Page 1

OVENS

OVENS


VISUAL PLUS OVENS

Visual Plus Series These ovens can be described with two words: precision and excellence. The Visual Plus ovens represent the top of the line of the Visual Generation and include the latest visual and process technology. You can choose your cooking method by using the VGA touch screen.

New Generation of Visual Ovens Fagor Industrial presents a new generation of innovative ovens that are easy to use and intuitive: the new Visual Ovens, manufactured to respond to the needs of all chefs. The following characteristics are among the advantages of this new and innovative range of ovens: ergonomics, hygiene and perfect results thanks to the incorporation of stateof-the-art electronics. All of this together means you save time and money. Five different sizes are available for the three model series: Visual Plus, Visual and Concept. Each model series includes electric and gas versions.

Steam is generated in an independent boiler that is separate from the cooking chamber. When the oven is turned on, it is in manual mode, with a choice of “Fagor Cooking” mode (your own recipes or those recommended by Fagor) or “Fagor Easy” mode, specially designed to make cooking easy: you simply choose the cooking method, temperature and time.

86

Ovens


VISUAL PLUS OVENS

The user can also use the “Menu” button to choose from various other options: wash, thermal stop, multi-tray timer, delta value change (multi-point probe), delayed programming, automatic blocking, humidity control, three speeds, etc.

The Visual Plus oven also provides advantages concerning hygiene and cleaning because it has five different wash programmes for the cooking chamber:

o o o o o

Quick rinse ........................................ 8 ‘ Semi-automatic wash (spray).......... 35 ’ Soft wash ........................................ 57 ’ Medium wash .................................. 89 ’ Intensive wash............................... 152 ’

The ovens in this series are equipped with a multi-temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

CONTROL PANEL “VISUAL PLUS” - “TOUCH CONTROL” SCREEN - Examples Your favorite options just by pressing the screen

MANUAL COOKING: Cooking as you like

THE AUTOMATIC COOKING: RECIPES

• COOKING MODES • PERCENTAGE OF HUMIDITY • TEMPERATURE • TIME / PROBE TEMPERATURE / “DELTA T” FUNCTION • POWER AND SPEED

• Make your own cooking programs in the oven or on one PC. • Import and export recipes from one oven to another • Copy or modify your recipes • Record or save recipes to or from an external device (USB or Ethernet)

“FAGOR EASY” COOKING: THE SIMPLE COOKING For those who don’t want complications • COOKING MODES • TEMPERATURE • TIME

PROGRAMMING • Program your oven to cook or selfwash on one fixed day and hour • Select the time of cooking for each tray of your oven, and you will be warned when this has been completed. • View on screen the data and graphics of the registrations of cooking for the last month.

Ovens

87


ELECTRIC VISUAL PLUS OVENS

All the options available can be chosen by simply pressing the intuitive icons. The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally. Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to the technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

INNOVATIVE TECHNOLOGY IN THE KITCHEN • • • • •

Professional quality Precision Excellence Perfect results Save time and money

CHARACTERISTICS • •

• • • • • • • • • • • • • • • • •

“Touch control” screen 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300ºC) Preheating option Fagor Easy cooking mode Fagor Cooking, range of cooking programmes Fagor Multi-Tray System, control cooking by tray Delayed programming for: Cooking / Low-temperature cooking / Washing Memory function: records the different cooking methods used 3 Speeds - 2 power ranges Cool-Down chamber cooling system “Auto-reverse” system to reverse fan rotation 5 wash programmes Multisensor temperature probe PC management software: History, recipes. HACCP, manuals, … HACCP cooking data recording system Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system “Repair service” mode system IPX-5 protection Retractable shower

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

• • • • •

88

Ovens


ELECTRIC VISUAL PLUS OVENS ELECTRIC VISUAL PLUS OVENS Model

Reference

Capacity

Features

mj/h

*

Power

Dimensions

Net Weight

KW

mm

(KG)

Price

VPE-061

1121334200

6 GN-1/1

-

33

9.3

905x930x730

141

16,700.00

VPE-101

1121333200

10 GN-1/1

-

66

18.3

905x930x965

169

19,000.00

VPE-102

1121331200

10 GN-2/1- 20 GN-1/1

-

113

31.5

1260x1.070x1150

250

33,000.00

VPE-201

1121332200

20 GN-1/1

CEB-2011

89

24.6

905x930x1.610

333

34,700.00

VPE-202

1121330200

20 GN-2/1- 40 GN-1/1 CEB-2021

225

62.4

1260x1.045x1885

405

43,700.00

Photographs: grids and containers NOT INCLUDED Oven grids & GN pans priced separately

Built-in:

CEB:

Structure with incorporated loading trolley

VPE-201

VPE-202

VPE-061

(*)

VPE-102

VPE-101

Ovens

89


ELECTRIC VISUAL OVENS Visual Series Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber. The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and pushbuttons for selecting and confirming options. The user can easily choose the options that appear on the screen and programme the oven accordingly. Apart from the technical service help functions, the oven also includes a “stand-by” function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

HIGH QUALITY, FAST COOKING • • • • •

Professional quality Easy to use Efficient Perfect results Affordable

CHARACTERISTICS • •

90

Ovens

• • • • • • • • • • • • • • •

Push-button and “Scrolling” controls 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC) Preheating option Overnight cooking or low-temperature programme 3 Speeds - 2 power ranges Cool-Down chamber cooling system “Auto-reverse” system to reverse fan rotation Electronic temperature probe Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system “Repair service” mode system IPX-5 protection Retractable shower

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz


ELECTRIC VISUAL OVENS ELECTRIC VISUAL OVENS Model

Reference

Capacity

Features

mj/h

*

Power

Dimensions

Net Weight

KW

mm

(KG)

Price

VE-061

1121334100

6 GN-1/1

-

33

9.30

905x930x730

141

17,800.00

VE-101

1121333100

10 GN-1/1

-

66

18.30

905x930x965

169

19,700.00

VE-102

1121331100

10 GN-2/1- 20 GN-1/1

-

113

31.50

1260x1.070x1.150

250

24,500.00

VE-201

1121332100

20 GN-1/1

CEB-2011

89

24.60

905x930x1.610

333

36,000.00

VE-202

1121330100

20 GN-2/1- 40 GN-1/1

CEB-2021

225

62.40

1260x1.045x1.885

405

39,000.00

VE-201

(*)

Built-in:

CEB:

Structure with incorporated loading trolley

VE-102

VE-202

Photographs: supports, grids and containers NOT INCLUDED Oven grids & GN pans priced separately. See p 126. Oven must be used with Brita water filters. Please see p 128.

VE-101

VE-061

Ovens

91


ELECTRIC CONCEPT OVENS Concept Series This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300ºC. All Concept ovens include a cool down function and humidifier. There is also a version with a probe function included. Thanks to the Stop/Start button, the user can turn the oven on and off on demand. Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

TECHNOLOGY MADE SIMPLE • • • • •

Affordable Easy to use Efficient Simple Perfect results

CHARACTERISTICS • •

• • • • • • • •

Digital push-button controls + Two “Scroll” buttons. Cooking methods: - Electric models: Steam, Combination and Convection (up to 300ºC) - Gas models: Convection (up to 300ºC) Preheating option 3 Speeds - 2 power ranges Cool-Down chamber cooling system “Auto-reverse” system to reverse fan rotation Quick door-closing system (061 and 101 models) Error detection system “Repair service” mode system IPX-5 protection

Optional accessories and elements:

92

Ovens

• •

Retractable shower (factory fitted only) Integrated structure (for 201 and 202 models)

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz


ELECTRIC CONCEPT OVENS ELECTRIC CONCEPT OVENS Model

Reference

Capacity

mj/h

Power

Dimensions

Net Weight

KW

mm

(KG)

Price

COE-061

1121334000

6 GN-1/1

33

9.30

905x930x730

141

13,800.00

COE-101

1121333000

10 GN-1/1

66

18.30

905x930x965

169

15,300.00

COE-102

1121331000

10 GN-2/1- 20 GN-1/1

113

31.50

1260x1045x1175

250

19,600.00

COE-201

1121332000

20 GN-1/1

89

24.60

905x930x1610

333

24,000.00

COE-202

1121330000

20 GN-2/1- 40 GN-1/1

225

62.40

1260x1045x2235

405

30,600.00

COE-201 COE-202

COE-061

Photographs: supports, grids and containers NOT INCLUDED

COE-102

COE-101

ELECTRIC CONCEPT OVENS WITH CORE PROBE Model

Reference

Capacity

mj/h

Power

Dimensions

Net Weight

KW

mm

(KG)

Price

COE-061-P

1121334001

6 GN-1/1

33

9.30

905x930x730

141

14,050.00

COE-101-P

1121333001

10 GN-1/1

66

18.30

905x930x965

169

15,550.00

COE-102-P

1121331001

10 GN-2/1- 20 GN-1/1

113

31.50

1260x1045x1175

250

19,850.00

COE-201-P

1121332001

20 GN-1/1

89

24.60

905x930x1610

333

24,250.00

COE-202-P

1121330001

20 GN-2/1- 40 GN-1/1

225

62.40

1260x1045x2235

405

30,850.00

Ovens

93


The Precinct Hotel — Melbourne

94

Ovens


GAS COMBI GEN “PLUS” STEAMER OVENS GAS COMBI-GEN PLUS STEAMER OVENS Internal steam generator. High-efficiency tubular gas burner controlled by electronic ignition. Semi-automatic system of descalcification. Five cooking modes, with humidity control: o o o o o

convection combi steam regeneration steam low temperature

Multi-sensor core probe with electronic control and display. “Delta” function maintains a difference of constant temperature between the heart of the food and the temperature of the cooking chamber. Electronic thermostat with dual displays. Digital electronic timer controls the cooking times. Memory system to store up 99 cooking programs. System for temperature recording incorporated. Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Fan motor on the left side of the chamber. Two heating powers depending on load capacity of the oven. Cool-down system Self-diagnostic System to indicate the source of any malfunction. Automatic cleaning system of the chamber. Supplied complete with a retractable shower spray for cleaning. Double glazed doors with hinged interior glass to facilitate cleaning. Chimney equipped with opening and closing device. 10/21: Optional guides available for pastry trays (60x40 size) Please note: Electric supply : 400 V - 3 + N - Electrical power: 1.2 KW

Model

Reference

Capacity

Equipment Gas Power

Dimensions

Net Weight

mj/h

KW

mm (H*)

(KG)

10 GN-2/1- 20 GN-1/1 EVO

176

49

1330x1065x1573

300

34,250.00

20 GN-2/1- 40 GN-1/1 EVO/CEB

331

92

1330x1065x2340

550

57,470.00

(*) HGP-10/21 HGP-20/21

1121325200 LPG 1121325201 Nat 1121326600 LPG 1121326601 Nat

(H*)

Price

Height with chimney

(*) CEB:

Built-in: Structure with incorporated loading trolley CEB-2021

(*) Features: EVO: EVOLUTION MODELS Semi-automatic system of descalcification. & Self-diagnostic system that indicates the source of any malfunction & Fan motor on the left side & Cool-down system

Ovens

95


GAS COMBI GEN STEAMER OVENS GAS COMBI-GEN STEAMER OVENS Built in internal steam generator with water level control and safety thermostat. High-efficiency tubular gas burner controlled by electronic ignition. Digital control panel. Main switch with 5 cooking functions: o convection o convection o combi o steam o regeneration o steam low temperature Core probe, also allows cooking utilising the “Delta Function”. Electronic temperature selector and thermostat with dual display. Electronic timer control with digital display (0 - 120’). Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Two heating powers depending on load capacity of the oven Supplied complete with a shower spray for cleaning. Chimney equipped with opening and closing device. Double glazed doors with hinged interior glass. Switch magnetic door. 10/21: Optional guides available for pastry trays (60x40 size) Combi Gen oven HGV-20/11

Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW.

Model

Reference

Capacity

Equipment Gas Power (*)

HGV-10/11 HGV-10/21 HGV-20/11 HGV-20/21

1121322700 LPG 1121322701 Nat 1121325100 LPG 1121325101 Nat 1121320875 LPG 1121320876 Nat 1121326500 LPG 1121326501 Nat

mj/h KW

Dimensions

Net Weight

mm (H*)

(KG)

Price

144

40

1060x965x1290

220

24,700.00

10 GN-2/1- 20 GN-1/1 EVO

176

49

1330x1065x1573

280

31,600.00

CEB

187

52

1060x965x2000

411

41,900.00

331

92

1330x1065x2340

550

53,800.00

10 GN-1/1

20 GN-1/1

-

20 GN-2/1- 40 GN-1/1 EVO/CEB

(H*)

Height with chimney

(*) Features: EVO: EVOLUTION MODELS Semi-automatic system of descalcification. & Self-diagnostic system that indicates the source of any malfunction & Fan motor on the left side & Cool-down system

(*) CEB:

Built-in: Structure with incorporated loading trolley CEB

Photographs: supports and containers, NOT INCLUDED

96

Ovens


GAS CONVECTION OVENS GAS CONVECTION OVENS High-efficiency gas burner made of stainless steel, controlled by electronic ignition. Frequency modulation for the convection burner. Sparking plug ignition. Main switch. One cooking mode: l convection

Humidifier button. Electronic thermostat with digital display. Timer control (0 - 120’). Fan motor with automatic reversing to provide even heat distribution in the oven. Double glazed doors with hinged interior glass to facilitate cleaning. Switch magnetic door. 20/11 & 20/21 ovens: with internal guides. WITHOUT TROLLEY. 10/21: Optional guides available for pastry trays (60x40 size) Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW. Gas convection oven HGC-20/21

Model

Reference

Capacity

Equipment Gas Power (*)

HGC-6/11 HGC-10/11 HGC-10/21 HGC-20/11 HGC-20/21

1121322450 LPG 1121322451 Nat 1121322150 LPG 1121322153 Nat 1121325000 LPG 1121325001 Nat 1121321000 LPG 1121321003 Nat 1121326410 LPG 1121326411 Nat

mj/h KW

Dimensions

Net Weight

mm (H*)

(KG)

Price

6 GN-1/1

-

50

14

900x965x1060

141

14,300.00

10 GN-1/1

-

68

19

900x965x1290

186

18,100.00

EVO

101

28

1230x995x1573

234

20,200.00

-

112

31

900x965x2000

332

27,500.00

EVO

180

50

1230x1065x2240

340

34,500.00

10 GN-2/1- 20 GN-1/1 20 GN-1/1 20 GN-2/1- 40 GN-1/1

(H*)

Height with chimney

(*) Features: EVO: EVOLUTION models Digital electric timer (0 - 120’) & Two heating powers d pending on load capacity of the oven. & Fan motor on the left side

Ovens

97


GAS VISUAL PLUS OVENS

All the options available can be chosen be simply pressing the intuitive icons. The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally. Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

INNOVATIVE TECHNOLOGY IN THE KITCHEN • • • • •

Professional quality Precision Excellence Perfect results Save time and money

CHARACTERISTICS • •

• • • • • • • • • • • • • • • • •

“Touch control” screen 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300ºC) Preheating option Fagor Easy cooking mode Fagor Cooking, range of cooking programmes Fagor Multi-Tray System, control cooking by tray Delayed programming for: Cooking / Low-temperature cooking / Washing Memory function: records the different cooking methods used 3 Speeds - 2 power ranges Cool-Down chamber cooling system “Auto-reverse” system to reverse fan rotation 5 wash programmes Multisensor temperature probe PC management software: History, recipes. HACCP, manuals, … HACCP cooking data recording system Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system “Repair service” mode system IPX-5 protection Retractable shower

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

• • • • •

98

Ovens


GAS VISUAL PLUS OVENS GAS VISUAL PLUS OVENS Model

VPG-101

VPG-102

VPG-201

VPG-202

Reference

1121333700 LPG 1121333701 Nat 1121331700 LPG 1121331701 Nat 1121332700 LPG 1121332701 Nat 1121330700 LPG 1121330701 Nat

Capacity

Features Gas Power

Dimensions

Net Weight

mm (H*)

(KG)

Price

*

mj/h KW

10 GN-1/1

-

144

40

1.025x1.005x1.325

169

36,800.00

10 GN-2/1- 20 GN-1/1

-

176

49

1.360x1.065x1.573

250

39,500.00

CEB-2011 187

52

1.060x1.005x1.945

333

50,400.00

20 GN-2/1- 40 GN-1/1 CEB-2021 331

92

1.360x1.065x2.340

405

53,300.00

20 GN-1/1

Brita water filters are compulsory with all Fagor ovens.

(*)

Built-in:

CEB:

Structure with incorporated loading trolley

Photographs: grids and containers NOT INCLUDED

Ovens

99


GAS VISUAL OVENS Visual Series Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber. The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and pushbuttons for selecting and confirming options. The user can easily choose the options that appear on the screen and programme the oven accordingly. Apart from the technical service help functions, the oven also includes a “stand-by” function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

HIGH QUALITY, FAST COOKING • • • • •

Professional quality Easy to use Efficient Perfect results Affordable

CHARACTERISTICS • •

100

Ovens

• • • • • • • • • • • • • • •

Push-button and “Scrolling” controls 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC) Preheating option Overnight cooking or low-temperature programme 3 Speeds - 2 power ranges Cool-Down chamber cooling system “Auto-reverse” system to reverse fan rotation Electronic temperature probe Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system “Repair service” mode system IPX-5 protection Retractable shower

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz


GAS VISUAL OVENS GAS VISUAL OVENS

Model

VG-101

VG-102

VG-201

VG-202

Reference

1121333600 LPG 1121333601 Nat 1121331600 LPG 1121331601 Nat 1121332600 LPG 1121332601 Nat 1121330600 LPG 1121330601 Nat

Capacity

Features Gas Power

Dimensions

Net Weight

mm (H*)

(KG)

Price

*

mj/h KW

10 GN-1/1

-

144

40

1.025x1.005x1.325

169

28,200.00

10 GN-2/1- 20 GN-1/1

-

176

49

1.360x1.065x1.573

250

30,900.00

CEB-2011 187

52

1.060x1.005x1.945

333

45,900.00

20 GN-2/1- 40 GN-1/1 CEB-2021 331

92

1.360x1.065x2.340

405

20 GN-1/1

(*)

Built-in:

CEB:

Structure with incorporated loading trolley

Ovens

101


GAS CONCEPT OVENS Concept Series This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300ºC. All Concept ovens include a cool down function and humidifier. There is also a version with a probe function included. Thanks to the Stop/Start button, the user can turn the oven on and off on demand. Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

TECHNOLOGY MADE SIMPLE • • • • •

Affordable Easy to use Efficient Simple Perfect results

CHARACTERISTICS • •

• • • • • • • •

Digital push-button controls + Two “Scroll” buttons. Cooking methods: - Electric models: Steam, Combination and Convection (up to 300ºC) - Gas models: Convection (up to 300ºC) Preheating option 3 Speeds - 2 power ranges Cool -Down chamber cooling system “Auto-reverse” system to reverse fan rotation Quick door-closing system (061 and 101 models) Error detection system “Repair service” mode system IPX-5 protection

Optional accessories and elements:

102

Ovens

• •

Retractable shower (factory fitted only) Integrated structure (for 201 and 202 models)

• •

Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz


GAS CONCEPT OVENS GAS CONCEPT OVENS Model

COG-061

COG-101

COG-102

COG-201

COG-202

Reference

1121334500 LPG 1121334501 Nat 1121335500 LPG 1121335501 Nat 1121331500 LPG 1121331501 Nat 1121332500 LPG 1121332501 Nat 1121330500 LPG 1121330501 Nat

Capacity

Gas Power

Dimensions

Net Weight

mj/h KW

mm (H*)

(KG)

Price

6 GN-1/1

50

14

905x965x1040

141

16,200.00

10 GN-1/1

68

19

905x965x1280

169

17,200.00

10 GN-2/1- 20 GN-1/1

101

28

1230x1070x1475

250

19,200.00

20 GN-1/1

112

31

905x965x1930

333

26,300.00

20 GN-2/1- 40 GN-1/1

180

50

1230x1070x2200

405

29,200.00

Photographs: supports, grids and containers NOT INCLUDED

GAS CONCEPT OVENS WITH CORE PROBE Model

COG-061-P

COG-101-P

COG-102-P

COG-201-P

COG-202-P

Reference

1121334503 LPG 1121334504 Nat 1121333503 LPG 1121333504 Nat 1121331503 LPG 1121331504 Nat 1121332503 LPG 1121332504 Nat 1121330503 LPG 1121330504 Nat

Capacity

Voltage: gas models: 230v/50Hz or 60Hz/400v/50Hz or 60Hz

Gas Power

Dimensions

Net Weight

Price

mj/h

KW

mm (H*)

(KG)

6 GN-1/1

50

14

905x965x1040

141

16,450.00

10 GN-1/1

68

19

905x965x1280

169

17,450.00

10 GN-2/1- 20 GN-1/1

101

28

1230x1070x1475

250

19,450.00

20 GN-1/1

112

31

905x965x1930

333

26,550.00

20 GN-2/1- 40 GN-1/1

180

50

1230x1070x2200

405

29,450.00

Ovens

103


ACCESSORIES OVEN STANDS

Made of austenitic stainless steel.

Model

104

Reference

For ovens:

Features

Dimensions

Net Weight

mm

(KG)

Price

MH-3

MH3

ovens 6/11 - 10/11

Rails for GN-1/1 containers

860x605x885

20

1400.00

MH-4

MH4

ovens 10/21

Rails for GN-2/1 containers

1330x890x650

30

1500.00

Ovens


ACCESSORIES STRUCTURES FOR TRAYS AND PLATES Trolleys with structure CEB & CEP: Lower container with draining system. Structures EH-10/11 and EB-1021: necessary to install with the sliding guides (*)

Structure EH-10/11 for oven 101 with guides included

Model

(*)

(*) Structure EB-1021 and guides GE-10/21 for oven 102

Reference

Trolley with structure CEP-50 for oven 201

For ovens:

Trolley with structure CEB-2021 for oven 202

Capacity

Dimensions

Levels

mm

Price

EH-10/11

2100171100

101

10 GN-1/1

561x330x640

1600.00

EB-1021

2100171115

102

10 GN-2/1 - 20 GN-1/1

600x455x860

4000.00

GE-1021

2100171116

600x455

900.00

CEB-2011

2100171121

201

20 GN-1/1

780X500X1540

5100.00

CEB-1411

2100171122

201

14 GN-1/1 - 65 mm

780X500X1540

5100.00

CEP-50

2100171120

201

50 dishes Ø 28 cm

780X500X1540

9200.00

CEB-2021

2100171117

202

20 GN-2/1 - 40 GN-1/1

825x900x1810

5700.00

CEB-1421

2100171119

202

14 GN-2/1 - 28 GN-1/1 - 65 mm

825x900x1810

5700.00

CEP-100

2100171118

202

100 dishes Ø 32 cm

825x900x1810

10,300.00

Internal guides to place the structure EB-10/21

Structures EB-1021: necessary to install with the slliding guides GE-10/21

Brita water filters are compulsory with all Fagor ovens.

Ovens

105


ACCESSORIES LOADING TROLLEYS FOR STRUCTURES With kit guides for GN containers.

Trolley CP-1021 with structure EB-1021

Trolley CP-1021

Model

Reference

Structure EB-1021 under the trolley CP-1021

For ovens:

VPE-102 with support SH-21-G, structure EB-1021, and trolley CP-1021 with guide GE-1021

Dimensions

Price

mm CH-10/11

2151502110

101

600x455x860

1900.00

CP-1021

2100171114

102

720x660x860

3000.00

MOBILE OVENS Only for 20/11 and 20/21 models. FACTORY BUILT-IN ONLY.

Model

R4

Reference

For ovens:

Features

Built-in

Price

1100003112

201 & 202

Kit 4 castors

Factory ONLY

495.00

FASTENING ELEMENT Kit 2 pieces to fix the legs to the floor. For 201 and 202 models

Model

Reference

For ovens:

Features

Dimensions

Price

mm AP

106

Ovens

1100003122

201 & 202

Kit 2 pieces

-

65.00


ACCESSORIES STACKING OVENS Kit of elements to make a stacking system with two ovens. FACTORY BUILT-IN ONLY. Warning: Only available for VPE VE COE

Model

Reference

Element

For the ovens:

Price

KIT 2 x H-061

-

Kit elements for stacking ovens

061 + 061

1800.00

KIT H-061+ H-101

-

Kit elements for stacking ovens

061 + 101

1800.00

KIT 2 x H-101

-

Kit elements for stacking ovens

061 + 101

1800.00

SHOWER TAPS KD- CONCEPT is an accessory only for the CONCEPT ovens COE (electric models) and COG (Gas convection ovens). (The VISUAL and VISUAL-Plus ovens have built-in shower taps).

SK-10 external shower tap

Model

Reference

Element

For the ovens:

Price

SK-10

1100002632

Kit shower tap for HGC

061 - 101 - 201

1000.00

KD-1021

1100003115

Retractable kit shower spray for HGC

102

1000.00

KD-2021

1100003108

Retractable kit shower spray for HGC

202

1000.00

1100003137

Kit shower tap for concept ovens

All

POA

KD-CONCEPT

Ovens

107


ACCESSORIES GASTRONORM CONTAINERS Made of Stainless steel.

Model

Reference

Capacity

Type

Litres

Dimensions

Price

mm

GN-11-20

2.5

Flat

325 x 530 x 20

POA

GN-11-40

5.5

Flat

325 x 530 x 40

POA

GN-11-65

9.5

Flat

325 x 530 x 65

POA

GN-11-100

14

Flat

325 x 530 x 100

POA

GN-21-20

2.5

Flat

650 x 530 x 20

POA

GN-21-40

5.5

Flat

650 x 530 x 40

POA

GN-21-65

9.5

Flat

650 x 530 x 65

POA

GN-21-100

14

Flat

650 x 530 x 100

POA

GNP-11-40

5.5

Perforated

325 x 530 x 40

POA

GNP-11-65

9.5

Perforated

325 x 530 x 65

POA

GNP-11-100

14

Perforated

325 x 530 x 100

POA

GNP-21-40

5.5

Perforated

650 x 530 x 40

POA

GNP-21-65

9.5

Perforated

650 x 530 x 65

POA

GNP-21-100

14

Perforated

650 x 530 x 100

POA

OTHER CONTAINERS

Model

Reference

Characteristics

Dimensions

Price

mm GRILL GN-11

108

Roast grill

325 x 530

POA

MOLD-11

6 x Ø 12.5 mm

325 x 530

POA

MOLD-21

12 x Ø 12.5 mm

650 x 530

POA

MUFFIN-6

6 x ( Ø 7 mm + H=4 mm)

325 x 175

POA

PO-GN-2/1

2100429200

2/1 GN St. Steel grid for 20 chickens

650 x 530

POA

PO-GN-1/1

2100429300

1/1 GN St. Steel grid for 10 chickens

530 x 325

POA

Ovens


ACCESSORIES COMPLEMENTS AND OTHER ACCESSORIES Model

Reference

Accessorie

Dimensions

Price

mm 6040/1021

1100002859

Guides to suit pastry trays 600 x 400

POA

LT-102

2105510502

Thermal cover for structure of 102 oven

610x680x710

POA

LT-201

2151652150

Thermal cover for structure of 201 oven

610x380x1220

POA

LT-202

2151652160

Thermal cover for structure of 202 oven

610x655x1320

POA

FAGOR OVEN CLEANERS To clean the internal cooking chamber.

Model

Description

Price (*)

Oven Powder Non Caustic Oven Spray

Fagor oven cleaning powder

POA

Fagor oven cleaning spray

POA

The Precinct Hotel — Melbourne

Ovens

109


BRITA WATER FILTERS

WATER TREATMENT SYSTEMS

BRITA FILTERS ARE COMPULSORY WITH ALL FAGOR COMBI OVENS Choosing not to purchase a Fagor-approved Brita Water Filter with your oven may void your warranty. Please refer to the Terms & Conditions on page 176.

Flow Rate

Suitable for Oven Types

Suitable Installations

Filter with Cartridge

Replacement Cartridge

BRITA PURITY 600 ST

100 L/hr

6 & 10 tray combis

CBD

1070.00

235.00

BRITA PURITY 1200 ST

200 L/hr

All evolution series 20 tray combis

Poor water installations

1300.00

370.00

Model

110

Ovens


BLAST CHILLERS & FREEZERS

BLAST CHILLERS: WHY ARE THEY NECESSARY? All fresh organic food products contain a natural bacterial load which, in favourable ambient conditions (temperature and humidity), multiplies producing hazardous effects on consumer health. The most dangerous thermal threshold is between +65°C and +35°C: in this temperature range, bacterial multiplication is accelerated. Micro-organisms begin to develop between +35°C and +10°C. Blast chilling means lowering the temperature in the centre of the product from +70°C to +3°C as quickly as possible, and in any case within 90 minutes. The critical temperature range between +65 ºC and +10 ºC, where the highest bacterial growth occurs, is thus passed through so quickly that food safety is not affected, and indeed the product can be stored for 5-8 days. Blast chilling of a cooked product not only prevents bacterial growth but also prolongs product conservation time. The quality of the food is not affected, and safe storage time is greatly increased.

DEEP-FREEZING OR FREEZING These two terms are often confused but the end result is the same in both cases: the temperature of a food product is lowered but the water contained in it does not freeze completely. The difference is that with freezing there are no time limits and macrocrystals are formed internally, whereas deepfreezing means reaching a temperature of –18°C in the centre of the product within 4 hours, avoiding the formation of macrocrystals. As the macrocrystals form, they break the cell membrane and in the thawing phase mineral salts and nutritional substances are lost in the form of liquids. Fagor blast chillers include two deep-freezing cycles: hard and soft, both are manual and therefore programmed by the operator according to his specific requirements.

Ovens

111


BLAST CHILLERS & FREEZERS

CORRECT USE OF THE BLAST CHILLER-FREEZER

EXAMPLE OF CYCLE OF CHILLINGFREEZING AND REGENERATION

This is an important choice not only from the point of view of rules and regulations, but also and above all in terms of working methods. Correct use of the blast chiller/freezer limits the weight loss of the product in the cooling phase (positive chilling) which must be performed by lowering the product temperature from +70°C to +3°C as quickly as possible and in any case within 90 minutes. The result will be a soft succulent product which can be kept for longer and, after regeneration, will have all the flavour of a freshly cooked product.

COOKING (> 90 ºC) VPG-202

The blast chiller also allows you to program your work in the kitchen, using the time to build up stocks for the rest of the week. Correct use of the blast chiller ensures less waste, greater saving on time, higher earnings and a healthy tasty product.

BLAST CHILLING (+3 ºC) DEEP FREEZING (- 18 ºC) CMCS-202A-1P

BLAST CHILLING Soft Cycle (standard) - 90 ‘ As the term «soft» suggest, this is a gentle cycle specifically designed for light and thin products. Hard Cycle (intensive) - 90 ‘ The «hard» cycle enables to reduce the overall blast chilling time and is ideal for products that have a high density or a high fat content, as well as for packaged food.

STORAGE +2 ºC / -20 ºC AFN-1602

SHOCK FREEZING Soft Cycle (standard) - 240 ‘ This cycle is best suited to delicate food products as the food is exposed to gradual temperate reduction. Hard Cycle (intensive) - 240 ‘ This cycle is ideal for semi-finished food or raw materials. It enables long-term stock of products available any time of the year.

112

Ovens

REGENERATION (> 70 ºC) VPG-202


BLAST CHILLERS & FREEZERS BLAST CHILLERS & FREEZERS Made of austenitic stainless steel. Adjustable legs in stainless steel. Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm). Doors with automatic locking device. Blast chiller / freezer models designed to reduce the temperature from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing). A choice of hard or soft chilling programmes. Two chilling and two freezing cycles: -Hard cycle: for products of more than 2 cm of thickness. -Soft cycle: for products of less than 2 cm of thickness, or low density. This cycle is made in two programmed steps. The soft cycle avoids the frost formation in the product. Duration of the cycles: - Chilling: 90 minutes. - Freezing: 240 minutes (4 hours). Electronic timer and temperature probe standard on all models. Probe controlled or time controlled blast chilling options. Automatic end-of cycle alarm. At the end of a cycle the chiller functions as a storage cabinet, maintaining temperatures of +2/+4ºC when chilling, and -18ºC when freezing. Removable, ventilated airtight compressor. R-404 A cooler, CFC free. 60 mm thick injected polyurethane insulation, 40 kg/m3 density. No CFC. Copper evaporator with aluminium fins. Forced draught. Automatic evaporation of water during defrosting. Operating voltage: 400 V - 3+N - 50 Hz.

Optional Items: - CORE PROBE WITH HEATING SYSTEM - PRINTER FOR HACCP

Model

Reference

Levels

Production Kg/cycle

1/1 2/1 60x40 +90/+3ºC

(*)

Voltage

Dimensions

Net Weight

+90/-18ºC

Refr. Power - W

mm

(KG)

Price

ATM-031 S 143300000000

3

-

-

9

6

230V 1+N - 487

560x700x515

30

11,500.00

ATM-051

143313000000

5

-

5

15

10

230V 1+N - 690

785x815x1035

40

13,100.00

ATM-101

143311000000 10

-

10

30

20

230V 1+N - 2830

785x815x1400

50

18,000.00

ATM-102

143312000000 20

10

10

54

36

400V 3+N - 4200 1270x1090x1800

120

32,500.00

Production by cycle: Kg of product / cycle

Ovens

113


BLAST CHILLERS & FREEZERS EQUIPMENT

OF

COMBI OVEN

AND

BLAST CHILLER Example 1 : - 061 size oven with stand - Blast chiller ATM-051

Example 2 : - 101 size oven with stand - Blast chiller ATM-101

Example 3 : - 102 size oven with stand - Blast chiller ATM-102

SHOCK FREEZERS COLD ROOM

FOR

TROLLEYS - REMOTE UNIT

Electronic control shock freezer cold room ( + 90º to +3ºC / +90º to -18ºC) Made of austenitic stainless steel. 80 mm and 100 mm thick polyurethan insulation. Density 40 Kg/m3. No CFC. R404a cooler. Automatic door lock. Perimetral magnetic gasket. Chamber with floor, for trolleys, with rounded corners R80 for easier cleaning. Blast chiller / freezer models designed to reduce the temperature from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing). Duration of the cycles: - Chilling: 90 minutes. - Freezing: 240 minutes (4 hours). Electronic timer and temperature core probe.. Automatic end-of cycle alarm. In option: ramp for access to the chamber. Remote condenser unit not included. In option: cover for the external condenser unit.

THESE LARGER BLAST CHILLERS ARE AVAILABLE ON REQUEST. POA.

114

Ovens

ovens  

OVENS OVENS When the oven is turned on, it is in manual mode, with a choice of “Fagor Cooking” mode (your own recipes or those recommended b...

Read more
Read more
Similar to
Popular now
Just for you