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Cucumber, Goat›s Cheese and Truffle Cannelloni with Almond Vinaigrette

EVENTS & CATERING

Lafayette Events & Catering… Experience the diverse culinary offerings that Lafayette events and catering has to offer. Whether you are planning a formal dinner party, casual get together, corporate lunch, a cocktail reception, full wedding sit down dinner or full scale buffet with interactive cooking stations – Lafayette events and catering can handle all of the details to ensure that your next event will be truly distinctive and personal.

We propose a selection of menus for your convenience to make your choice easier. Alternatively our chefs will personally meet and go through all menu requirements and tailor make menus to your specific tastes and budgets. The diverse culinary offering at Lafayette Gourmet means you can literally taste the World! All menus are flexible to serve your needs: • Complete Menu solutions - for full Lafayette Gourmet catered Events • Gourmet To go – simply order and collect on ready to serve trays (delivery optional) • Chef at Home – for smaller more intimate dinners at home where we cook for you Equipment We can provide a full rental solution for all events: from linens, crockery, glassware to carving stations, chafing dishes, decoration flowers and chiller trucks. Staff Whether its black tie or casual, we can provide professional and knowledgeable staff. From trained bartenders to maître D - both the front of house and the skilled chefs are there to make your event a success!


OPTION 1 Whipped goat’s cheese, black fig puree and candied pistachio nuts (v) Scallop and shrimp steamed dumpling with spiced soy sauce Lafayette wasabi prawns with mango salsa Tea smoked Herigate beef, ‘waldolf salad’ ‘Cheese & tomato’ – buffalo mozzarella, tomato jelly, olive oil pearls White chocolate and raspberry brownie Lemon Meringue Tart 140 DHS

OPTION 2

COCKTAIL PASS AROUND MENUS Canapés and pass around style petit plates, ideal for a more substantial cocktail party.

Seared tuna with sesame mayo and orange essence Lobster and shrimp taco with mango and coriander Waygu and parmesan ‘arancini’ truffle mayo Prawn ceviche with spiced roasted pepper and coriander dressing Malaysian style Duck breast with Thai basil, fresh peppercorns Mini Brie de Maux and caramelized onion quiche (v) Smoked salmon & Asparagus with candied ginger & lemon Mini tarts with custard and mix fruits Pistachio and white chocolate truffles Apple tart with toasted French almonds 170 DHS

OPTION 3 Mini Waygu beef burgers with balsamic onions on brioche Seared scallop with grilled corn salsa and avocado King crab and apple ‘cocktail’ Burrata mozzarella with heirloom tomatoes and olive oil powder (v) ‘Scotch’ quail eggs with duck confit and piccalilli Cucumber, goat’s cheese and truffle cannelloni with almond vinaigrette (v) Native Oyster with bloody Mary pearls and celery salt Tea smoked tuna, truffle jus, rainbow radish, bacon, Smoked almonds Royal Chocolate Tart Mini Berry Stewers 90% Cocoa with Chocolate Sauce Rice pudding with toffee jelly and dusted cinnamon 185 DHS

Lobster and Shrimp Taco with Mango and Coriander

...COCKTAIL PASS AROUND MENUS

…COCKTAIL PASS AROUND MENUS


…COCKTAIL PASS AROUND MENUS

LAFAYETTE NOODLES BOXES – Pan Asian style mini noodle selections

OPTION 4 Mustard crusted beef Carpaccio with lobster salad and infused citrus oil Beetroot ravioli with homemade ricotta cheese and poached pears (v) Burrata mozzarella with heirloom tomatoes, balsamic ‘caviar’ (v) Duck and foie gras sausage with butternut squash mustard in a brioche bun Vanilla and Butter Poached lobster, grilled corn salsa Cornish crab cakes with lemon puree, fennel pollen Duck liver croquette with balsamic figs and crushed pink pepper corns ‘butter chicken’ yogurt, crispy shallots Lafayette macaroons selection Dark chocolate brownie with caramelized pop corn Lemon tart with meringue and blackberry Classic crème brulee 210 DHS

MINI BOWLS & PETITE PLATES – when something a bit more is required! Thai chicken curry with coconut, steamed rice Classic Butter chicken with jasmine rice, popads Pesto gnochetti with cream sauce Seasonal wild mushroom risotto with parmesan foam Squid ink tagliolini with sautéed lobster Hand rolled chilli linguini with sautéed shrimps Mini Sheppard’s pie Lafayette ‘sausage and mash’ – foie gras and pistachio ‘sausage’ with olive oil mash potatoes (supplement 15dhs) Moroccan style boneless lamb tagine with couscous Truffle ‘Mac and cheese’ macaroni cheese with rocket leaves ‘Fish & Chips’ sustainable fish with hand cut French fries, lemon mayonnaise ‘Steak & Chips’ Heritage Angus beef, triple cooked chips, béarnaise sauce 22 DHS PER PORTION

Singapore fried noodles with bbq chicken and Tiger prawns Pad Thai noodles with prawns, beansprouts and tofu “Nasi Goreng” Indonesian style fried rice with quail’s egg Thai style green curry, lime leaves and sweet basil (chicken or Vegetarian options) Yaki Udon with lemongrass chicken and curry oil 18 DHS PER PORTION


LAFAYETTE GOURMET BUFFET MENUS ...

LAFAYETTE GOURMET BUFFET MENUS

Seared Scallop with Candied Tomatoes and Fennel Pollen

FULL LUNCH BUFFET MENUS - All buffets should have a minimum of 20 guests OPTION 1 Soup Sweet corn chowder with selection of fresh bread Salads Grilled prawns, asparagus and marinated artichoke salad, Dijon mustard vinaigrette Rocket and watercress salad, crumbled goats cheese, candid walnuts, crispy shallots, balsamic vinaigrette Mezzeh: Hummous, tabouleh and Babaganoush Cheddar cheese and caramelized onion quiche (v) Chef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger Main courses Szchechuan chicken with chilli and cashew nuts (n) Grilled salmon, braised artichokes, tomatoes and caramelized lemon Paneer makhni with popads (v) Steamed seasonal vegetables and roasted potatoes Steamed basmati rice Desserts Chilled Seasonal Fruit platter Pistachio bakewell tart Strawberry-mascarpone chocolate cake Assorted mini éclairs – caramel, chocolate and toffee 170 DHS PER PERSON

OPTION 2 Soup Italian Minestrone soup with selection of Artisan bread Salads Green asparagus salad with oak smoked salmon tossed with orange and saffron vinagrette Mozzarella di Buffalo with heirloom tomatoes and extra virgin olive oil (v) Lemongrass chicken salad, spiced crushed cashew nuts Crispy duck salad with watermelon, spiced peanuts and watercress Mix green lettuce with a choice dressing: honey and mustard, Caesar and tomato and basil salsa (v) Chef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger Main courses Lamb leg tagine with prunes and toasted almonds Citrus marinated Sea bream with oven roasted potatoes and caramelized onion Hand rolled tomato and eggplant tortellini with fresh tomato and roasted garlic sauce (v) Steamed vegetables (v) Moroccan couscous with cinnamon, raisins and almonds (v) Desserts Fruit skewers with chocolate fondue Yoghurt mousse and mixed berry squares Poached apricot tart Pear and fig chocolate tart 180 DHS PER PERSON


LAFAYETTE GOURMET BUFFET MENUS

LAFAYETTE LUXURY BUFFET

OPTION 3 Soup Tomato and fresh basil soup with selection of Artisan bread Salads ‘Ceviche’ salmon with spiced avocado, Seabass with pomegranate and shrimp with roasted red pepper dressing Salt baked beetroot salad with goat’s cheese and candied pecan nuts (v) Antipasti selection – roasted shallots, peppers, eggplant, pumpkin, mushrooms, parmesan Reggiano Angus beef Carpaccio with Parmesan shavings, rocket and truffle and balsamic dressing Chef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger Mix green lettuce with a choice dressing: honey and mustard, Caesar and tomato and basil salsa (v) Main courses Lamb chops with roasted garlic and black olive and tomato salsa Seared seabass with fennel, tomatoes and tagiasche olives Vegetable biryani with raita and popads (v) Potatoes gratin Douphinoise (v) Sautéed French beans with garlic and sesame seeds Desserts White chocolate and pistachio brownie Seasonal Fruits and berries Black forest ‘shooter’ Assorted mini éclairs – coffee, bitter chocolate, caramel Earl grey, chocolate and peach pannacotta Seasonal fruit platter Farm cheese platter selection with assorted nuts and chutneys 210 DHS PER PERSON

Cold poached seafood over ice Canadian lobster, Fine de Claire Oysters, Oyster shooters, whole poached tiger prawns, crab claws. - Served with a selection of dips sand sauces Selection of salads and appetizers Oak Smoked salmon with traditional garnish Duck rillette with piccalilli Rare seared tuna with Asian mushroom salad, lime soy dressing Truffle Burrata mozzarella with heirloom tomatoes and extra virgin olive oil French bean salad with foie gras and truffle honey Arabic cold mezzeh Hummus with extra virgin olive oil (v) Tabouleh with grilled prawns Fatoush (v) Moutabal (v) Italian Antipasti selection Marinated olives (v) Buffalo mozzarella and Tomato selection (v) Roasted peppers with organo and extra virgin olive oil (v) Parmesan reggiano with aged balsamic (v) Grilled eggplant with goat cheese and fresh basil (v) Bruschetta Olive oil and rock salt baked foccacia with a choice of toppings: Fresh Tomato with basil and roasted garlic oil (v) or Ricotta with pesto (v) Asian station Peking duck station Cucumber, leeks and hoisin sauce Steamed pancakes Sushi selection Live station of fresh prepared selection of maki rolls, Nigiri and sashimi Hot Selection Moroccan Tagine – Lamb Tfyia with preserved lemons served with couscous Thai style green curry with chicken and Thai basil, served with jasmine rice Grilled salmon with roasted potatoes and red peppers Vegetable biryani with raita and popads Angus beef Wellington with roasted vegetables and gravy – live station Fresh Pasta Selection of fresh pasta including: Tagliatelle Verdi / Fettuccini / Fuseli Choose your sauce from: Seasonal wild mushrooms (v) or Arrabiata Tomato sauce with garlic or Sage and parmesan butter (v) Dessert – to include: Selection of petit fours, Parisian style, Espresso tiramisu, Dark chocolate and raspberry tartlets, Chilled fruits and Baked lemon tart with vanilla meringue 420 DHS PER PERSON - MINIMUM 40 PEOPLE


OPTION 1 Salads Mozzarella di Buffalo with heirloom tomatoes and extra virgin olive oil Classic Caesar salad - with or without anchovies Roasted beetroot salad with goat’s cheese and candied pecan nuts Asian coleslaw with spicy cashew nut dressing (v) Mix green lettuce with a choice of dressings: Caesar, honey and mustard dressing, tomato and basil salsa (v) BBQ Garlic and lemon marinated chicken kebab Angus beef burger with caramelized onion Lafayette Waygu beef and black pepper sausage Grilled jumbo prawns with mango salsa Grilled seasonal vegetables Corn on the cob with salted butter Desserts Red berry fruit ‘Eton mess’ with meringue and vanilla cream Assorted mini éclairs – coffee, bitter chocolate, caramel French apple tart with toasted almonds

OPTION 2 Salads Marinated artichokes with prawns and asparagus Classic Caesar salad - with or without anchovies Fresh penne pasta with pesto, asparagus, parmesan Reggiano and wood oven roasted tomatoes New potato salad with avocado crispy beef & horseradish dressing BBQ Marinated spatchcock baby chicken with thyme and honey Lafayette Lamb, pine and feta cheese sausage Chilli and lime rubbed Angus beef Short ribs Heritage Angus beef burger with caramelized onion Spanish pintxo moruno (marinated chicken with paprika and sherry vinegar) Lemongrass and chilli spiced Tuna loin Desserts Black forest ‘shooter’ White chocolate and pistachio brawnie Mini lemon meringue tarts Lychee pannacotta with fresh raspberries

210 DHS PER PERSON - MINIMUM 20 PEOPLE 245 DHS PER PERSON-MINIMUM 20 PEOPLE

... BBQ MENU

BBQ MENU


SIT DOWN MENU...

OPTION ! Starters Goat’s cheese cannelloni with candied pistachio and truffle oil (v) Salmon ceviche with avocado relish and red chilli “Lafayette” lobster minestrone Burrata mozzarella with heirloom tomatoes carpaccio and Olive oil powder (v) Main courses Braised Welsh lamb shank with celeriac puree Free range chicken breast with Jerusalem artichoke puree and roasted baby potatoes Wild mushrooms risotto with shaved black truffle (v) Char-grilled Scottish salmon with sautéed baby spinach Desserts Lemon tart with orange blossoms and poached raspberries Vanilla pannacotta with mix berries compote Classic crème brule Chocolate fondant with pistachio ice cream 250 DHS

OPTION 2 Starters Seared scallops with sweet corn puree and herbed crostini Shrimp tortellini with lobster bisque foam Pan fried foie gras with raspberry coulis, apple compote and aromatic crostinis Cream of asparagus soup with parmesan Reggiano foam and roasted garlic oil (v) Main courses Angus beef tenderloin with Parmesan Reggiano foam, potato puree, caramelized shallots and sautéed wild mushrooms Herb breaded lamb loin with shallot puree and sautéed baby carrots Lobster risotto with sautéed scallops, prawns and fennel foam Citrus marinated sea bass with green peas puree and thyme foam Desserts Apple tart tatin, bourbon vanilla ice cream and caramel sauce Banana pudding, salted butter caramel sauce, coconut ice-cream and crispy pineapple Chocolate fondant, white chocolate mousse and chocolate sorbet Warm date pudding, maple syrup crème brule with chocolate orange balsamic reduction 350 DHS

OPTION 3 A mouse bouche Whipped goat’s cheese, black fig puree and candied pistachio nuts (v) Native oyster shooters with bloody Mary pearls Foie gras ‘bonbon’ with candid pecans Prawn ceviche with spiced roasted red pepper and coriander dressing Starters Angus beef carpaccio with lobster salad and infused citrus oil Seared scallops with crap salad and avocado relish Waygu beef steak tartar with herb crostini and Tabasco mayonnaise foam 64C poached egg, grilled English asparagus and black truffle shavings (v) Main courses Veal tenderloin with pumpkin puree, wild mushrooms and garlic comfit Mediterranean sea bass with Vongole clams, chorizo and “Piquillo” peppers Handmade gnocchi with morel mushrooms cream and truffle shavings (v) Cod with Vongole clams and braised potatoes with caramelized onions Deserts Poached peaches in almond syrup, mascarpone and roasted almonds “Tiramisu” coffee jelly, mascarpone cream foam, coffee ice cream and chocolate tuille Praline chocolate fondant, caramelized popcorn and pear sorbet 400 DHS

SIT DOWN MENU...

Heritage Beef Tenderlion with Pea and Trauffle Purree

Create your own menu by choosing one dish under each course


PLATTERS... SHARING PLATTERS …Middle Eastern: Tabbouleh, Hummus, Bettroot Tahina, Mutabal, Lebneh with Garlic, Vine Leaves, Baba Ghannouj All Arabic Mezze Platters come with Arabic Bread Serves 5-10 people / 220 Dhs

…Sea. Sea. Sea: Rare seared pepper tuna, citrus infused olive oil, Cold poached organic salmon with horseradish and potato salad, Classic prawn cocktail, Oak smoked salmon with traditional garnish. Serves 5-10 people / 550 Dhs

…Antipasti selection – served a selection of Foccacia, Ciabatta and Grissini Balsamic shallots, Oven roasted peppers with extra virgin olive oil and garden herbs, Breasola ham Marinated Tuscon olives and artichokes, Rocket lettuce with parmesan and balsamic dressing. Serves 5-10 people / 450 Dhs

…Cold cut platter - served with a selection of pickles & mustards Rare roasted beef tenderloin, Roasted turkey breast with cranberry salsa, Honey and lavender glazed duck breast with roasted peaches, Dijon mustard and rosemary roasted leg of lamb. Serves 5-10 people / 550 Dhs

…RAW– served with dips and infused olive oils (v) Cherry tomatoes, Baby radishes, Baby carrots, mixed peppers, Gem lettuce Serves 5-10 people / 400 Dhs

…Artisan Cheese selection – Selection will vary based on availability, includes cheese from France, Italy and Spain with grapes and dried nuts Serves 5-10 people / 500 Dhs

…So Smoked - Smoked seafood platters come with lemon wedges, chopped egg, red onion, crème fraiche, blinis and horseradish Tradiational Smoked Salmon Cured in the UAE

SANDWICH PLATTERS Prepared daily from the freshest ingredients, our sandwich and roll selection include only the freshest breads and ingredients. All of our Sandwich selections include a variety of fillings and garnished which are carefully planned to create great flavors and textures. SMALL: serves up to 10 guests (choose 4 sandwiches): AED 360 MEDIUM: serves up to 15 guests (choose 5 sandwiches): AED 455 LARGE: serves up to 25 guests (choose 6 sandwiches): AED 790 -

Brie, tomato and basil, Rotisserie roasted chicken with avocado on sourdough Goast cheese and portabello mushroom Rare roasted mustard crusted beef tenderloin with rocket lettuce on ciabatta Mature cheddar cheese & Branston pickle on wholegrain Goat’s cheese with watercress and avocado wrap (v) Char grilled peppers with feta and rocket wrap (v) Tuna, sweet corn, cucumber and lettuce wrap Tandoori chicken tikka wrap with tamarind and cumin dressing Moroccan falafel wrap with mixed pickles and tahina mayo (v) Pastrami and whole grain mustard on sourdough bread BLT with sliced chicken breast and honey aioli on baguette Free-range egg mayonnaise and cress on white bread (v) Smoked salmon and cream cheese bagel Roasted turkey , cranberry and brie baguette Brie, Tomato & Basil Baguette Miso salad duck wrap Humus and roasted vegetable wrap

Serves 5-10 people / 340 Dhs

Smoked Tuna, fennel slaw, lemon puree Smoked Salmon and Tuna Serves 5-10 people / 390 Dhs

LAFAYETTE HAMPERS AND PICNINC BOXES - Available upon request

PLATTERS...

Serves 5-10 people / 300 Dhs

Enhance…. Add more and enjoy by adding some of our finest Caviers, ( please ask for more information) …Tartar and Ceviche: Smoked Salmon tartar or Ceviche: with poached quail’s egg Serves 5-10 people / 340 Dhs

Tuna Tartar or Ceviche with sweet miso dressing Serves 5-10 people / 252 Dhs

…Sushi/Sashimi Platters: Sushi Assorted Platter Serves 5-10 people / 700 Dhs

Sashimi Platter Serves 5-10 people / 700 Dhs

…So Sweet - A selection of Lafayette Petit Fours Serves 5-10 people / 300 Dhs

Lafayette Gourmet Sushi


SO...ITALIAN

SO...MEDITERANEAN

Salads and appetizers Rocket lettuce with shaved parmesan Bresaola Ham with Melon

Soup French onion soup Selection of Artisan bread and butter

Mozzarella bar Buffalo / Burrata / Bocconcini – served with a selection of infused olive oils and Italian bread selection

Appetizers and salads Buffalo mozzarella with heirloom tomatoes and extra virgin olive oil (v) “Escalivada catalana”–roasted peppers, eggplant and onion on a toasted ciabatta bread(v) Greek salad with thyme marinated feta cheese (v)

Italian Antipasti selection Marinated olives (v) Tomato selection (v) Roasted peppers with oregano and extra virgin olive oil (v) Parmesan Reggiano with aged balsamic (v) Grilled eggplant with goats cheese and fresh basil (v) Marinated Grilled Mushrooms Bruschetta – olive oil and rock salt baked focaccia with a choice of toppings: • Fresh Tomato with basil and roasted garlic oil (v) • Ricotta with pesto (v)

Italian Antipasti selection: • Marinated olives (v) • Buffalo mozzarella and Tomato selection (v) • Roasted peppers with organo and extra virgin olive oil (v) • Parmesan reggiano with aged balsamic (v) • Grilled eggplant with goat cheese and fresh basil (v) • Mixed green salad with assorted dressings–pesto, thousand island and balsamic vinaigrette (v)

Selection of fresh pasta – live station Tagliatelli verdi / Spaghetti ‘Nero’ / Gnocchi / Tomato and Mozzarella Tortellini / Penne - Served with a selection of sauces, freshly prepared

Main courses Chicken and Seafood mixed paella – live cooking Cod with roasted peppers and onion on a bed of oven baked thyme potatoes Hand rolled roasted pepper tortellini with butter sage sauce (v) Douphinoise potato gratin (v)

Main course Veal ‘Milanese’ – breaded veal with olive oil poached tomatoes and fresh lemon Wild Mushroom risotto with white truffle oil (v) Seared Tuna with Taggiashce olives, tomatoes and capers Spinach and Ricotta Cannelloni (v)

Desserts White chocolate tiramisu “shooters” French apple tart with toasted almonds Crema catalana – cinnamon, lemon flavoured custard with caramelized sugar Fresh seasonal fruit platter with mixed berries

Dessert White Chocolate Tiramisu Selection of Panna cotta Ricotta ‘cheesecake’ Double Chocolate Brownies Fresh Fruit Platter

285 DHS PER PERSON - MINIMUM 20 PEOPLE

310 DHS PER PERSON - MINIMUM 20 PEOPLE

... ITALIAN & MEDITERANEAN MENU

...ITALIAN & MEDITERANEAN MENU


...LIVE STATION

...AFTERNOON TEA AFTERNOON TEA SELECTION OF FINGER AND OPEN SANDWICHES Free-range erg and cress Buffalo Mozzarella with tomatoes, pesto dressing on focaccia bread Tandoori chicken tikka wrap with tamarind and cumin dressing Smoked salmon and cream cheese bagel

Oyster and seafood Bar Canadian lobster, Fine de Claire Oysters, whole poached tiger prawns, crab claws. Served with a selection of dips sand sauces Minimum 20 guests - 140Dhs per person

Sushi Try “Lafayette” premium sushi selection. From a classic nigiri to the modern maki rolls Minimum 20 guests - 45Dhs per person

Mozzarella bar Selection of Mozzarella di buffalo, Bocconcini and Burrata mozzarella Choice of homemade flavoured olive oils, Italian breads Minimum 20 guests - 45Dhs per person

Fresh pasta Hand rolled tortellini/tagliatelli/penne with your choice of sauce Minimum 20 guests - 45Dhs per person

Saj bread Lebanese bread stuffed with cheese, minced lam, zataar… Minimum 20 guests - 25Dhs per person

Shawarma Lamb or Chicken shawarma Minimum 20 guests - 25Dhs per person

Chocolate fountain Strawberries, marshmallow, melon… Minimum 20 guests - 20Dhs per person

PAELLA STATION -

Enjoy the taste of Spain with Tapeo

Choice of Paella de verduras(v), Paella de pollo, Paella de arroz negro or Paella de marisco tradicional Minimum 20 guests - 75Dhs per person

LAFAYETTE ROAST OF THE DAY

- Serve family style

Leg of lamb Turkey Beef Prime Rib Beef Wellington Ouzzi with saffron rice Lamb shoulder Including parsnips, carrots, roasted potatoes, gravy and Yorkshire pudding Minimum 12 Kg (Price upon request)

SWEETS Home-baked English scones served with clotted cream and organic strawberries Glazed “Lafayette” munchkins stuffed with homemade strawberry jam Mini meringue lemon tart Dark chocolate cookies with macadamia nuts Lafayette Gourmet macaroon platter (supplement 15Dhs) TEA – SELECTION OF ORGANIC TEAS 150 DHS PER PERSON

VIP AFTERNOON TEA SELECTION OF FINGER AND OPEN SANDWICHES Roast Angus Heritage beef with horseradish Smoked Scottish salmon with cream cheese on bagel Free Range Egg mayonnaise and cress Free range chicken ‘club’ sandwich Lobster and prawn cocktail Cucumber and cream cheese sandwich Oak smoked salmon with English Asparagus Brie and Truffle custard tarts Mini roasted pepper quiche Cheese platter SWEETS Chocolate éclairs Raspberry éclairs English scones with clotted cream and homemade strawberry jam Selection of Cupcakes and Cake pops with pearls, ribbon and floral decoration Assorted Macaroons Tiramisu ‘Cheesecake’ with berry glaze Classic English Victoria sponge cake Seasonal Berry selection - to include new season English strawberries, Scottish raspberries, Cherries, Blackberries BEVERAGES Fresh squeezed Juices Ruby Californian Grapefruit Organic Orange Fresh pressed Apple Watermelon HOT BEVERAGE Assorted Organic Tea Cappuccino / Latte / Espresso / Americano 275 DHS PER PERSON

...LIVE STATION & AFTERNOON TEA

LIVE STATIONS – Add an interactive feel to your events with a choice of live action stations


...LAFAYETTE BEVERAGES

SO...SWEET BAKERY SO...SWEET BAKERY WE CUSTOMIZE PASTRY FOR ALL CRAVINGS

LAFAYETTE BEVERAGES Lafayette Fizz... Soft drinks: 7up, Diet 7up, Pepsi, Diet Pepsi & Miranda Water: Evian and Badoit Freshly squeezed: Jucies- Orange and Pineapple 45 DHS PER GUEST for 4 HOURS 65 DHS PER GUEST for 8 HOURS

Gourmet Blends... Soft drinks: 7up, Diet 7up, Pepsi, Diet Pepsi & Miranda Water: Evian and Badoit Freshly squeezed: Jucies- Orange and Pineapple Mocktailes: Two Lafayette Mocktailes of your choice

Birthday Cakes Baby Shower Cakes Novelty Cakes Wedding Cakes Corporate Cakes Branded Cupcakes Cake Pops Cookies Dessert Cakes Macaroon Towers Specialized Desserts Petit Fours and more... *All prices available upon request

55 DHS PER GUEST for 4 HOURS 75 DHS PER GUEST for 8 HOURS

Lafayette Caffeine Kick... Coffee: Latte, Cappuccino and Americano all Nespresso based coffee Tea: Organic Tea and Tea Infusion - Comes with any package, Stand alone 35 DHS PER GUEST for 4 HOURS 55 DHS PER GUEST for 8 HOURS

Lafayette Treat - Mango, Lemon, Cherry, Grenadine syrup Gourmet Delight - Orange juice, Strawberries & Vanilla Syrup Virgin Pina - Pineapple, Orange, Coconut, Banana Rainbow Stripe - Kiwi, Mango, Strawberry & Orange Milkshake- Chocolate, Vanilla or Strawberry Desert Dew - Date juice, Carrot, Orange & Almond Syrup Zinger - Orange, Carrot & Pneapple Orchard - Apple, Pear, Lime & Ginger The Delicate Rose - Rose water, Lime & Lychee Rasberry Rickey - Rasberry, Lime & Cranberry Cherry Picked - Blood Orange, Cherry & Lime juice with candied orange Lafayette Lemon Margarita- Lemon, Lime & Mint *If you require a little more, we don’t just provide culinary delights, we also offer a full event solution from entertainment, decoration and much more...

For further information or inquiries contact +971 4 3399933 Lafayette.events@medsdubai.com

Lafayette Gourmet Dubai - Catering menu 2014  
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