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The All-American Buffet Store: Marketplace Headquarters

Number Of Guests: 20 Appetite Size: Average

Customer Name: Customer Phone: Printed: 01/04/2012 at 10:45 AM

Item # 8698991 3153381 7381661 2206551 5200981 7341521 2191181 2190961 2299381 1756171 2262401

Description Ckd Prem Meatballs 4 lb .5 oz GFS Classic Cocktail Franks 3.33 lbs GFS Cole Slaw Creamy 1-10 lb. GFS American Potato Salad 10 lb GFS Baked Beans 114 oz Bush's BBQ Sauce .5 gal GFS Swedish Style Sauce 50oz GFS Sweet & Sour Sauce 52oz GFS Kettle Potato Chips Regular 16oz GFS French Onion Chip Dip 44 oz Country Fres Choc. Decadent Brownie 12x16 Sienna

Total Case Servings Qty

Case Price

6 Eaches 3 Eaches 2 Ounces 2 Ounces 3 Ounces 2 oz.s 2 Ounces 2 Ounces 3 Ounces 1 Ounce 1 Piece

21 54 74 80 37 40 25 26 24 44 48

48.99 26.97 28.99 25.47 39.99 24.99 59.88 59.88 18.99 29.94 71.96

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Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax

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Serving Size

0 0 0 0 0 0 0 0 0 0 0

Each Qty 1 1 1 1 1 1 1 1 4 1 1

Each Price

9.99 8.99 9.99 8.49 6.79 4.49 4.99 4.99 3.99 4.99 17.99

Total Menu Price: $ Number Of Guests: Price Per Guest: $

Ext. Price 9.99 8.99 9.99 8.49 6.79 4.49 4.99 4.99 15.96 4.99 17.99 97.66 20 4.88


The All-American Buffet Menu Hints: Divide meatballs and use sweet and sour sauce on one batch, and swedish sauce on the other. Use BBQ sauce on the cocktail franks. Cold salads can be kept in half size foil pans over an iced full size foil pan. 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended

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4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes 4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn

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4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.

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The All American