ENRICHMENT - COOKING LET’S COOK
Adults & Teens (Ages 16+) Julie Toman, Instructor
LET’S COOK NEW! VEGETABLES
Vegetables are good for you and most of us need to include more in our diets. Have you heard that before? Because vegetables are so important for health, appearance, and how we feel, it’s important to eat several every day. Get ideas on how to include them more often. Participants will have a chance to make several of the vegetable recipes in the colors of the rainbow and sample them in class. Many recipes will be provided to try at home. Don’t just boil the veggies. Find out more exciting ways to prepare these great foods. Farmer’s Markets will be so much more exciting if you have new ideas for all the veggies. Come hungry and bring containers because there should be some extra to take home. Thursday, July 11 6:30-9:00 PM 303145-01 Greendale Middle School, FACE Room (Home Economics) $23 (R ) / $33 (NR) Time Out: Wednesday, July 3
LET’S Make NEW! SALADS
Don’t be stuck dumping ranch dressing on iceburg lettuce. Explore ways to make tasty, healthy salads! They can become a part of your life – Main dish salads; Side dish salads; and Grain salad bowls. Top with easy, tasty salad dressings. There are a huge variety of ingredients to make great salads, especially at this time of year.
Adults & Teens (Ages 16+) Staci Joers, Cooking with Class, Instructor
FABULOUS FATHER’S NEW! DAY FAVORITES
GLAMPING NEW! COOKING
You’ll try these classics that are sure to WOW that special man...Beer-steamed Mussels; Grilled Ribeye with Bleu Cheese Butter; Beer Battered Sweet Onion Rings; Oglio Olio ed Erbe (pasta with olive oil and herbs) and Alexander Milkshake.
Pork Tenderloin--3 Ways! When Staci camps, each couple brings 2 pork tenderloins and their favorite marinade/rub. They then grill it up and put it out in a big pork tenderloin feed! So tonight, she will be preparing Three Different Rubs or Marinades on Pork Tenderloins and everyone attending class will get to try each type; Box Oven Baked Bread; Dutch Oven Potatoes; and Individual Pineapple Upside Down Cakes.
Treat the Dad in your life to a great meal! Going out is fun, but cooking at home is much more rewarding and Dads love homemade gifts!
Tuesday, June 4 6:30-8:30 PM 303140-01 Greendale High School, Room 135 $23 (R ) / $33 (NR) Time Out: Tuesday, May 28
FARMERS MARKET NEW! FABULOUS
Tis the season to get out and enjoy all the best that summer has to offer. Tonight, Staci will give you some new inspiration for your garden favs! Sample...Tomato Brushetta on Baguette Gnocchi with Zucchini Ribbons and GarlicSage Butter; Fresh Corn & Basil Salad; Plum Friands (little French plum cakes). Tuesday, July 23 6:30-8:30 PM 303140-02 Greendale Middle School, FACE Room (Home Economics) $23 (R ) / $33 (NR) Time Out: Tuesday, July 16
Class participants will get information about salads and salad dressings. The class will prepare recipes to sample in class and get more recipes to try at home. Bring containers to take extra food home - and an appetite! Thursday, July 18 6:30-9:00 PM 303145-02 Greendale Middle School, FACE Room (Home Economics) $23 (R ) / $33 (NR) Time Out: Tuesday, July 9
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic!
Wednesday, July 31 6:00-8:00 PM 303140-03 Greendale Community Center, Park Pavilion (6200 S. 76th Street) $24 (R ) / $34 (NR) Time Out: Tuesday, July 23 Note: In the past, some participants have brought a lawn chair for easier seating than sitting at a picnic table. Plan to do what will be most comfortable for you! You might also grab some mosquito application (weather depending).
EASY WEEKNIGHT NEW! MEALS FEATURING ETHNIC CASSEROLES
Trying to pull together dinner on a busy weeknight is hard. Trying to make it quick, healthy and appealing to your family is even harder! Tonight, Staci will have some new casserole ideas with ethnic flavors that are easy, delicious, and create “Happy Eating!” You’ll sample...Polish-inspired Pork & Sauerkraut Casserole; Deconstructed Lasagna Bake; German Spaetzle Casserole with Caramelized Onions; and Berry Trifle.
NOTE: For youth/teen cooking classes, please indicate any food allergies at the time of registration. To protect clothing, bring your own apron or smock.
Tuesday, August 13 6:30-8:30 PM 303140-04 Greendale Middle School, FACE Room (Home Economics) $23 (R ) / $33 (NR) Time Out: Tuesday, August 6
Summer 2019 Recreator | www.ci.greenfield.wi.us/parksrec
Community Recreation, Parks & Service Guide for residents of Greenfield, Wisconsin. **UPDATED 4/30/19**