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Spicy Aged Cayenne Honey Chicken Wings Ingredients:  3 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce  2 cups butter, melted  1 cups honey, light  10 pounds chicken wings, split, drum and flat Directions:  Combine Frank's RedHot Sauce and butter in a large bowl; keep warm.  For each serving, deep-fry 12 wings to an internal temperature of 170° F; toss in 6 tbsp. sauce. Serve with bleu cheese dip and celery sticks if desired.

Spicy Aged Cayenne Honey Chicken Wings  

Spicy aged cayenne honey chicken wings recipe

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