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Cheese Manicotti Primavera Yields: 8 – 10 oz. servings Preparation Time: 25 minutes Ingredients: 1 pan GFS Cheese Manicotti, baked 4 oz. Cauliflower, steamed 4 oz. Broccoli, steamed 3 oz. Baby Carrots, steamed 4 oz. Mozzarella Cheese, shredded 2 oz. Parmesan Cheese, shredded

Directions: Layer vegetable on top of baked manicotti. Sprinkle the mozzarella and Parmesan cheese, covering the surface of the pan. Bake at 375°F for 10-15 minutes or until the cheese is melted. Serve with tossed salad and garlic bread.


GFS Marketplace - Cheese Manicotti Primavera