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Stuffed Pepper Soup Ingredients: 1 tray 1 large can 1 large can 1 tbsp. 1

GFS Stuffed Green Peppers thawed. Tomato Juice Tomato Soup Garlic Powder large onion chopped

Directions: Cut the stuffed peppers into small bite sized pieces. Add the peppers and sauce from the entrĂŠe pan to a large stock pot. Mix in the tomato juice and soup. Fill half the soup can with water and add to the pot. Add the onion and simmer till the onions are translucent. The soup is done. Serve with dark rye bread and butter.


GFS Marketplace - Stuffed Pepper Soup