YUMMY
BEEF PENNE Serves 2
A throwback to a classic tagliata, this dish uses seared beef fillet and garlic – simple and delicious.
INGREDIENTS 30ml olive oil 40g finely chopped onion 1 finely chopped garlic clove 100g of prime beef fillet, cut into fine strips Salt & pepper 70g beef stock 200g cooked penne pasta al dente (check packet directions) Handful of cherry tomatoes and sliced basil leaves
METHOD Season the beef with salt and pepper and sear in a hot pan with a little olive oil until just browned. Remove and put to one side. Fry the onion in the rest of the olive oil until lightly glazed, then add the garlic and stir fry. Return the beef, add the stock and cherry tomatoes and reduce lightly. Do not over cook the fillet or it will become tough. Toss the sauce through the pasta then add the basil and serve straight away.
37.