Remember, every day is gourmet with Your In...

Advertisement