Meatball Soup Ingredients: Â˝ bag 1 can 1 can 2 cups 1 cup 2 cups 1 cup 2 cups
.05 oz meatballs Hearthstone Au Jus Hearthstone Beef Gravy water barley diced raw carrots diced raw onion shredded raw cabbage
Directions: Mix au jus, gravy and water together in a large stock pot. Bring to a rolling boil and add the barley, carrots, onion and cabbage. Boil stirring often until the carrots are done. Add the meatballs and simmer for 30 minutes on a low flame. Serve with warm bread or rolls.