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VOL 5.9 SEPT / OCT

CONTENTS IN THIS ISSUE

40 28

42

18

33 FINGER ON THE PULSE 10 18 13 27

News and Events: News Feed New Restaurants: New On The Block Lazy Cook: Seafood Sauces Dormans Corner: Take a break

6

Yummy. Food. Drink. Life

FEATURES 41 20 37 28

The Art of: Sushi Ocean Walk: Diani, Mombasa, Lamu Seafood: Coast Cooking Home Grown: Feeling Fishy

37 AND MORE... 33 14 30 40

On the Menu: 3 Ways With Lobster Red Carpet: Swahili Lobster Fish Market Tales: Seafood in Diani Meet the Chef: Christopher Graham

Profile for Yummy Magazine

Yummy 56: Magic From The Sea