Burrito Dogs Ingredients: 10 inch Gran Sazon flour tortillas GFS Classic Franks GFS Deep Dish Burrito entrée Canned chili Shredded cheese Chopped onions Sliced jalapeños
Directions: Thaw the burrito entrée. Combine the chili, onions, cheese, and jalapeños and add to the burrito. Mix well and spread ½ cup of the mixture on a tortilla shell. Lay the dog in the middle and wrap it up, folding the ends in first. Heat in a microwave until hot. These can also be frozen in a zip-top bag for an easy meal or snack!
Burrito Dogs recipe