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SPECIAL MENUS FOR THE FEST IVE SEASON


PART Y MENU Selection of Bruschetta

Capers & Gozo Cheese Fresh Tomato, Mozzarella & Basil Parma Ham, Rucola & Pecorino

Skewers

Pork & Green Peppers Chicken & Mushroom

Deviled Eggs Mini-Bun with Tuna & Black Olive Oriental Spring Roll with Sweet Chilli

Sauce

Chocolate Rum Brownie

â‚Ź12 per person


MERRY MENU STARTER

Antipasto Toscano Trio of Bruschetta (Chicken Liver Pate, Fresh Tomato, Mushroom), Artisanal Salami, Parma Ham, Pecorino

OR

Artichoke Gratin

Fresh local artichoke roasted with bread crumbs and parmesan cheese

PASTA

Pappardelle al Ciangiala

Fresh sheets of pasta with a wild boar ragu

OR

Penne al Pesto Siciliano

Local basil, almond, ricotta cheese and fresh tomato

MAIN

Chicken Romesco

Pan-seared chicken breast with a Spanish nut and red pepper sauce

OR

Pork Romana

Breaded local pork filled with scamorza cheese and seerved with sauteed mushrooms

OR

Salmon Fillet with White Chocolate & Figs DESSERT Choose from selection on the evening

â‚Ź23 per person


SILENT NIGHT MENU STARTER

MAIN

Mixed Tempura

Tuscan Style Ribeye

Chicken, Pear with Bacon, Figs, Prawns, Spring Onion, Celery, Sage Complimented with a home-made caramelized onion chutney

OR Stuffed Portobello Mushroom With bread crumbs, fresh tomato, fresh garlic, anchovy, and parsley

PASTA Rigatoni with Cured Hams and Herb Ragu OR Tagliatelle with Clams & Black Truffle

OR Lemon Chicken stuffed with feta OR Egyptian Style Calamari

Stuffed with raisons, dates, almonds and mint

DESSERT Choose from selection on the evening

â‚Ź30 per person


FOR RESERVAT IONS TEL

2701 9270 MOB

9901 9270 E-MAIL

info@maldonado.com.mt

LUNCH & DINNER


Maldonado Bistro - Christmas 2013