Honey Mustard BBQ Meatballs Servings: 16 Servings (4 Meatballs each) Ingredients: 1 pan GFS BBQ Meatballs, thawed ¼ cup Honey ¼ cup Dijon Mustard ¼ cup Brown Sugar
Directions: Remove meatballs from pan and set aside. Pour remaining sauce into saucepan. Whisk in brow sugar, honey and Dijon Mustard. Add meatballs and simmer for 15 minutes before serving. Makes a great appetizer or sandwich.