BBQ Meatballs on Cowboy Bread Yields: 16 servings Preparation Time: 10 minutes Ingredients: 5 oz. GFS BBQ Meatballs, heated 1 6-inch French Bread sub bun, sliced 1 tbsp. Butter ¼ cup Red Bermuda Onion, diced ¼ cup Green Bell Pepper, diced
Directions: Melt butter in a medium sauté pan. Grill split French bun in a melted butter until browned and remove from pan. Sauté onions and peppers in the remaining butter until tender (more butter may be required). Place heated BBQ Meatballs on grilled French bun and top with sautéed vegetables. Serve with seasoned fries or a fresh tossed salad.