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Thanksgiving Holiday Feast Store: Marketplace Headquarters

Number Of Guests: 20 Appetite Size: Average

Customer Name: Customer Phone: Printed: 11/03/2011 at 3:38 PM

Item # 1862361 5787541 6735951 1096901 1096801 4632701 1193691 2647921 2087301 1229121 3131651

E L P M A S Description

Basted Turkey Hens 10-12 lb Fresh Mashed Potatoes 6 lb GFS Rstd Turkey Gravy 50 oz Hearthstone Cranberry Orange Relish 5 lb Sandridge Homestyle Celery Stuffing 4# Sweet Potato Souffle 70 oz. GFS Frozen Cut Corn 2.5 lb Markon Sliced Dinner Rolls 24 ct. Marketplac Turkey Shaped Butter Pumpkin Pie 10" Chef Pierre Pre-whipped Topping 16 oz Rich's

Serving Size

Total Case Servings Qty

4 Ounces 3 Ounces 2 Ounces 4 Ounces 3 Ounces 4 oz.s 4 Ounces 1 Each

48 32 462 32 21 34 20 24

1 Piece 1 Ounce

24 32

0 0 0 1 0 0 0 1 0 0 0

Case Price

63.21 21.99 42.49 27.98 20.49 45.99 35.88 3.29 44.99 29.94 31.99

Each Qty 1 1 1 0 1 2 2 0 1 3 2

Each Price

15.80 5.79 3.79 13.99 10.29 11.99 2.99 .00 3.99 4.99 2.99

Total Menu Price: $ Number Of Guests: Price Per Guest: $

Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax

Ext. Price 15.80 5.79 3.79 27.98 10.29 23.98 5.98 3.29 3.99 14.97 5.98

121.84 20 6.09


Thanksgiving Holiday Feast Menu Hints: Turkey Portion Guide Number of people Pounds of turkey 10 15 20 20 30 45 40 60 50 75 ---------------------------------------------------------------------------------------------------------

E L P M A S

OH MY! TURKEY PIE! One cup sweet potatoes One cup stuffing One cup turkey, light and dark meat One cup turkey gravy One cup mashed potatoes

Layer all ingredients,using the mashed potatoes as the top crust. Top with butter,salt and pepper to taste. Bake at 325 degrees till center is 140 degrees and top is golden brown. ENJOY! AGAIN!

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What is a great meal without leftovers to remind you of all those delicious flavors you love so much?

Sandwiches, casseroles, salads, even pizza will become exceptional with your leftover turkey. So be creative! Whether you are looking for a next day idea or one you can make and freeze for later, this recipe is great. It's wonderful for that night when you just don't feel like cooking. Just pop this in the oven and enjoy!

4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended 4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes 4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn


4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumtion.

E L P M A S


Thankgiving Holiday Feast