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Meatball Soup Ingredients: ½ bag 1 can 1 can 2 cups 1 cup 2 cups 1 cup 2 cups

.05 oz meatballs Hearthstone Au Jus Hearthstone Beef Gravy water barley diced raw carrots diced raw onion shredded raw cabbage

Directions: Mix au jus, gravy and water together in a large stock pot. Bring to a rolling boil and add the barley, carrots, onion and cabbage. Boil stirring often until the carrots are done. Add the meatballs and simmer for 30 minutes on a low flame. Serve with warm bread or rolls.


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