The
Editorial team
In 2016 Milling and Grain will be going through a big change in terms of the editorial team and languages
Meet the new members of the Milling and Grain Editorial team Managing Editor - Eloise Hillier-Richardson
We are pleased to welcome Eloise Hillier-Richardson into the fold as the new Managing Editor of Milling and Grain magazine. Eloise joins us with a Bachelors degree in English Literature from Queen Mary, University of London and a Masters degree in Comparative Literature from University College London. “I am very excited to embark upon my role here at Milling and Grain magazine, and continue in our efforts to take the publication from strength to strength. I am looking forward to getting to know more about the industry as well as the people within it. I hope to ultimately help convey the importance of the industry within Eloise Hillier-Richardson our society, and continue to be at the vanguard of innovative developments, bringing our readers the latest advancements in the industry from around the globe.”
Asia-Pacific Representative - Peter Parker
Peter Parker joins our team from New Zealand after doing a threemonth residential internship in the UK at the end of 2015. Peter has a Bachelor Degree in Social Sciences from Waikato University, graduating in 2014. He has worked as a behavioural therapist in New Zealand primary schools. He joins us as our Asia-Pacific Representative for both Milling and Grain magazine and our sister publication International Aquafeed, and will provide us with both an editorial input and a sales role with regard to our developing Fish Farming Technology section within International Aquafeed. Peter Parker During his training he displayed a keen interest in aquaculture and fish feeding and represented International Aquafeed on field and industry events including Europe’s AquaNor in Norway and the European Aquaculture Society’s event in Rotterdam.
Editorial Journalist - Andrew Wilkinson
Andrew Wilkinson
Another recent addition to our ever- expanding editorial team is Andrew Wilkinson. Andrew joins us with a wealth of journalistic experience, having previously worked for a number of prestigious establishments including the BBC. Andrew graduated from the University of Gloucestershire and with a BA in Journalism in 2014, having previously been employed in the food service industry at management level. Andrew’s journalistic experience as well as his in depth knowledge of the food industry, makes him a key addition to the team. Andrew is relishing the opportunity to working in such a vastly expanding industry and is looking forward to working with each and every one of you.
Circulations manager - Antoine Tanguy
Antoine Tanguy of France has a bachelor degree in international trade and intercultural communications and joins Perendale Publishers Limited as its circulations manager. He is tasked with ensuring our magazines reach the right readers every time. “I am pleased and excited to join the Perendale Publishers team. After my internship there in 2013, I continued my studies and I am glad to be back in this innovative company. I am looking forward to getting to know more about this important industry as well as our readers. Hopefully, my work will improve our magazines’ circulation around the world. The satisfaction Antoine Tanguy of MAG and IAF’s readers is indeed my main goal and motivation.” Antoine graduated in international trade and communication in November 2015. His studies covered a wide range of skills and he did several internships abroad, in different sectors and activities. For example, he worked as a French Market Product Specialist for Boca do Lobo, Porto Area, Portugal for four months until the end of November 2014. And as a parttime Logistics Manager for Ziegler France Group in Bordeaux in December 2013.