BLOGGERS REVIEW
Stefani Roma pendaroma.com
Watch Stefani tuck into more Urban Burger goodness in her video review on EatOut’s social media pages.
Urban Gourmet Burger Falafel Patty INGREDIENTS 250g chickpeas 1 medium sized onion finely chopped 2 garlic cloves crushed 2 tsp coriander 2 tsp cumin 2 tsp plain flour 2 tsp vegetable oil Parsley 4 burger buns METHOD Drain, rinse and dry chickpeas. Pulse in a processor until broken into crumbs. Add herbs, flour, spices and seasoning until combined. Gently form mixture into 2 cm thick patties. Heat the oil and fry the falafels on each side until golden. Toast under the grill. Spread each side of the burger buns with dip or hummus and pop the remaining bun on top.
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