Cheese Manicotti Primavera Yields: 8 â€“ 10 oz. servings Preparation Time: 25 minutes Ingredients: 1 pan GFS Cheese Manicotti, baked 4 oz. Cauliflower, steamed 4 oz. Broccoli, steamed 3 oz. Baby Carrots, steamed 4 oz. Mozzarella Cheese, shredded 2 oz. Parmesan Cheese, shredded
Directions: Layer vegetable on top of baked manicotti. Sprinkle the mozzarella and Parmesan cheese, covering the surface of the pan. Bake at 375Â°F for 10-15 minutes or until the cheese is melted. Serve with tossed salad and garlic bread.