How Maida is Made | Effect of Maida on Health | Elawoman Â
Maida is a wheat flour from the Indian subcontinent. Finely milled with no grain, refined, and faded, it intently takes after cake flour.
Maida is utilized broadly to make fast food, heated products, for example, baked goods, bread, a few assortments of desserts, and conventional flatbreads. Owing to this wide assortment of employments, it is once in a while named and promoted as "generally useful flour", however it is not the same as universally handy flour as usually comprehended in the US. Production Maida is made from the endosperm and it is created from (the dull white part) of the grain. The grain is isolated from the germ and endosperm which is then refined by going through a sifter of 80 work for every inch (31 work