Artcaffe launches two new brunch menu items across all outlets; a Sicilian Breakfast and a Vegan Breakfast. Plus, specials on Bloody Marys all weekend long.
W
e all know the saying “you eat with plate of food gets you excited before you’ve even had a chance to taste
brunch menu. They have a solid range of brunch food on their menus and the egg breakfasts in particular from Classic English (bacon, sausage, tomato, baked beans and egg), Eggs Benedict (poached eggs on crostini with bacon, hollandaise sauce and Parmesan), Eggs Royale (poached eggs on crostini with smoked salmon and hollandaise) and Eggs Florentine (eggs with spinach and ricotta and hollandaise). All of the aforementioned meals are served on the blue plates with a basket of fresh bread for the ArtBakery.
Vegan menu and to recognise their Vegan clients, all If you’re a lover of a Mediterranean-style breakfast, you’ll want to try the Vegan Breakfast with roasted eggplant and zucchini cooked in a rich tomato garlic and chilli sauce topped with turmeric tahini and roast pepper sauce. Or, if you’re looking for something new that’s still in the Mediterranean vein, try the Sicilian Breakfast with potatoes sautéed in olive oil with Italian Salami and onion, topped with two poached or fried eggs, roast pepper sauce and fresh herbs. These two new breakfasts are served with the same spreads and Mediterranean salads available on their regular egg dishes. Enjoy one of these new breakfast options with a Bloody Mary for only Ksh 990 from 8AM to 4PM
a dash of tabasco and Worcestershire sauce, salt and freshly ground black pepper. If you’re lucky, weekends are for being pampered. Lazy Sundays are the key to having a productive week dishes and instead, unwind and relax on Saturday or and inviting space you can hang out with friends, catch up with family or simply get some much needed work done on your laptop while enjoying one of their new brunch dishes. Bon apetit!
39.