Product Catalog 2012
Authentic Austrian Strudel - A Delicious Taste of History In Every Slice! Our Strudel is handmade from an authentic family recipe that dates back more than 100 years and has been handed down through several generations. Keeping with its authenticity, we use all natural ingredients for this classic Viennese pastry. Each Strudel dough is hand rolled paper thin, brushed with butter and folded around your choice of fruit, cheese or savory fillings. Our most popular is the Austrian Apfel Strudel (Apple Strudel), which is also a worldwide favorite. Authenticity is what distinguishes our product from our competitors. Our Strudel boasts authentic flavor, a flaky crust and ample filling no matter where you slice! When you sample our Strudel you will know from the very first bite this is not your average Strudel. For our latest product reviews, take a look at our Testimonials page for feedback from some current customers.
Made with: Fresh sliced Granny Smith apples, Golden Raisins, Black Walnuts, sugar and cinnamon. Serving suggestions: Serve cold at room temperature; warm with Vanilla Rum or Vanilla Bourbon Sauce; Vanilla or Cinnamon Ice Cream – fresh whipped cream and mint sprig-crisp apple chip.
Apple Strudel with Walnuts - Product #REG 002
Made with: Fresh slightly tart Farmers Cheese, Bakers Cheese, vanilla bean extract, lemon zest and Golden Raisins. Serving suggestions: Serve at room temperature with Berry Coulis (Strawberries, Raspberries, Blueberries) and garnish with corresponding fruit-whipped cream and fresh mint sprig.
Bavarian Cheese Strudel - Product #REG 003
Made with: Fresh Farmers Cheese, Bakers Cheese, sour cream,vanilla bean extract and lemon zest. Studded with dark sweet cherries. Serving suggestions: Serve at room temperature with Brandied Cherries and Cherry Sauce – fresh whipped cream, use black sweet cherries, canned or fresh when in season – to garnish plate and fresh mint sprig.
Cheese & Black Cherry Strudel - Product #REG 004
Made with: Tart Red Michigan Cherries, sugar and almond extract makes this one a sweet & sour sensation. Serving suggestions: Serve cold at room temperature or warm with Vanilla/Cherry Brandy (Kirsch) Sauce, used canned or frozen sour cherries to garnish plate â€“ whipped cream and mint sprig.
Sour Cherry Strudel - Product #REG 005
Made with: Sweet Dark Cherries, sugar and natural flavor extracts. Serving suggestions: Serve cold at room temperature or warm with Vanilla and Black Cherry Sauce â€“ whipped cream and mint sprig.
Bing Cherry Strudel - Product #REG 006
Made with: Sliced fresh Santa Rosa Plums, Golden Raisins, sugar and cinnamon. Serving suggestions: Serve at room temperature or warm with Vanilla Sauce, plum coulis/puree, whipped cream and mint sprig.
Santa Rosa Plum Strudel - Product #REG 009
Made with: A tropical filling of fresh pineapple, mango and guava, along with Golden Raisins, sugar and cinnamon. Serving suggestions: Served cold at room temperature or warm with Vanilla Rum Sauce, Mango or Guava Chips – whipped cream – diced mango or thin pineapple slice (8-10 cut slice) and mint sprig.
Pineapple/Mango Strudel - Product #REG 008
Made with: Bittersweet chocolate, almond flour, sugar and raisins,makes this a chocolate lover’s dream. Serving Suggestions: Serve at room temperature or warm with Vanilla-Godiva Sauce, Raspberry Chambord Coulis, chocolate sauce, whipped cream, fresh raspberries or strawberries – mint sprig. Vanilla ice cream goes well with the warm strudelsprinkle with chocolate shavings.
Chocolate Strudel - Product #REG 007
Made with: A blend of exotic and domestic mushrooms sauteed in olive oil with onions, a hint of garlic, Italian Parsley, vegetarian seasonings, and enhanced with low-fat mozzarella cheese. Serving suggestions: Serve warm to hot with small salad of field greens-mushroom sauce (non-meat based) – garnished with two to three thick mushroom slices – sauteed-Italian Parsley sprig.
Gourmet Mushroom Strudel - Product #REG 010
Made with: Fresh medley of vegetables, collard greens, corn, baby lima beans and green peas. Sauteed in olive oil with onions, a hint of garlic, Italian Parsley, vegetarian seasonings and low-fat mozzarella cheese. Serving Suggestions: Serve warm to hot with chunky tomato basil sauce, raw tomato basil salsa (Bruschetta like topping), cauliflower cream-wilted spinach or arugula, dusted with Parmesan cheese.
Primavera Vegetable Strudel - Product #REG 011
Made with: Blanched spinach and collard greens, sauteed in olive oil with chopped onions, a hint of garlic and enhanced with feta cheese and vegetarian seasonings. Serving suggestions: Serve warm to hot over wilted spinach-with a tepid sour cream chive sauce (or Greek yogurt) â€“ sprinkled with Crumbled Feta cheese.
Spinach & Feta Cheese Strudel - Product #REG 013
Made with: Fresh medley of roasted peppers, onions, eggplant, fennel, zucchini, yellow squash, tomatoes, rapini, sundried tomatoes, fresh basil, vegetarian seasonings and low-fat Provolone cheese. Serving suggestions: Serve warm-to-hot with tomato basil salsa â€“ alternated with fresh pesto sprinkled with toasted pine nuts and shaved Parmesan cheese-Italian Parsley sprig.
Vegetable Antipasto Strudel - Product #REG 012
The versatility of this pastry makes it ideal for use in any hospitality application. Whether used as a unique menu item for catering, a tasty addition to coffee break stations, or as a traditional dessert your guests will enjoy our strudel. In addition to the current products featured we can also accommodate specialty orders. If you have any questions or would like additional information please feel free to contact us via e-mail or phone. We look forward to doing business with you and thank you for your consideration.
Contact Information Global Gourmet Solutions 4715 N. Hale Ave. Tampa, FL 33614 Phone: (813) 760-3985 Fax: (813) 877-8617 E-mail: firstname.lastname@example.org website: www.GlobalGourmetSolutions.com